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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230721T170000
DTEND;TZID=America/Los_Angeles:20230721T213000
DTSTAMP:20260403T145558
CREATED:20230718T203334Z
LAST-MODIFIED:20230718T230312Z
UID:10000665-1689958800-1689975000@mwlpdx.com
SUMMARY:In Praise of Time
DESCRIPTION:IN PRAISE OF TIME\nIn reverence of nature and the craft of whisky\, Portland Japanese Garden and Multnomah Whisk{e}y Library are partnering on a very special event. This experience of world-class gastronomic immersion will gather luminaries from the world of whisky – including House of Suntory’s Chief Blender Shinji Fukuyo – to Portland. \nThis once-in-a-lifetime gathering of some of the world’s most critically-acclaimed spirits & culinary experts features: \nShinji Fukuyo (Japan) – Chief Blender\, Suntory Whisky\nDave Broom (UK) – Spirits Writer & Critique\nMarybeth Boller (US) – Executive Chef & Culinary Experience Curator\nJim Meehan (US) – James Beard Award-winning mixologist \nThe full lineup of whiskies for the tasting with Fukuyo has been unveiled. Alongside the renowned “Yamazaki 12 Years\,” “Yamazaki 18 Years\,” “Hakushu 12 Years\,” and “Hakushu 18 Years\,” attendees will also have the pleasure of sampling two 100th anniversary commemorative limited-edition whiskies: “Yamazaki Mizunara 18 Years” and “Hakushu 18 Years Peated Malt.” \n  \nEVENING ITINERARY\nLocation: Portland Japanese Garden at 611 SW Kingston Ave. Portland\, OR 97205\n5:00 PM | Doors open\n5:30-6:00 PM | Custom tour of Portland Japanese Garden\n6:15-7:15 PM | Exclusive tasting program by Shinji Fukuyo\, Chief Blender\, Suntory Whisky\n7:30 PM | Special culinary experience produced by chef Marybeth Boller\, and curated mixology by Jim Meehan\, esteemed writer and James Beard Award-winning mixologist.\n8:30-9:15 PM | Fireside chat with Shinji Fukuyo and Dave Broom\n9:30 PM | Evening concludes
URL:https://mwlpdx.com/event/in-praise-of-time/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T113000
DTEND;TZID=America/Los_Angeles:20230724T153000
DTSTAMP:20260403T145558
CREATED:20230630T042217Z
LAST-MODIFIED:20230630T042217Z
UID:10000659-1690198200-1690212600@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up/2023-07-24/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T160000
DTEND;TZID=America/Los_Angeles:20230724T180000
DTSTAMP:20260403T145558
CREATED:20230620T202226Z
LAST-MODIFIED:20230620T203508Z
UID:10000654-1690214400-1690221600@mwlpdx.com
SUMMARY:Stock Your Cellar
DESCRIPTION:Join us in the Members Lounge with Southern Glazer’s to sample & purchase fine wines at a 20% industry discount. Southern Glazer’s wine experts will be pouring a range of varietals\, including Willamette Valley pinot noir\, Napa Valley merlot\, Sonoma chardonnay and more! Light hors d’oeuvres will be available to enjoy during the sampling. Orders made during the tasting will be available for pick up at a later date\, please allow up to 1 week for your order to arrive. \n  \nPlease note all MWL affiliated bars will be closed during this event. Attendees must be accompanied by a member of Multnomah Whiskey Library.  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/stock-your-cellar-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T113000
DTEND;TZID=America/Los_Angeles:20230731T153000
DTSTAMP:20260403T145558
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000660-1690803000-1690817400@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-07-31/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T160000
DTEND;TZID=America/Los_Angeles:20230731T190000
DTSTAMP:20260403T145558
CREATED:20230629T225823Z
LAST-MODIFIED:20230629T230202Z
UID:10000656-1690819200-1690830000@mwlpdx.com
SUMMARY:Member Happy Hour
DESCRIPTION:The Library is pleased to announce the first Member Happy Hour\, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager\, Krista Juracek\, and General Manager\, Lani Sickman\, for cocktails\, hors d’oeuvres and conversation. This is a great time to ask questions\, tell us your ideas\, and make some new connections.  \nPlease RSVP to join. MWL members are welcome to bring a non-member to this event; one guest allowed per member. We’ll see you there!
