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X-WR-CALDESC:Events for Multnomah Whiskey Library
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TZID:America/Los_Angeles
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TZNAME:PDT
DTSTART:20230312T100000
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DTSTART:20231105T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230627T163000
DTEND;TZID=America/Los_Angeles:20230627T190000
DTSTAMP:20260403T133336
CREATED:20230616T055347Z
LAST-MODIFIED:20230616T055347Z
UID:10000650-1687883400-1687892400@mwlpdx.com
SUMMARY:El Tesoro Tequila Tasting
DESCRIPTION:El Tesoro is known as “the Treasure of Jalisco”\, crafted in the Highlands of Jalisco\, Mexico for generations. There is magic in the soil at La Alteña distillery\, home to a community of skilled artisans use traditional methods of tequila-making to create a true treasure. A tequila with soul in every sip. \nMembers and their guests are invited to join us for a casual complimentary tasting of El Tesoro Tequilas with National Brand Ambassador Luis Navarro \nTastes of the following will be available in the Member’s lounge \nEl Tesoro Blanco \nEl Tesoro Reposado \nEl Tesoro Anejo \nEl Tesoro Anejo Mundial Collection: Laphroaig \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/el-tesoro-tequila-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/eltesoro3bottles_lifestyle_photocreditbeamsuntory-4f801e28b6044d53adc38ffd283c1a4f.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230706T163000
DTEND;TZID=America/Los_Angeles:20230706T190000
DTSTAMP:20260403T133336
CREATED:20230615T154850Z
LAST-MODIFIED:20230615T154850Z
UID:10000651-1688661000-1688670000@mwlpdx.com
SUMMARY:Jameson Tasting
DESCRIPTION:Proudly making our whiskey the Jameson way since 1780. As you can imagine\, producing a premium Irish whiskey that has been enjoyed for over two centuries takes a lot.  Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley\, with the finest grain whiskey\, both distilled 3 times for smoothness. \nMembers and their guests are invited to join us for a casual complimentary tasting of Jameson Whiskies with Pernod Ricard On Premise Brand Manager Janelle Fowler. \nTastes of the following will be available in the Member’s lounge \nJameson \nJameson Caskmates IPA \nJameson Caskmates Stout \nJameson Black Barrel \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/jameson-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/webp:https://mwlpdx.com/wp-content/uploads/2023/06/jameson-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230709T130000
DTEND;TZID=America/Los_Angeles:20230709T160000
DTSTAMP:20260403T133336
CREATED:20230621T190317Z
LAST-MODIFIED:20230706T003921Z
UID:10000655-1688907600-1688918400@mwlpdx.com
SUMMARY:FRIENDS OF THE COLUMBIA GORGE: BEHIND THE RAILS
DESCRIPTION:The Library is pleased to announce tickets are now available for our first ever collaboration with FRIENDS OF THE COLUMBIA GORGE\,  the only conservation organization entirely dedicated to safeguarding the Gorge’s scenic\, natural\, cultural\, and recreational resources and the current recipient of MWL’s Cocktail Donation program. \nThis event will be an opportunity to celebrate the fantastic work done by Friends of the Columbia Gorge creating accessibility and building diversity in the Gorge community.  We have invited two additional stewards of the great outdoors to join us. You will have a chance to meet the talented female founders of Black Earth United\, and Fridie Outdoors\, both dedicated to creating pathways to the outdoors for historically marginalized communities.   \nJoin us and these amazing leaders who are committed to changing the way we commune in the one of a kind landscape that is the Columbia River Gorge. \nYour tickets includes admission\, a welcome toast of sparkling wine\, a seasonal cocktail\, and a fine spread of hors d’oeuvres. This event will begin at 1:00pm and end at 4:00pm\, we recommend guests arrive within the first two hours to ensure plenty of time to learn about our great partners.
