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DTSTART;VALUE=DATE:20250528
DTEND;VALUE=DATE:20250529
DTSTAMP:20260403T115619
CREATED:20250423T002223Z
LAST-MODIFIED:20250522T194723Z
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SUMMARY:Time & Temperature 2.0 Study Hall
DESCRIPTION:Time & Temperature Study Hall: an exploration of Bourbon Production \ntickets include…\none signature cocktail\, a guided tasting of four unique expressions\,\n& light hors d’oeuvres  \n  \nFEATURED FLIGHT\nJWild Turkey Jimmy Russell 70th Anniversary 8yr\nRussell’s Reserve Small Batch 10yr\nWild Turkey Kentucky Spirit\nWild Turkey Rare Breed\nRussell’s Reserve Single Rickhouse Camp Nelson\nRussell’s Reserve 15yr\nWild Turkey Master’s Keep One  \n  \nWe are thrilled to announce our next Study Hall event\, introducing a second installment of Time & Temperature! Guests will review traditional bourbon production and aging methods\, taking a deep dive into distillery microclimates and how they influence the final flavor. We will try six unique whiskeys from Wild Turkey\, all with the same mash bill and still\, but with wildly different flavors.  \n  \nGuests will enjoy a Wild Turkey Old Fashioned to pair with a personal cheese board\, deviled eggs\, and our house bread basket. This will be an intimate guided tasting in the Library’s Tasting Room\, with only six seats available per seating\, so tickets will go quickly! We hope to see you there! \n  \nTWO SEATINGS\n5:00 – 7:00 & 7:30 – 9:30\nTICKETS AVAILABLE APRIL 23rd AT 6:00 PM
URL:https://mwlpdx.com/event/time-temperature-2-0-study-hall/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250528
DTEND;VALUE=DATE:20250529
DTSTAMP:20260403T115619
CREATED:20250527T015741Z
LAST-MODIFIED:20250527T022305Z
UID:10000902-1748390400-1748476799@mwlpdx.com
SUMMARY:Wolfburn Tasting May 27th
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nWOLFBURN DISTILLERY\nTUESDAY\, MAY 27TH\n5:00pm – 7:00PM\nSituated on Scotland’s rugged north coast\, the Wolfburn distillery was first established in 1821\, rapidly becoming the largest distillery in Caithness. Today our master craftsmen fashion their whisky the same way it was always made: by hand\, using only the finest ingredients\, and without haste. Distilled\, matured and bottled on-site at Wolfburn Distillery. \nMembers and their guests are invited to join us for a casual complimentary tasting accompanied by small bites from the Multnomah Whiskey Library kitchen. \n\n\n\nMWL Member Walk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/wolfburn-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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DTSTART;TZID=America/Los_Angeles:20250602T190000
DTEND;TZID=America/Los_Angeles:20250602T213000
DTSTAMP:20260403T115619
CREATED:20250430T201754Z
LAST-MODIFIED:20250529T010355Z
UID:10000894-1748890800-1748899800@mwlpdx.com
SUMMARY:Bourbon & Bingo Summer Series
DESCRIPTION:BINGO SUMMER SERIES\nX-rated fun hosted by the Queen of Bingo: Peachy Springs \n  \nJUNE 2nd\nJULY 14th\nAUGUST 18th \n  \nTickets Include…\none bingo card\, a welcome cocktail\, & hors d’oeuvres \n  \nWe are thrilled to announce the return of Peachy Springs\, the (Drag) Queen of Bingo! This Summer Series will bring 3 nights of Bourbon & Bingo to MWL in June\, July\, and August. Guests will enjoy bourbon cocktail specials and light bites while playing four thrilling rounds of bingo\, vying for exclusive prizes provided by MWL.  \n  \nWith a “lightly offensive humor her fans have come to love\, Peachy is one of Portland’s hardest working bingo hosts\,” as described by the Mercury. The thrill of the game and Peachy’s cheeky performance will keep guests on the edge of their seat! Tickets include one bingo card\, a bourbon welcome cocktail\, and light bites. Additional bingo cards will be available for purchase for $5 each\, with a portion of the proceeds going to the Cascade AIDS Project.   \n  \nPrizes include MWL  merchandise\, single barrel bottles\, and gift cards! Due to the nature of this event\, seating will be communal. Private seating requests will be accommodated to the best of our ability with advance notice. \n  \n**Please note this event includes explicit content & host led crowd work** \n  \nMWL Member Ticket: $60\nNon-member ticket: $75\nMembers must be logged in to receive their discount at checkout.  \n  \nTICKETS AVAILABLE MAY 1ST AT 6PM