URL:https://mwlpdx.com/event/member-happy-hour/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230807T113000
DTEND;TZID=America/Los_Angeles:20230807T153000
DTSTAMP:20260403T145558
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000677-1691407800-1691422200@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-07/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230807T173000
DTEND;TZID=America/Los_Angeles:20230807T193000
DTSTAMP:20260403T145558
CREATED:20230705T224650Z
LAST-MODIFIED:20230706T195929Z
UID:10000661-1691429400-1691436600@mwlpdx.com
SUMMARY:The Balvenie Meet Your Maker
DESCRIPTION:THE BALVENIE\n  \nWe are thrilled to announce the next installment of our Meet Your Maker series\, inviting West Coast Balvenie Ambassador\, David Laird\, to guide members and guests through a four pour flight featuring… \n  \nBalvenie 14 year Caribbean Cask \nBalvenie 16 year \nBalvenie 21 year \n& an exclusive mystery pour \n  \nBorn and raised in Glasgow\, Scotland\, Laird has provided enlightening and educational whisky events all over the world. Laird will share the five rare crafts of whisky making upheld at Balvenie\, taking a deep dive into the history and distillation process unique to their single malt scotch. \n  \nTickets include a Balvenie cocktail\, a four pour flight\, and hors d’oeuvres. Please note select seating will be communal. All affiliated MWL bars & kitchen will be closed for regular service. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/the-balvenie-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230808T163000
DTEND;TZID=America/Los_Angeles:20230808T190000
DTSTAMP:20260403T145558
CREATED:20230802T164157Z
LAST-MODIFIED:20230802T164157Z
UID:10000667-1691512200-1691521200@mwlpdx.com
SUMMARY:The Balvenie Lounge Tasting
DESCRIPTION:Nestled in the picturesque region of Speyside\, Scotland\, The Balvenie Distillery is renowned for its dedication to traditional craftsmanship and unwavering commitment to producing exceptional single malt Scotch whisky. Founded in 1892 by William Grant\, The Balvenie began its journey with a vision to create whisky of unparalleled quality. Over a century later\, The Balvenie proudly upholds the age-old practice of maintaining a floor malting facility\, where they expertly malt a portion of their own barley\, fostering a profound connection to the spirit’s origins. \n  \nIn honor of our recently hung Balvenie Distillery painting in the Lounge\, Members and their guests are invited to join us for a casual & complimentary tasting with West Coast Ambassador David Laird\, tasting three expressions from The Balvenie. \n  \nWalk-ins welcome\, RSVP appreciated \nAttendees must be accompanied by a member of Multnomah Whiskey Library
URL:https://mwlpdx.com/event/the-balvenie-lounge-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230809T163000
DTEND;TZID=America/Los_Angeles:20230809T190000
DTSTAMP:20260403T145558
CREATED:20230807T034011Z
LAST-MODIFIED:20230807T034011Z
UID:10000683-1691598600-1691607600@mwlpdx.com
SUMMARY:Ardbeg and Glenmorangie Tasting
DESCRIPTION:Ardbeg has been called “as close to perfection as makes no difference\,” by whisky connoisseurs. Proof then\, that Ardbeg truly deserves its incredible reputation. It’s a whisky that’s worshipped around the world. Six different Ardbeg expressions have won prestigious titles including World Whisky of the Year\, Scotch Whisky of the Year and World’s Best Single Malt. \nGlenmorangie Distillery has been crafting their single malt since 1843\, when farmer William Matheson and his wife Anne followed their dreams and founded the Glenmorangie Distillery\,  Their whisky makers have been dreaming up wobdrous whiskies in the very same spot\, ever since. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Ardbeg and Glenmorangie Scotch whiskies with National Brand Ambassador Travis Tidwell. \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/ardbeg-and-glenmorangie-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/ardbeg_distillery2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230810T163000
DTEND;TZID=America/Los_Angeles:20230810T190000
DTSTAMP:20260403T145558
CREATED:20230713T040052Z
LAST-MODIFIED:20230713T040104Z
UID:10000663-1691685000-1691694000@mwlpdx.com
SUMMARY:Aberlour Tasting
DESCRIPTION:Aberlour believes in substance over style  Their whisky is born out of craft\, passion and knowledge that’s been handed down through generations\,  Their story is of community\, locally sourced ingredients and families of craftsmen who have shaped them into what they are today.  They believe the whisky with its depth of flavour and character\, speaks for itself. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Aberlour Speyside Single Malt Scotch Whisky with Pernod Ricard on premise brand manager Janelle Fowler \nTastes of the following will be available in the Member’s lounge \nAberlour 12yr \nAberlour 16yr \nAberlour A’bunadh \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/aberlour-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/07/aberlour-range.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230814T113000