URL:https://mwlpdx.com/event/friends-of-the-gorge-behind-the-rails/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230710T113000
DTEND;TZID=America/Los_Angeles:20230710T153000
DTSTAMP:20260403T133336
CREATED:20230630T042217Z
LAST-MODIFIED:20230630T042217Z
UID:10000657-1688988600-1689003000@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up/2023-07-10/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230711T163000
DTEND;TZID=America/Los_Angeles:20230711T190000
DTSTAMP:20260403T133336
CREATED:20230613T225921Z
LAST-MODIFIED:20230613T230652Z
UID:10000648-1689093000-1689102000@mwlpdx.com
SUMMARY:Cocktails on Tap with Jacob Grier & Fort George
DESCRIPTION:Members and their guests are invited to join us for cocktails\, beer\, and a casual meet and greet with Jacob Grier\, the author of Cocktails on Tap: the art of mixing spirits and beer. Tickets will include a copy of the book\, a featured cocktail\, light snacks and a complimentary tasting of Fort George beers. \n  \nPlease note walk-ins are welcome\, but books are only available to those who purchase tickets in advance. Attendees must be accompanied by a member of Multnomah Whiskey Library. \n  \nWe look forward to hosting you! \n  \n~ ABOUT THE BOOK & AUTHOR ~ \n  \nCocktails on Tap is the first book from Multnomah Whiskey Library bartender Jacob Grier. Praised by Esquire magazine as one of the best books for home bartenders\, Cocktails on Tap is the definitive resource on cocktails using beer as an ingredient. The recipes range from historic punches and hot flips to contemporary cocktails like the Mai Ta-IPA. Published in 2015\, we’ve picked up the last box of books currently in print\, so this may be your last chance to get a copy before they disappear. \n  \nJacob Grier is a writer\, bartender\, and close-up magician in Portland\, Oregon\, and a long-time bartender at the Multnomah Whiskey Library. His most recent cocktail book is Raising the Bar\, co-authored with the Library’s spirits curator Brett Adams. He is also the founder of Aquavit Week and accepts credit and/or blame for popularizing the bone luge.
URL:https://mwlpdx.com/event/cocktails-on-tap-with-jacob-grier-fort-george/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230713T163000
DTEND;TZID=America/Los_Angeles:20230713T190000
DTSTAMP:20260403T133336
CREATED:20230616T054706Z
LAST-MODIFIED:20230629T202912Z
UID:10000652-1689265800-1689274800@mwlpdx.com
SUMMARY:Courvoisier Tasting
DESCRIPTION:In 1828\, Felix Courvoisier\, the true embodiment of joie de vivre\, established Maison Courvoisier in Jarnac\, the heart of France’s Cognac region. His spirit is reflected in the vibrant Maison Courvoisier style.  The house style reveals the intricate nuances of their exuberant floral cognac. Subtle\, lingering and exquisitely balanced\, Maison Courvoisier draws upon the life\, joy and rich history of this House\, the Cognac region and its people so that every sip can be savored. \nMembers and their guests are invited to join us for a casual complimentary tasting with Courvoisier Cognac Brand Ambassador Michael Fawthrop. \nTastes of the following will be available in the Member’s lounge \nCourvoisier VS \nCourvoisier VSOP \nCourvoisier XO \nCourvoisier XO Royal \nCreole Cocktail: Courvosier VS\, MWL Knob Creek Rye\, Library Blend\, Amer Picon\, Benedictine \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/courvoisier-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/courvoisier-maison-photo-credit-courvoisier.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230717T113000
DTEND;TZID=America/Los_Angeles:20230717T153000
DTSTAMP:20260403T133336
CREATED:20230630T042217Z
LAST-MODIFIED:20230630T042217Z
UID:10000658-1689593400-1689607800@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up/2023-07-17/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230718T163000
DTEND;TZID=America/Los_Angeles:20230718T190000
DTSTAMP:20260403T133336
CREATED:20230713T022900Z
LAST-MODIFIED:20230713T023053Z
UID:10000662-1689697800-1689706800@mwlpdx.com
SUMMARY:Del Maguey Tasting
DESCRIPTION:Hand-crafted by individual Zapotec and Mixtec farmer-families\, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich\, sweet and smoky character. A taste of place. \nMembers and their guests are invited to join us for a casual complimentary tasting with Pernod Ricard on premise brand manager Janelle Fowler \nTastes of the following will be available in the Member’s lounge \nDel Maguey Vida \nDel Maguey Vida de Muertos \nand more! \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/del-maguey-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/07/del-maguey-1-lmw_0368.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230720
DTEND;VALUE=DATE:20230721
DTSTAMP:20260403T133336
CREATED:20230619T213558Z
LAST-MODIFIED:20230719T230036Z
UID:10000653-1689811200-1689897599@mwlpdx.com
SUMMARY:"A Sense of Place" with author Dave Broom