URL:https://mwlpdx.com/event/bourbon-bingo-summer-series/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20250603T170000
DTEND;TZID=America/Los_Angeles:20250603T190000
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CREATED:20250527T020355Z
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SUMMARY:Legendary Silkie Tasting
DESCRIPTION:Family ties\, a love of the Donegal coast and a spark of inspiration became the casting off point for James & Moira and the Sliabh Liag Distillers. \nThe philosophy is simple: spirits and recipes that capture the essence of a profound moment; taste and smells that evoke memories that transport you to another time or place\, to be savoured and enjoyed. \nMembers and their guests are invited to join us for a casual complimentary tasting of The Legendary Silkie Irish Whiskey with Strongwater Beverages Manager Jenna Pollock. \n  \n\nComplimentary Tastes of the following will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \nThe Legendary Silkie \nThe Legendary Dark Silkie \n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/legendary-silkie-tasting-2/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250608T160000
DTEND;TZID=America/Los_Angeles:20250608T180000
DTSTAMP:20260403T115619
CREATED:20250430T202808Z
LAST-MODIFIED:20250430T202928Z
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SUMMARY:Martini Cocktail Class
DESCRIPTION:The Library is thrilled to announce the next installment of our Cocktail Class series\, taking a deep dive into one of the oldest classics in the bar: The Martini.  \n  \nPreviously hosted in 2023\, members and guests will take a journey through the many varieties and find out why a martini is only as good as its vermouth. MWL Education Manager and Spirit Curator Brett Adams will cover the evolution of the cocktail\, tracing the steps from gin to vodka\, shaken and stirred. \n  \nGuests will sample variations with light bites and hors d’oeuvres provided by MWL. After a brief tour through cocktail history\, guests will have the chance to mix up their very own martini\, selecting from a variety of base spirits and vermouths! Please note this is the third installment of our Martini Cocktail Class – content will be revisited from previous classes.  \n  \nWe look forward to hosting you! \n  \nTICKETS AVAILABLE MAY 8TH AT 6PM
URL:https://mwlpdx.com/event/martini-cocktail-class-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250610T170000
DTEND;TZID=America/Los_Angeles:20250610T190000
DTSTAMP:20260403T115619
CREATED:20250527T020520Z
LAST-MODIFIED:20250527T020520Z
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SUMMARY:Chicken Cock Whiskey Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nCHICKEN COCK WHISKEY TASTING\nIn 1856\, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris\, Kentucky. After his death\, Miller left the business to a trusted distillery clerk\, George G. White\, who made Chicken Cock into the legend it became.  Chicken Cock survived hardships\, fire and prohibition before fading into obscurity in the 1950s.  In 2011\, Chicken Cock’s fortunes changed when spirits entrepreneur Matti Anttila discovered the brand in the Oscar Getz Museum while researching the early days of distillation in the U.S. With Chicken Cock simply being a faded memory of the past at that time\, Anttila decided that the Famous Old Brand was worthy of a rebirth. Until the brand could produce its own distillate\, Anttila sourced some of the best aged bourbon he could find that was worthy of the Chicken Cock label. Through vast historical research and the acquiring of the brand’s relics throughout its history\, this was the beginning of the revival of the award-winning brand’s new lease on life. \nToday\, Chicken Cock holds the same standards that founder James A. Miller set back in 1856\, producing delicious Kentucky Whiskey \nMembers and their guests are invited to join us for a casual complimentary tasting in the Member’s Lounge. \n\nTastes of the following will be provided \nChicken Cock Bourbon \nChicken Cock Rye \n Chicken Cock Double Oak \nChicken Cock Island Rooster  \nChicken Cock Mizunara \n\n\nWalk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/chicken-cock-whiskey-tasting-2/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250615T163000
DTEND;TZID=America/Los_Angeles:20250615T203000
DTSTAMP:20260403T115619
CREATED:20250514T220446Z
LAST-MODIFIED:20250522T194814Z
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SUMMARY:FULLY BOOKED: Open for Father's Day!