DTEND;TZID=America/Los_Angeles:20230814T153000
DTSTAMP:20260403T145558
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000682-1692012600-1692027000@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-14/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230814T173000
DTEND;TZID=America/Los_Angeles:20230814T193000
DTSTAMP:20260403T145558
CREATED:20230713T212135Z
LAST-MODIFIED:20230714T004138Z
UID:10000664-1692034200-1692041400@mwlpdx.com
SUMMARY:Summer Cocktail Class
DESCRIPTION:COCKTAIL CLASS\n  \nWe are thrilled to announce the next installment of our Cocktail Class series\, taking a focus on cold & refreshing drinks for summer! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail\, featuring lighter\, brighter taste profiles. The cocktails will remain a mystery until the day of the event – but guests can expect ingredients that are blooming and ripe in the warmer months of the PNW. Tickets include a welcome beverage\, 2 self made cocktails\, and light hors d’oeuvres. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/summer-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
ATTACH;FMTTYPE=image/png:https://mwlpdx.com/wp-content/uploads/2022/07/screen-shot-2022-07-01-at-6.15.00-pm.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230821T113000
DTEND;TZID=America/Los_Angeles:20230821T153000
DTSTAMP:20260403T145558
CREATED:20230802T170554Z
LAST-MODIFIED:20230815T230217Z
UID:10000686-1692617400-1692631800@mwlpdx.com
SUMMARY:Lobster Roll Pop Up
DESCRIPTION:11:30 – 3:30\nJoin us in the Member’s lounge where Chef Spencer Ivankoe\, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series.  We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. \nALA CARTE MENU\nLobster Roll  $25\nLobster w/ uni and caviar $50\nFlight of lobster\, bay shrimp and crab rolls $40
URL:https://mwlpdx.com/event/lobster-roll-pop-up-2/2023-08-21/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/06/lobster-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T163000
DTEND;TZID=America/Los_Angeles:20230822T190000
DTSTAMP:20260403T145558
CREATED:20230818T002744Z
LAST-MODIFIED:20230818T225041Z
UID:10000688-1692721800-1692730800@mwlpdx.com
SUMMARY:Mendivia Wine Tasting
DESCRIPTION:Mendivia Wine\nWine is a beautiful and simple celebration of our relationship with nature.  Vine\, sunlight\, soil\, water\, people\, time – these are the building blocks.  From those elements bound an overwhelming array of flavors and textures that color our moments\, meals\, travels\, and friendships.  Mendivia  is inspired to deliver the best of each vineyard in every bottle\, so that each wine you open expresses a sense of that celebration.   \nMendivia was started by Colin and Holly Howard to celebrate their favorite Spanish varietals from some of Oregon and Washington’s emerging AVAs\, sourcing grapes from the Columbia Gorge (OR and WA) and the Rogue Valley (OR).  All of the vineyards they work with practice organic or biodynamic farming.    \nMembers and their guests are invited to join us for a casual complimentary tasting  of Mendivia Wines with Winemaker and Owner Colin Howard \nTastes of the following will be available in the Member’s lounge \n‘Oso Rosado’ Tempranillo Rosé ’22\, Rock Steady Vineyard\, Columbia Gorge AVA \n‘Blanco’ ’22 Blend of Albariño\, Chardonnay\, Melon de Bourgogne\, Pinot Blanc.  Blend of Columbia Valley and Willamette Valley AVAs \n‘La Guitarra’ Tempranillo ’22 Threemile Vineyard\, Columbia Valley AVA \nWalk-ins welcome and RSVP appreciated!  Bottles will also be available for purchase or pre-order at the event \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/mendivia-wine-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/webp:https://mwlpdx.com/wp-content/uploads/2023/08/coling-howard-mendivia.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T163000
DTEND;TZID=America/Los_Angeles:20230823T190000
DTSTAMP:20260403T145558
CREATED:20230818T023343Z
LAST-MODIFIED:20230818T224937Z
UID:10000687-1692808200-1692817200@mwlpdx.com
SUMMARY:Indri Indian Whisky
DESCRIPTION:Indri Indian Whisky\nIgnited in the land of abundance – Indri is watched upon by the mighty Himalayas and nurtured to life by river Yamuna. \nThe seed for the nectar of the gods was sown in the barren desert. Many millennia\nhave passed since barley has bloomed in the inhospitable climate of Rajasthan. For\ntheir uncompromising quest to create the finest spirits\, they use the traditional Indian\nsix row barley\, which is cultivated using old indigenous practices that rely\non organic and sustainable methods. The yield may be smaller but it lends a fruity\nand floral distinctive taste to the spirits. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Indri Indian Single Malt Whisky with head of International Business for Picadilly Distillery  Madhu Kanna \nTastes of the following and light snacks will be available in the Member’s lounge \nIndri Single Malt Whisky \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/indri-indian-whisky/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/indri-whiskey.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230827