DESCRIPTION:Thursday\, July 20th\nTWO SEATINGS\n4:00 AND 7:30\n  \n6 pour flight featuring… \nArdnamurchan \nIsle of Raasay \nClynelish \nBruichladdich \nHighland Park 15 year \nBalvenie 14 year \n*subject to change \n  \nThe Library is thrilled to welcome renowned spirits writer Dave Broom to introduce his latest release A Sense of Place. In addition to a signed copy of A Sense of Place\, members and their guests will be treated to hors d’oeuvres and a spectacular tasting lead by Broom\, highlighting the regions of Scotland. \n  \nABOUT THE BOOK \nIn this beautifully crafted narrative\, award-winning writer Dave Broom\nexamines Scotch whisky from the point of view of the land\, weather\, history\, craft\, people and culture that feed and enhance the whisky itself. Traveling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside\, Dave explores the whiskies made there and the elements in their distilling\, and locality\, which make them what they are. Along the way he tells the story of whisky’s history and considers what Scotch whisky is now\, and where it is going. \n  \nPlease note there will be two seatings – your ticket selection will determine your entry time. To view entry times please use a desktop computer. Seating will be pre-assigned and communal. We will accommodate seating requests with advance notice to the best of our ability. \n 
URL:https://mwlpdx.com/event/a-sense-of-place-with-author-dave-broom/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/dave-broom-p10-11-scaled.jpg
GEO:45.5209885;-122.6834567
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230721
DTEND;VALUE=DATE:20230723
DTSTAMP:20260403T133336
CREATED:20230309T221450Z
LAST-MODIFIED:20230630T040535Z
UID:10000628-1689897600-1690070399@mwlpdx.com
SUMMARY:Yamazaki 55
DESCRIPTION:YAMAZAKI 55\nA TWO DAY CELEBRATION OF THE HOUSE OF SUNTORY AND YAMAZAKI JAPANESE WHISKY WITH SPECIAL GUEST MASTER BLENDER SHINJII FUKUYO OF HOUSE OF SUNTORY\nJoin us for a once-in-a-lifetime weekend long event\, beginning at the Portland Japanese Gardens and ending with a peerless dining experience and a guided tasting of Yamazaki 55 – a whisky distilled in the ’60s under famed Japanese distiller Shinjiro Torii. \n(Yamazaki 55 Raffle Tickets and Information Here) \n-Program- \nJuly 21st\, 2023\n“In Praise of Time” Celebrating a century of Japanese whisky at Portland Japanese Garden\nFollowing a tour of the Portland Japanese Garden\, guests will enjoy a guided tasting  celebrating the 100th anniversary of the House of  Suntory.  The evening’s flight will consist of Yamazaki 12yr\, Hakushu 12yr\, Yamazaki 18yr\, Hakushu 18yr\, Yamazaki 18yr Mizunara 100th anniversary edition and Hakushu 18y Peated Malt 100th anniversary eddition.  Discussions will be led by Shinjii Fukuyo\, Master Blender for House of Suntory\, Jim Meehan of Takibi\, and Dave Broom renowned spirits writer and author of ‘The Way of Whisky’.  Dinner provided by Marybeth Boller \nJuly 22nd\, 2023\nYamazaki 55 and Dinner at Multnomah Whisk{e}y Library\nMaster Blender for House of Suntory Shinjii Fukuyo will lead guests through a tasting of the components that make up Yamazaki\, followed by tastes of multiple age statements including the 12yr\, 18yr and a 1 oz pour of Yamazaki 55.  Guests will be welcomed with a cocktail hour and light bites provided by Multnomah Whisk{e}y Library’s kitchen.  Following this once in a lifetime tasting\, guests will be treated to a five-course dinner from local fine dining restaurant Tercet. \n  \nTickets are $7000 per person and include entrance to all events.  Ticket holders also have the option to purchase a Companion Ticket to the MWL dinner on July 22nd for $500 (Companion Ticket does not include a pour of the Yamazaki 55; Companion Ticket includes all other pours\, cocktails and dinner). To purchase a Companion ticket\, first choose full-price ticket and add a Companion ticket at the bottom of checkout page. \n  \nKeep reading for more information on this special opportunity \nIn June of 2020\, Yamazaki released 100 bottles of the oldest Japanese whiskey ever made – a 55-year old single malt distilled in 1960. Of those 100 bottles\, 20 made it to the United States\, a handful arrived on the West Coast\, and one has been welcomed at the Multnomah Whiskey Library. \nThe story of Shinjiro Torii\, whose portrait hangs on the wall in the Multnomah Whisk{e}y Library\, and the building of the Yamazaki distillery 100 years ago in a misty valley between Mt.Tennozan and Mt. Otokoyama\, where three pristine rivers converge\, captures the imagination like none other. \nWhen we heard about this bottle\, and that one of the component whiskies was distilled under Shinjiro Torii himself\, we knew that this was a once in a lifetime opportunity to taste a bit of whisky lore. Now\, we’ve decided to open and share this bottle with our members and friends right here in Portland at a weekend-long special event. \nWe are excited and honored to be celebrating this symbol of outstanding craftsmanship and history with the Portland Japanese Garden whose belief in the power of cultural exchange and in the excellence of craft has inspired peace and connection within our community for decades.