DTEND;VALUE=DATE:20230828
DTSTAMP:20260403T145558
CREATED:20230724T212943Z
LAST-MODIFIED:20230802T193226Z
UID:10000666-1693094400-1693180799@mwlpdx.com
SUMMARY:MWL x Veganizer: Cyrus Ichiza Kitchen Takeover
DESCRIPTION:TWO SEATINGS\n12:00 or 3:00\n  \nThe Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer\, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling\, Jade Rabbit is known for their vegan\, Pan-Asian\, and dim sum inspired cuisine\, utilizing all vegan ingredients. \n  \nFor this event\, Chef Cyrus has designed a unique menu rich in flavor\, texture\, and complexity.  Each course highlights the innovation and depth emerging in vegan cuisine today – and will only be served at this event – so it won’t be one to miss! Tickets will include six courses\, a welcome mimosa\, one specialty cocktail\, bottomless coffee & tea\, and gratuity. Additional beverages will be available for purchase a la cart. \n  \nWe look forward to hosting you! \n  \n  \nTHE MENU\nAll courses are vegan\, gluten free\, and pre-fixe* \n  \nI\nKonjakku Cevice\nkonjakku sashimi\, lychee scallops\, zuke pickles\, \npickled green pepper\, calamansi\, coconut vinegar \n  \nII\nBreadfruit Stack\nfried breadfruit\, tofu seaweed fried fish\, \nmango and avocado salsa \n  \nIII\nTrio of Filipino Breakfast Dumplings\nspam and egg sinagag inari plant-based spam \nand mungbean scramble in a tofu pouch\, banana ketchup \nTapa and Rice Beancurd Skin\nsweet soy plant-based beef and calrose rice fried \nand steamed in beancurd skin\, soy gravy \nPancit in Rice Paper\ntraditional stir fried vegetables and bihon \nnoodles wrapped in Rice Paper\, toyomansi \n  \nIV\nTortang Talong\nfilipino eggplants fried in mungbean \nscramble\, pickled Mango \n  \nV\nPacific Island Shrimp and Grits\ntapioca shrimp braised with chili oil\, shaohsing wine\, ginger\, \nsprouted garlic and cherry tomatoes over scallion corn grits \n  \nVI\nApigigi and Fried Aga\ncassava and young coconut meat bbq’d \nin a banana leaf\, wild banana doughnuts \n  \n*Menu is subject to change\, alterations & substitutions are politely declined.  \n  \nYOUR TICKET PURCHASE WILL DETERMINE YOUR ENTRY TIME – PLEASE USE A DESKTOP COMPUTER TO SEE AVAILABLE TIMES. 
URL:https://mwlpdx.com/event/veganizer-ichiza-brunch-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230829T163000
DTEND;TZID=America/Los_Angeles:20230829T190000
DTSTAMP:20260403T145558
CREATED:20230818T025829Z
LAST-MODIFIED:20230818T224817Z
UID:10000689-1693326600-1693335600@mwlpdx.com
SUMMARY:Diplomatico Rum Tasting
DESCRIPTION:Diplomatico Rum\nDiplomático’s identity is rooted in deep family values and a genuine commitment to quality. They control the whole production process\, from field to bottle\, and let every step be guided by their heart and craft. \nEvery drop of their rum is imbued with a rich distillation heritage and a rum-making tradition that has passed through generations\, to create the unique smooth taste that has made us one of the world’s favorite and most awarded super premium rums. \nMembers and their guests are invited to join us for a casual complimentary tasting  of Diplomatico Rum with Brown Forman Educator Caitlin Hooker \nTastes of the following and light snacks will be available in the Member’s lounge \nDiplomatico Planas \nDiplomatico Mantuano \nDiplomatico Rum Riserva \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/diplomatico-rum-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/diplomatico-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230905T163000
DTEND;TZID=America/Los_Angeles:20230905T190000
DTSTAMP:20260403T145559
CREATED:20230818T222931Z
LAST-MODIFIED:20230821T172053Z
UID:10000691-1693931400-1693940400@mwlpdx.com
SUMMARY:Westland Whiskey Tasting
DESCRIPTION:For centuries\, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another\, decidedly American\, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered. \n\nWestland believes that the world of whiskey is not flat and that it is time to step beyond what we have inherited. We find ourselves at the edge of a new frontier\, but the edge is not the end of what we know\, it is just the beginning of what we have yet to explore. \nThe Outpost Range\, rooted in true provenance\, explores the unknown possibilities left to be pursued in single malt. This new collection of whiskeys includes Garryana\, Colere\, and Solum American Single Malts. Each release marks a new outpost in our ongoing exploration of the vast frontier of whiskey. \n\nMembers and their guests are invited to join us for a casual complimentary tasting of Westland Whiskey with the Northwest Westland Brand Ambassador. \n\nTastes of the following will be provided \nWestland Flagship\nWestland Solum\nWestland Colere\nWestland Garryana \n\n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/westland-whiskey-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/03/westland-core-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230907T163000
DTEND;TZID=America/Los_Angeles:20230907T190000
DTSTAMP:20260403T145559
CREATED:20230818T040001Z
LAST-MODIFIED:20230818T040001Z
UID:10000690-1694104200-1694113200@mwlpdx.com
SUMMARY:Double Eagle Rare Break Even & Sazerac Tasting
DESCRIPTION:DOUBLE EAGLE VERY RARE\n\n\n\n\nKENTUCKY STRAIGHT BOURBON WHISKEY\n\n\n\n\nThis very limited 20-year-old bourbon whiskey lives up to its name\, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter. \nA true collectors’ item\, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced\, with an individually-numbered letter of authenticity included with each. \nMembers will have the opportunity to try Double Eagle Rare at break even and a chance to take the empty decanter home!  Available until we empty the bottle\, we will be offering half-pours of Double Eagle Very Rare at $100 on a first-come first-served basis.  Participating members will then be automatically added to a raffle for a chance to take the decanter home once it is emptied.  Quantity is limited\, this offer is only valid for current members of Multnomah Whiskey Library\, one half-pour per member. \n\n\nMembers and their guests are invited to join us for a casual complimentary tasting  with Sazerac Brand Representative Nicholas Johansson\, RSVP below for the Sazerac Tasting. \nTastes of the following and light snacks will be available in the Member’s lounge \nBuffalo Trace \nEagle Rare \nSazerac Rye \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/double-eagle-rare-break-even-sazerac-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/08/edit_double-eagle-very-rare-bourbon-whiskey-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230910T173000
DTEND;TZID=America/Los_Angeles:20230910T193000
DTSTAMP:20260403T145559
CREATED:20230802T172504Z
LAST-MODIFIED:20230903T000304Z
UID:10000676-1694367000-1694374200@mwlpdx.com
SUMMARY:Study Hall: Bourbon 201
DESCRIPTION:BOURBON 201\nSEPTEMBER 3rd & SEPTEMBER 10th\n  \na guided tasting analyzing the nuances of bourbon \nthrough the lens of Buffalo Trace distillery \n  \nfeaturing… \n  \nBuffalo Trace\nEagle Rare\nMWL EH Taylor Single Barrel\nWeller Single Barrel\nStagg\nGeorge T Stagg \n  \nIn honor of Bourbon Heritage Month this September\, we are thrilled to announce the next installment of our Study Hall series: Bourbon 201. Our previous Study Hall sessions (Bourbon 101 & American Whiskey 101) provided an introduction to whiskey made in the US\, covering a wide variety of brands\, distillation methods\, and grains. \n  \nThis next course will take a deeper look into the world of Bourbon\, providing a guided tasting for both beginners and intermediate spirit enthusiasts. MWL Spirit Curator and Education Manager Brett Adams will guide guests through six pours from Buffalo Trace distillery\, analyzing the role of time and temperature in bourbon maturation. \n  \nTo accommodate a broader audience we are delighted to announce this event will be presented twice\, with sessions occurring on September 3rd and September 10th. To view tickets for your desired date\, please use a desktop computer. Purchased tickets are only valid for the corresponding date listed on their receipt.  \n  \nTickets include the six pour flight\, a welcome cocktail\, light bites\, and gratuity. Seating will be pre-assigned\, requests will be accommodated to the best of our ability. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/study-hall-bourbon-201/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230917T180000
DTEND;TZID=America/Los_Angeles:20230917T203000
DTSTAMP:20260403T145559
CREATED:20230809T214619Z
LAST-MODIFIED:20230917T030706Z
UID:10000684-1694973600-1694982600@mwlpdx.com
SUMMARY:Plant Based Papi Kitchen Takeover
DESCRIPTION:The Library is thrilled to announce the next installment of our Kitchen Takeover series\, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu\, each course is dedicated to fresh summer harvests and rich flavors\, all while being vegan and mostly gluten free. \n  \nEach course will be thoughtfully paired with a beverage curated by MWL Spirit Curator Brett Adams & Beverage Director Cody Mulcahy. Please note the menu is pre-fixe\, we politely decline alterations or substitutions. Seating is pre-assigned\, we will accommodate requests made in advance to the best of our ability. \n  \nWe look forward to hosting you! \n  \n~ THE MENU ~\nall courses are vegan and pre-fixe* \nI\nShishito Corn Bread\nBaked Sweetcorn & Shishito Buttermilk Cornbread\nWith Whipped Miso butter \nII\nCrispy Green Tomato Salad (GF/SF)\nBreaded Green Tomatoes\, Chopped Living Butter Lettuce\,\nHorseradish Remoulade\, Micro Greens \nIII\nGreen Bean Casserole Tartare (GF/SF)\nSmoked & Charred Green Beans\, Herbed King Oyster Mushroom\nRelish\, Crispy Shallots\, White Pepper Gravy \nIV\nRoasted “Chicken” with Fondant Potatoes (GF/SF)\nGarlic Confit Roasted Lion’s Mane Wrapped In Crispy Rice Skin\nRosemary & Thyme Fondant Potato. Creamy Collard Green Reduction \nV\nPeach Creme Brûlée (GF/SF)\nPeach Custard\, Candied Pecan Dust\, Coconut Palm Sugar Shell \n  \nGF = gluten free // SF = soy free\n*Menu is subject to change\, alterations & substitutions are politely declined