URL:https://mwlpdx.com/event/yamazaki-55/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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GEO:45.5209885;-122.6834567
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230721T170000
DTEND;TZID=America/Los_Angeles:20230721T213000
DTSTAMP:20260403T133336
CREATED:20230718T203334Z
LAST-MODIFIED:20230718T230312Z
UID:10000665-1689958800-1689975000@mwlpdx.com
SUMMARY:In Praise of Time
DESCRIPTION:IN PRAISE OF TIME\nIn reverence of nature and the craft of whisky\, Portland Japanese Garden and Multnomah Whisk{e}y Library are partnering on a very special event. This experience of world-class gastronomic immersion will gather luminaries from the world of whisky – including House of Suntory’s Chief Blender Shinji Fukuyo – to Portland. \nThis once-in-a-lifetime gathering of some of the world’s most critically-acclaimed spirits & culinary experts features: \nShinji Fukuyo (Japan) – Chief Blender\, Suntory Whisky\nDave Broom (UK) – Spirits Writer & Critique\nMarybeth Boller (US) – Executive Chef & Culinary Experience Curator\nJim Meehan (US) – James Beard Award-winning mixologist \nThe full lineup of whiskies for the tasting with Fukuyo has been unveiled. Alongside the renowned “Yamazaki 12 Years\,” “Yamazaki 18 Years\,” “Hakushu 12 Years\,” and “Hakushu 18 Years\,” attendees will also have the pleasure of sampling two 100th anniversary commemorative limited-edition whiskies: “Yamazaki Mizunara 18 Years” and “Hakushu 18 Years Peated Malt.” \n  \nEVENING ITINERARY\nLocation: Portland Japanese Garden at 611 SW Kingston Ave. Portland\, OR 97205\n5:00 PM | Doors open\n5:30-6:00 PM | Custom tour of Portland Japanese Garden\n6:15-7:15 PM | Exclusive tasting program by Shinji Fukuyo\, Chief Blender\, Suntory Whisky\n7:30 PM | Special culinary experience produced by chef Marybeth Boller\, and curated mixology by Jim Meehan\, esteemed writer and James Beard Award-winning mixologist.\n8:30-9:15 PM | Fireside chat with Shinji Fukuyo and Dave Broom\n9:30 PM | Evening concludes
URL:https://mwlpdx.com/event/in-praise-of-time/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/07/highproofpreacher-mwl-06418.jpg
GEO:45.5209885;-122.6834567
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T113000
DTEND;TZID=America/Los_Angeles:20230724T153000
DTSTAMP:20260403T133336
CREATED:20230630T042217Z
LAST-MODIFIED:20230630T042217Z
UID:10000659-1690198200-1690212600@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up/2023-07-24/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T160000
DTEND;TZID=America/Los_Angeles:20230724T180000
DTSTAMP:20260403T133336
CREATED:20230620T202226Z
LAST-MODIFIED:20230620T203508Z
UID:10000654-1690214400-1690221600@mwlpdx.com
SUMMARY:Stock Your Cellar
DESCRIPTION:Join us in the Members Lounge with Southern Glazer’s to sample & purchase fine wines at a 20% industry discount. Southern Glazer’s wine experts will be pouring a range of varietals\, including Willamette Valley pinot noir\, Napa Valley merlot\, Sonoma chardonnay and more! Light hors d’oeuvres will be available to enjoy during the sampling. Orders made during the tasting will be available for pick up at a later date\, please allow up to 1 week for your order to arrive. \n  \nPlease note all MWL affiliated bars will be closed during this event. Attendees must be accompanied by a member of Multnomah Whiskey Library.  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/stock-your-cellar-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/sgws.jpeg
GEO:45.5209885;-122.6834567
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T113000
DTEND;TZID=America/Los_Angeles:20230731T153000
DTSTAMP:20260403T133336
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000660-1690803000-1690817400@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-07-31/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T160000
DTEND;TZID=America/Los_Angeles:20230731T190000
DTSTAMP:20260403T133336
CREATED:20230629T225823Z
LAST-MODIFIED:20230629T230202Z
UID:10000656-1690819200-1690830000@mwlpdx.com
SUMMARY:Member Happy Hour
DESCRIPTION:The Library is pleased to announce the first Member Happy Hour\, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager\, Krista Juracek\, and General Manager\, Lani Sickman\, for cocktails\, hors d’oeuvres and conversation. This is a great time to ask questions\, tell us your ideas\, and make some new connections.  \nPlease RSVP to join. MWL members are welcome to bring a non-member to this event; one guest allowed per member. We’ll see you there!
URL:https://mwlpdx.com/event/member-happy-hour/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2020/06/membership.jpg
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230807T113000
DTEND;TZID=America/Los_Angeles:20230807T153000
DTSTAMP:20260403T133336
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000677-1691407800-1691422200@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-07/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230807T173000
DTEND;TZID=America/Los_Angeles:20230807T193000
DTSTAMP:20260403T133336
CREATED:20230705T224650Z
LAST-MODIFIED:20230706T195929Z
UID:10000661-1691429400-1691436600@mwlpdx.com
SUMMARY:The Balvenie Meet Your Maker
DESCRIPTION:THE BALVENIE\n  \nWe are thrilled to announce the next installment of our Meet Your Maker series\, inviting West Coast Balvenie Ambassador\, David Laird\, to guide members and guests through a four pour flight featuring… \n  \nBalvenie 14 year Caribbean Cask \nBalvenie 16 year \nBalvenie 21 year \n& an exclusive mystery pour \n  \nBorn and raised in Glasgow\, Scotland\, Laird has provided enlightening and educational whisky events all over the world. Laird will share the five rare crafts of whisky making upheld at Balvenie\, taking a deep dive into the history and distillation process unique to their single malt scotch. \n  \nTickets include a Balvenie cocktail\, a four pour flight\, and hors d’oeuvres. Please note select seating will be communal. All affiliated MWL bars & kitchen will be closed for regular service. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/the-balvenie-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2021/08/highproofpreacher-mwl-1610.jpg
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230808T163000
DTEND;TZID=America/Los_Angeles:20230808T190000
DTSTAMP:20260403T133336
CREATED:20230802T164157Z
LAST-MODIFIED:20230802T164157Z
UID:10000667-1691512200-1691521200@mwlpdx.com
SUMMARY:The Balvenie Lounge Tasting
DESCRIPTION:Nestled in the picturesque region of Speyside\, Scotland\, The Balvenie Distillery is renowned for its dedication to traditional craftsmanship and unwavering commitment to producing exceptional single malt Scotch whisky. Founded in 1892 by William Grant\, The Balvenie began its journey with a vision to create whisky of unparalleled quality. Over a century later\, The Balvenie proudly upholds the age-old practice of maintaining a floor malting facility\, where they expertly malt a portion of their own barley\, fostering a profound connection to the spirit’s origins. \n  \nIn honor of our recently hung Balvenie Distillery painting in the Lounge\, Members and their guests are invited to join us for a casual & complimentary tasting with West Coast Ambassador David Laird\, tasting three expressions from The Balvenie. \n  \nWalk-ins welcome\, RSVP appreciated \nAttendees must be accompanied by a member of Multnomah Whiskey Library
URL:https://mwlpdx.com/event/the-balvenie-lounge-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/1993_thebalveniedistillery_2.jpg
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230809T163000
DTEND;TZID=America/Los_Angeles:20230809T190000
DTSTAMP:20260403T133336
CREATED:20230807T034011Z
LAST-MODIFIED:20230807T034011Z
UID:10000683-1691598600-1691607600@mwlpdx.com
SUMMARY:Ardbeg and Glenmorangie Tasting
DESCRIPTION:Ardbeg has been called “as close to perfection as makes no difference\,” by whisky connoisseurs. Proof then\, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world. Six different Ardbeg expressions have won prestigious titles including World Whisky of the Year\, Scotch Whisky of the Year and World’s Best Single Malt. \nGlenmorangie Distillery has been crafting their single malt since 1843\, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery\,  Their whisky makers have been dreaming up wobdrous whiskies in the very same spot\, ever since. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Ardbeg and Glenmorangie Scotch whiskies with National Brand Ambassador Travis Tidwell. \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/ardbeg-and-glenmorangie-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/ardbeg_distillery2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230810T163000
DTEND;TZID=America/Los_Angeles:20230810T190000
DTSTAMP:20260403T133336
CREATED:20230713T040052Z
LAST-MODIFIED:20230713T040104Z
UID:10000663-1691685000-1691694000@mwlpdx.com
SUMMARY:Aberlour Tasting