URL:https://mwlpdx.com/event/plant-based-papi-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230918T180000
DTEND;TZID=America/Los_Angeles:20230918T210000
DTSTAMP:20260403T145559
CREATED:20230810T211739Z
LAST-MODIFIED:20230829T010631Z
UID:10000685-1695060000-1695070800@mwlpdx.com
SUMMARY:Behind The Rails: South Asia
DESCRIPTION:Join us for the next installment of our Behind The Rails event series with catering from Chef Deepak Kaul of Bhuna\, music by DJ Anjali\, henna by Palvia Rai\, and special guest MISCGYAN travel & lifestyle influencer \n  \ntickets include a cocktail\, hors d’oeuvres\, all inclusive access  \nto provided entertainment\, and gratuity \n  \nABOUT BEHIND THE RAILS\n  \nOn February 21st\, 2022\, we were inspired by MWL Director of Culture Kimiko Matsuda’s vision to bring a new type of event to MWL –a Cocktail Social which became the Behind the Rails series. For that first event\, we reached into our own networks\, the local BIPOC community\, small business leaders\, and our membership\, and we enjoyed an intimate evening of spirited conversation\, story-sharing\, and community building. Fast forward to today\, and the Behind the Rails series continues to excite and delight our members\, guests and team with new insight\, new opportunities\, and new connections. \n  \nThe term “South Asian” evokes both its regional specificity and its inability to be defined by borders. Encompassing people and cultures with roots in Afghanistan\, Bangladesh\, Bhutan\, India\, Nepal\, Pakistan\, Sri Lanka and the Maldives (and within each country tons of distinct languages and cultures)\, the term “South Asian” was introduced in transnational movements in the ’80s. Today\, in Portland\, we have a beautifully diverse community of people with customs and rich heritage that represents these countries. At MWL\, we are interested in learning and sharing stories of cultures from around the world as we grow membership community. \n  \nWe welcome our members and guests to join us\, and our four partner brands\, on September 18th in raising a glass at this next Behind The Rails event. Learn more about our collaborators below!
URL:https://mwlpdx.com/event/behind-the-rails-south-asia/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230924T170000
DTEND;TZID=America/Los_Angeles:20230924T190000
DTSTAMP:20260403T145559
CREATED:20230913T004956Z
LAST-MODIFIED:20230917T225007Z
UID:10000697-1695574800-1695582000@mwlpdx.com
SUMMARY:Bourbon Cocktail Class
DESCRIPTION:BOURBON COCKTAIL CLASS\nTHE GREEN ROOM\nSeptember is National Bourbon Heritage month and we are thrilled to announce the next installment of our Cocktail Class series\, taking a focus on classic &  modern cocktails while also celebrating America’s Native spirit\, BOURBON! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail\, featuring bourbon. Join us in The Green Room for a fun filled afternoon where guests will learn to make two of our most popular cocktails the paper plane and manhattan. \n\nAfter what is sure to be a delicious and fun learning experience guests will be invited to participate in none other than a paper plane building competition!  The guest who builds the plane that can fly the furthest will take home a fun prize\, tickets include a welcome beverage\, 2 self made cocktails\, and light hors d’oeuvres. \nAttendees will have the opportunity to learn more about local Barware company and Library favorite  Bull In China. \n*Media will be present for the duration of this event and will be filming/ taking photos \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/summer-cocktail-class-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230925T170000
DTEND;TZID=America/Los_Angeles:20230925T200000
DTSTAMP:20260403T145559
CREATED:20230908T210453Z
LAST-MODIFIED:20230915T170303Z
UID:10000694-1695661200-1695672000@mwlpdx.com
SUMMARY:Member Happy Hour
DESCRIPTION:The Library is pleased to announce our next Member Happy Hour\, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager Krista Juracek and MWL Director of Culture Kimiko Matsuda for cocktails\, hors d’oeuvres and conversation. This is a great time to ask questions\, tell us your ideas\, and make some new connections.  \nPlease RSVP to join. MWL members are welcome to bring a non-member to this event; one guest allowed per member. We’ll see you there!