DESCRIPTION:Aberlour believes in substance over style  Their whisky is born out of craft\, passion and knowledge that’s been handed down through generations\,  Their story is of community\, locally sourced ingredients and families of craftsmen who have shaped them into what they are today.  They believe the whisky with its depth of flavour and character\, speaks for itself. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Aberlour Speyside Single Malt Scotch Whisky with Pernod Ricard on premise brand manager Janelle Fowler \nTastes of the following will be available in the Member’s lounge \nAberlour 12yr \nAberlour 16yr \nAberlour A’bunadh \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/aberlour-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/07/aberlour-range.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230814T113000
DTEND;TZID=America/Los_Angeles:20230814T153000
DTSTAMP:20260403T133336
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000682-1692012600-1692027000@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-14/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230814T173000
DTEND;TZID=America/Los_Angeles:20230814T193000
DTSTAMP:20260403T133336
CREATED:20230713T212135Z
LAST-MODIFIED:20230714T004138Z
UID:10000664-1692034200-1692041400@mwlpdx.com
SUMMARY:Summer Cocktail Class
DESCRIPTION:COCKTAIL CLASS\n  \nWe are thrilled to announce the next installment of our Cocktail Class series\, taking a focus on cold & refreshing drinks for summer! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail\, featuring lighter\, brighter taste profiles. The cocktails will remain a mystery until the day of the event – but guests can expect ingredients that are blooming and ripe in the warmer months of the PNW. Tickets include a welcome beverage\, 2 self made cocktails\, and light hors d’oeuvres. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/summer-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/png:https://mwlpdx.com/wp-content/uploads/2022/07/screen-shot-2022-07-01-at-6.15.00-pm.png
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230821T113000
DTEND;TZID=America/Los_Angeles:20230821T153000
DTSTAMP:20260403T133336
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000686-1692617400-1692631800@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-21/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T163000
DTEND;TZID=America/Los_Angeles:20230822T190000
DTSTAMP:20260403T133336
CREATED:20230818T002744Z
LAST-MODIFIED:20230818T225041Z
UID:10000688-1692721800-1692730800@mwlpdx.com
SUMMARY:Mendivia Wine Tasting
DESCRIPTION:Mendivia Wine\nWine is a beautiful and simple celebration of our relationship with nature.  Vine\, sunlight\, soil\, water\, people\, time – these are the building blocks.  From those elements bound an overwhelming array of flavors and textures that color our moments\, meals\, travels\, and friendships.  Mendivia  is inspired to deliver the best of each vineyard in every bottle\, so that each wine you open expresses a sense of that celebration.   \nMendivia was started by Colin and Holly Howard to celebrate their favorite Spanish varietals from some of Oregon and Washington’s emerging AVAs\, sourcing grapes from the Columbia Gorge (OR and WA) and the Rogue Valley (OR).  All of the vineyards they work with practice organic or biodynamic farming.    \nMembers and their guests are invited to join us for a casual complimentary tasting  of Mendivia Wines with Winemaker and Owner Colin Howard \nTastes of the following will be available in the Member’s lounge \n‘Oso Rosado’ Tempranillo Rosé ’22\, Rock Steady Vineyard\, Columbia Gorge AVA \n‘Blanco’ ’22 Blend of Albariño\, Chardonnay\, Melon de Bourgogne\, Pinot Blanc.  Blend of Columbia Valley and Willamette Valley AVAs \n‘La Guitarra’ Tempranillo ’22 Threemile Vineyard\, Columbia Valley AVA \nWalk-ins welcome and RSVP appreciated!  Bottles will also be available for purchase or pre-order at the event \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/mendivia-wine-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/webp:https://mwlpdx.com/wp-content/uploads/2023/08/coling-howard-mendivia.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T163000
DTEND;TZID=America/Los_Angeles:20230823T190000
DTSTAMP:20260403T133336
CREATED:20230818T023343Z
LAST-MODIFIED:20230818T224937Z
UID:10000687-1692808200-1692817200@mwlpdx.com
SUMMARY:Indri Indian Whisky