URL:https://mwlpdx.com/event/member-happy-hour-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230929T080000
DTEND;TZID=America/Los_Angeles:20230929T100000
DTSTAMP:20260403T145559
CREATED:20230913T001218Z
LAST-MODIFIED:20230921T163004Z
UID:10000695-1695974400-1695981600@mwlpdx.com
SUMMARY:Bagels Not Bourbon with Alexis Braly James
DESCRIPTION:BE IN THE ROOM WHERE THE CONVERSATION HAPPENS\n  \nBagels Not Bourbon is Multnomah Whiskey Library’s newest event series.  A breakfast lecture for the MWL community\, bringing some of our most remarkable and inspiring members and community leaders together.   \nJoin us for our first event on Friday September 29th from 8:00 – 10:00 a.m. We’ve invited Alexis Braley James\, the Founder and CEO of Construct The Present\, to lead a panel to discuss Diversity\, Equity\, and Inclusion (DEI) and the ways Portland is continuing the work in different industries. \n  \nAlexis Braly James\, the Founder and CEO of Construct The Present and 4 local social impact leaders have spent years doing this work and have seen the landscape change under their feet. This diverse group of panelists will share their insights\, and unique initiatives specific to their organizations. Friday’s discussion will revolve around one question\, Why does DEI matters so much in today’s world and how does it affects people and organizations? \n  \nMeet the Panel: \nDr. Robin Beavers \nVP\, Community and Social Impact for Portland Timbers & Thorns FC \nAnthony Herrington \nChief Diversity\, Equity\, and Inclusion Officer for Providence Health and Services in Oregon \nCraig Hill\, \nVice President\, Client & Treasury Manager at Beneficial State Bank \nClaire & Mary Ellen \nJacobsen Salt \n  \nBagels and a light continental breakfast will be served along with coffee and tea.  \nThis event is complementary to Members and their guest.  (One guest per Member)  Additional Tickets for current MWL Members guests and non-members are available for $45 per person.
URL:https://mwlpdx.com/event/bagels-not-bourbon-with-alexis-braly-james/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/09/highproofpreacher-mwl-02943.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231003T163000
DTEND;TZID=America/Los_Angeles:20231003T190000
DTSTAMP:20260403T145559
CREATED:20230913T213441Z
LAST-MODIFIED:20230913T213441Z
UID:10000698-1696350600-1696359600@mwlpdx.com
SUMMARY:Torres Brandy Tasting
DESCRIPTION:From their origins as winemakers in 1870\, the Torres family have combined tradition and innovation to craft prestigious wines and brandies\, always working with the utmost respect for the land and environment. \n\nFrom early 1928 until today\, the spirit of achievement and the pursuit of excellence have materialised in our different types of brandy. Our brandies have won numerous international distinctions and awards. \n\nMembers and their guests are invited to join us for a casual complimentary tasting of Torres Brandy with the US Manager Anna Manchon.  Anna was born in the heart of the Penedes wine region growing up in a grape growing family into the deep wine culture of Catalonia.  She started working at Torres in 2001 working as a public relations and wine educator. Later in 2009 she was promoted as Global Torres Brand Ambassador\, travelling around the world organizing Torres events and supporting the most important international markets. \nShe’s a wine & spirit enthusiast and she is passionate about travelling and meeting people from different cultures. She has visited more than 30 countries\nand more than 100 wineries\, especially in Spain but also in France\, Italy\, Germany\, Portugal\, Greece\, United States\, Argentina\, Chile\, and Canada. \n\nTastes of the following will be provided \nTorres Brandy 10yr \nTorres Brandy 15yr \nTorres Brandy 20yr \nTorres Jaime I \n\n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/torres-brandy-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2023/09/torres-15-old-fashioned.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231004T190000
DTEND;TZID=America/Los_Angeles:20231004T213000
DTSTAMP:20260403T145559
CREATED:20230919T215026Z
LAST-MODIFIED:20231003T064542Z
UID:10000699-1696446000-1696455000@mwlpdx.com
SUMMARY:SCHOLAR FLIGHT NIGHT: YAMAZAKI TSUKURIWAKE SELECTION 2022 LIMITED EDITION
DESCRIPTION:A guided tasting lead by Suntory West Coast Ambassador Jonathan Armstrong \n  \nFEATURING…\nYAMAZAKI PUNCHEON 2022 EDITION\nYAMAZAKI PEATED MALT 2022 EDITION\nYAMAZAKI SPANISH OAK 2022 EDITION\nYAMAZAKI MINZUNARA 2022 EDITION \n  \nTICKETS INCLUDE… \ntoki highball\, 4 pour limited edition flight\,\n3 course hors d’oeuvre pairings\, & gratuity  \n  \nThe Library is thrilled to announce the next installment of our Scholar Flight Night series\, welcoming House of Suntory West Coast Ambassador Jonathan Armstrong to guided guests on an extremely rare and limited edition Yamazaki Flight: the Tsukuriwake 2022 Selection.  \n  \nFrom its launch in 1984\, Yamazaki Single Malt Whisky was always revered for its complexity and multi-layered nuance. While our innovation is known to occur in maturation and blending\, few understand the diversity of the whisky components that it takes to achieve this depth and gravitas. In 1923\, when Shinjiro Torii built Japan’s first malt distillery in Yamazaki\, he had no one with whom to exchange and broaden his malt repertoire. Being the Founding House of Japanese Whisky\, we had no choice but to build our own. \n  \nToday\, our Tsukuriwake in Yamazaki uniquely prides itself in multiple strengths of non-peated and peated grain varieties\, two types of wash backs\, eight pairs with various shapes of pot stills and maturation in four different oak casks (French\, Spanish\, Japanese and American) with three cask size differences in American Oak. This makes Yamazaki Single Malt Whisky\, a Single Malt quite like no other. \n  \nThis event is a rare opportunity for guests to be guided through the flight by the House of Suntory at an extensively reduced price. Guests will join us in The Tasting Room (located inside the Library) for an intimate gathering and light bite pairings. There are only 6 seats available\, tickets are available to members and their guests on a first come\, first served basis. \n  \nWe hope to see you there!