DESCRIPTION:Indri Indian Whisky\nIgnited in the land of abundance – Indri is watched upon by the mighty Himalayas and nurtured to life by river Yamuna. \nThe seed for the nectar of the gods was sown in the barren desert. Many millennia\nhave passed since barley has bloomed in the inhospitable climate of Rajasthan. For\ntheir uncompromising quest to create the finest spirits\, they use the traditional Indian\nsix row barley\, which is cultivated using old indigenous practices that rely\non organic and sustainable methods. The yield may be smaller but it lends a fruity\nand floral distinctive taste to the spirits. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Indri Indian Single Malt Whisky with head of International Business for Picadilly Distillery  Madhu Kanna \nTastes of the following and light snacks will be available in the Member’s lounge \nIndri Single Malt Whisky \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/indri-indian-whisky/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/indri-whiskey.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230827
DTEND;VALUE=DATE:20230828
DTSTAMP:20260403T133336
CREATED:20230724T212943Z
LAST-MODIFIED:20230802T193226Z
UID:10000666-1693094400-1693180799@mwlpdx.com
SUMMARY:MWL x Veganizer: Cyrus Ichiza Kitchen Takeover
DESCRIPTION:TWO SEATINGS\n12:00 or 3:00\n  \nThe Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer\, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling\, Jade Rabbit is known for their vegan\, Pan-Asian\, and dim sum inspired cuisine\, utilizing all vegan ingredients. \n  \nFor this event\, Chef Cyrus has designed a unique menu rich in flavor\, texture\, and complexity.  Each course highlights the innovation and depth emerging in vegan cuisine today – and will only be served at this event – so it won’t be one to miss! Tickets will include six courses\, a welcome mimosa\, one specialty cocktail\, bottomless coffee & tea\, and gratuity. Additional beverages will be available for purchase a la cart. \n  \nWe look forward to hosting you! \n  \n  \nTHE MENU\nAll courses are vegan\, gluten free\, and pre-fixe* \n  \nI\nKonjakku Cevice\nkonjakku sashimi\, lychee scallops\, zuke pickles\, \npickled green pepper\, calamansi\, coconut vinegar \n  \nII\nBreadfruit Stack\nfried breadfruit\, tofu seaweed fried fish\, \nmango and avocado salsa \n  \nIII\nTrio of Filipino Breakfast Dumplings\nspam and egg sinagag inari plant-based spam \nand mungbean scramble in a tofu pouch\, banana ketchup \nTapa and Rice Beancurd Skin\nsweet soy plant-based beef and calrose rice fried \nand steamed in beancurd skin\, soy gravy \nPancit in Rice Paper\ntraditional stir fried vegetables and bihon \nnoodles wrapped in Rice Paper\, toyomansi \n  \nIV\nTortang Talong\nfilipino eggplants fried in mungbean \nscramble\, pickled Mango \n  \nV\nPacific Island Shrimp and Grits\ntapioca shrimp braised with chili oil\, shaohsing wine\, ginger\, \nsprouted garlic and cherry tomatoes over scallion corn grits \n  \nVI\nApigigi and Fried Aga\ncassava and young coconut meat bbq’d \nin a banana leaf\, wild banana doughnuts \n  \n*Menu is subject to change\, alterations & substitutions are politely declined.  \n  \nYOUR TICKET PURCHASE WILL DETERMINE YOUR ENTRY TIME – PLEASE USE A DESKTOP COMPUTER TO SEE AVAILABLE TIMES. 
URL:https://mwlpdx.com/event/veganizer-ichiza-brunch-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/png:https://mwlpdx.com/wp-content/uploads/2023/07/screenshot-2023-07-24-at-2.05.52-pm.png
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230829T163000
DTEND;TZID=America/Los_Angeles:20230829T190000
DTSTAMP:20260403T133336
CREATED:20230818T025829Z
LAST-MODIFIED:20230818T224817Z
UID:10000689-1693326600-1693335600@mwlpdx.com
SUMMARY:Diplomatico Rum Tasting
DESCRIPTION:Diplomatico Rum\nDiplomático’s identity is rooted in deep family values and a genuine commitment to quality. They control the whole production process\, from field to bottle\, and let every step be guided by their heart and craft. \nEvery drop of their rum is imbued with a rich distillation heritage and a rum-making tradition that has passed through generations\, to create the unique smooth taste that has made us one of the world’s favorite and most awarded super premium rums. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Diplomatico Rum with Brown Forman Educator Caitlin Hooker \nTastes of the following and light snacks will be available in the Member’s lounge \nDiplomatico Planas \nDiplomatico Mantuano \nDiplomatico Rum Riserva \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/diplomatico-rum-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/diplomatico-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230905T163000
DTEND;TZID=America/Los_Angeles:20230905T190000
DTSTAMP:20260403T133336
CREATED:20230818T222931Z
LAST-MODIFIED:20230821T172053Z
UID:10000691-1693931400-1693940400@mwlpdx.com
SUMMARY:Westland Whiskey Tasting