URL:https://mwlpdx.com/event/scholar-flight-night-yamazaki-tsukuriwake-selection-2022-limited-edition/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231005T163000
DTEND;TZID=America/Los_Angeles:20231005T183000
DTSTAMP:20260403T145559
CREATED:20230913T001122Z
LAST-MODIFIED:20230918T195448Z
UID:10000696-1696523400-1696530600@mwlpdx.com
SUMMARY:Freeland Spirits Lounge Tasting
DESCRIPTION:The Library is thrilled to announce an extremely special tasting with Freeland Spirits as they launch their limited release Rye Whiskey.  \nOrganic\, Oregon farmed rye is blended with buckwheat and un-malted barley to create a vibrant & complex palate. Bottled in bond\, the average barrel age is 4.25 years\, yielding 20 barrels to be bottled and released to the public for a rare and limited release from the female founded distillery.  \nMWL will be one of the first locations to attain this special release\, and will be offering complimentary samples for a casual tasting in the Members Lounge. Freeland Spirits distillers Dana and Ray will be pouring to talk shop and share a bit more about their process. \nSample tastings & light hors d’oeuvres complimentary. Limited specialty cocktail available for purchase.  \nGuests must be accompanied by current member of Multnomah Whiskey Library. Walk ins welcome\, RSVP appreciated.
URL:https://mwlpdx.com/event/freeland-spirits-limited-release-rye-lounge-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231008T183000
DTEND;TZID=America/Los_Angeles:20231008T213000
DTSTAMP:20260403T145559
CREATED:20230821T201528Z
LAST-MODIFIED:20230905T180910Z
UID:10000692-1696789800-1696800600@mwlpdx.com
SUMMARY:MWL 10 Year Anniversary: Murder Mystery Party
DESCRIPTION:October 8th will mark 10 years since Multnomah Whiskey Library first opened its doors! To celebrate\, we welcome our members and their guests for a thrilling Murder Mystery party. \n  \nWe have hired 4 actors to set the scene and advance the plot as we uncover clues to solve the mystery of “whodunnit.” Guests will play the party of suspect and detective\, and are encouraged to get into character by dressing to the theme and era of Old Hollywood Glam* \n  \nExpect an evening filled with intrigue\, scandal\, and a killer good time… we can’t wait to see you there! \n  \n  \nticket includes…. \nchampagne toast\, one cocktail\, hors d’oeuvres\, entertainment\, and gratuity  \n  \n*Costumes not required\, but encouraged!  \nAll guests must be accompanied by a current member of Multnomah Whiskey Library. \n 
URL:https://mwlpdx.com/event/mwl-10-year-anniversary-murder-mystery-party/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231017T163000
DTEND;TZID=America/Los_Angeles:20231017T190000
DTSTAMP:20260403T145559
CREATED:20231011T051836Z
LAST-MODIFIED:20231011T051836Z
UID:10000701-1697560200-1697569200@mwlpdx.com
SUMMARY:Bruichladdich & Botanist
DESCRIPTION:Members and their guests are invited to join us for a casual complimentary tasting of Bruichladdich with Remy Martin Market Manager Lana Loriano. \n\n\n\n\n\nSince Bruichladdich’s resurrection in 2001\, their ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. The goal was to be an antidote to the industry norm. \nThey set course to be pioneers\, provocateurs and change makers. Reconnecting the land and the dram\, re-evaluating the prescribed ‘rules’ of the industry\, questioning where flavour comes from and understanding why agricultural ecosystems are important. \nThis was a journey that would go on to inspire an army of distillers and drinkers across the world. \nAs they continue this path\, they discover that the more they learn\, the more they know they need to do. Today\, their commitments to people and the planet grow stronger\, ensuring they use their business as a force for good. \nWith our empowered team\, they pursue this bigger purpose and maintain their mission to create the most thought-provoking spirits they can. As Progressive Hebridean Distillers\, they hope our actions will stimulate other entrepreneurial start-ups to emerge on their island home and further afield\, each one adding richness and diversity\, paving the way for an increasingly dynamic and self-sufficient future. \n\n\n\n\n\n\n\n\n\n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library. \n 
URL:https://mwlpdx.com/event/bruichladdich-botanist/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/webp:https://mwlpdx.com/wp-content/uploads/2023/10/bruichladdich-scaled.webp
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