DESCRIPTION:For centuries\, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another\, decidedly American\, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered. \n\nWestland believes that the world of whiskey is not flat and that it is time to step beyond what we have inherited. We find ourselves at the edge of a new frontier\, but the edge is not the end of what we know\, it is just the beginning of what we have yet to explore. \nThe Outpost Range\, rooted in true provenance\, explores the unknown possibilities left to be pursued in single malt. This new collection of whiskeys includes Garryana\, Colere\, and Solum American Single Malts. Each release marks a new outpost in our ongoing exploration of the vast frontier of whiskey. \n\nMembers and their guests are invited to join us for a casual complimentary tasting of Westland Whiskey with the Northwest Westland Brand Ambassador. \n\nTastes of the following will be provided \nWestland Flagship\nWestland Solum\nWestland Colere\nWestland Garryana \n\n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/westland-whiskey-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/03/westland-core-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230907T163000
DTEND;TZID=America/Los_Angeles:20230907T190000
DTSTAMP:20260403T133336
CREATED:20230818T040001Z
LAST-MODIFIED:20230818T040001Z
UID:10000690-1694104200-1694113200@mwlpdx.com
SUMMARY:Double Eagle Rare Break Even & Sazerac Tasting
DESCRIPTION:DOUBLE EAGLE VERY RARE\n\n\n\n\nKENTUCKY STRAIGHT BOURBON WHISKEY\n\n\n\n\nThis very limited 20-year-old bourbon whiskey lives up to its name\, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter. \nA true collectors’ item\, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced\, with an individually-numbered letter of authenticity included with each. \nMembers will have the opportunity to try Double Eagle Rare at break even and a chance to take the empty decanter home!  Available until we empty the bottle\, we will be offering half-pours of Double Eagle Very Rare at $100 on a first-come first-served basis.  Participating members will then be automatically added to a raffle for a chance to take the decanter home once it is emptied.  Quantity is limited\, this offer is only valid for current members of Multnomah Whiskey Library\, one half-pour per member. \n\n\nMembers and their guests are invited to join us for a casual complimentary tasting  with Sazerac Brand Representative Nicholas Johansson\, RSVP below for the Sazerac Tasting. \nTastes of the following and light snacks will be available in the Member’s lounge \nBuffalo Trace \nEagle Rare \nSazerac Rye \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/double-eagle-rare-break-even-sazerac-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/edit_double-eagle-very-rare-bourbon-whiskey-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230910T173000
DTEND;TZID=America/Los_Angeles:20230910T193000
DTSTAMP:20260403T133336
CREATED:20230802T172504Z
LAST-MODIFIED:20230903T000304Z
UID:10000676-1694367000-1694374200@mwlpdx.com
SUMMARY:Study Hall: Bourbon 201
DESCRIPTION:BOURBON 201\nSEPTEMBER 3rd & SEPTEMBER 10th\n  \na guided tasting analyzing the nuances of bourbon \nthrough the lens of Buffalo Trace distillery \n  \nfeaturing… \n  \nBuffalo Trace\nEagle Rare\nMWL EH Taylor Single Barrel\nWeller Single Barrel\nStagg\nGeorge T Stagg \n  \nIn honor of Bourbon Heritage Month this September\, we are thrilled to announce the next installment of our Study Hall series: Bourbon 201. Our previous Study Hall sessions (Bourbon 101 & American Whiskey 101) provided an introduction to whiskey made in the US\, covering a wide variety of brands\, distillation methods\, and grains. \n  \nThis next course will take a deeper look into the world of Bourbon\, providing a guided tasting for both beginners and intermediate spirit enthusiasts. MWL Spirit Curator and Education Manager Brett Adams will guide guests through six pours from Buffalo Trace distillery\, analyzing the role of time and temperature in bourbon maturation. \n  \nTo accommodate a broader audience we are delighted to announce this event will be presented twice\, with sessions occurring on September 3rd and September 10th. To view tickets for your desired date\, please use a desktop computer. Purchased tickets are only valid for the corresponding date listed on their receipt.  \n  \nTickets include the six pour flight\, a welcome cocktail\, light bites\, and gratuity. Seating will be pre-assigned\, requests will be accommodated to the best of our ability. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/study-hall-bourbon-201/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/png:https://mwlpdx.com/wp-content/uploads/2023/08/screenshot-2023-08-02-at-10.26.22-am.png
GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
END:VCALENDAR