DESCRIPTION:**EMAIL EVENTS@MWLPDX.COM TO BE ADDED TO THE WAITLIST** \n  \nJoin us in the Library for our classic service and hospitality to celebrate Father’s Day! A family friendly dinner service\, the Library will run a limited dinner menu with house favorites like our Library Burger and our Butcher’s Cut Seasonal Steak. Our classic cocktail menu and full spirits list will be available\, with all items available to order a-la-carte.  \n  \nChildren are welcome to join us on this evening\, with a kid-friendly menu available upon request. To make this a family-friendly event\, table-side cart service will be unavailable this evening to comply with our liquor permit.   \n  \nMWL MEMBERS: Book your reservation as you normally would on your account home page. A $25 booking fee applies per party.  \n  \nNON-MEMBERS: Hall passes available for $25 per person.\nSee our Hall Pass booking page for availability. \n  \nTotal party size must include infants\, toddlers\, and children. Please note in your booking if any guests in your party are 12 years or younger. For parties of 7 or more\, please email your request to events@mwlpdx.com
URL:https://mwlpdx.com/event/open-for-fathers-day/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250617T170000
DTEND;TZID=America/Los_Angeles:20250617T190000
DTSTAMP:20260403T115619
CREATED:20250527T192406Z
LAST-MODIFIED:20250527T192406Z
UID:10000906-1750179600-1750186800@mwlpdx.com
SUMMARY:Virginia Distillers Tasting
DESCRIPTION:Virginia Distillery Co. American Single Malt whiskies are crafted using 100% American malted barley and fresh spring water fed from the Blue Ridge Mountains\, distilled in hand-hammered copper pot stills from Scotland\, and finished in both European old world casks and barrels sourced locally\, here in Virginia. \nOfferings in the Virginia Distillery Co. American Single Malt range currently include Port Cask Reserve\, Cider Cask Finish\, Cabernet Cask Select & Blue Rdige Cask Select with more exclusive releases in development. \n  \n\nComplimentary Tastes of the following will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/virginia-distillers-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/05/virginia-distillery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250618T161500
DTEND;TZID=America/Los_Angeles:20250618T173000
DTSTAMP:20260403T115619
CREATED:20250521T171845Z
LAST-MODIFIED:20250521T171845Z
UID:10000898-1750263300-1750267800@mwlpdx.com
SUMMARY:Member Meet up
DESCRIPTION:MWL Member Meetup\nAre you new to our community? Have questions about your membership? Or just looking to connect with other members? Our monthly Member Meetup in the Lounge is the perfect opportunity! \nJoin us for a casual and welcoming gathering where you can: \n  \n-Meet fellow members and expand your network \n-Ask questions about your membership and get helpful insights \n-Learn more about your benefits \n-Share your ideas and experiences with others \n  \nWhile this meetup is perfect for new members\, it’s  open to all members—whether you’re brand new or just looking to get more involved. Come grab a drink ticket\, chat\, and make the most of your membership! \nRSVP for this month’s event now to let us know you’re coming! The next Member Meet up will be next month. \nMembers may bring a guest. Attendees must be accompanied by a member of Multnomah Whiskey Library. \nHave questions? Contact us at membership@mwlpdx.com. \n\n 
URL:https://mwlpdx.com/event/member-meet-up-5/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250620T090000
DTEND;TZID=America/Los_Angeles:20250620T110000
DTSTAMP:20260403T115619
CREATED:20250524T002037Z
LAST-MODIFIED:20250611T010303Z
UID:10000899-1750410000-1750417200@mwlpdx.com
SUMMARY:Bagels Not Bourbon: Jessica Elkan
DESCRIPTION:JUNE 20TH  \n9:00AM – 11:00AM\nJESSICA ELKAN – JAMES BEARD PUBLIC MARKET\n$35\nTickets include entry and a spread of bagels\, fruit\, coffee\, tea and juice \nWe trace James Beard’s roots from Portland’s market stalls to a bold new vision for our city’s culinary future. \nBAGELS NOT BOURBON is where Portland comes to think out loud. \nHosted by The Idea Factory at Multnomah Whiskey Library\, this Friday morning series brings together creative thinkers\, civic leaders\, and cultural changemakers for honest conversations over coffee and bagels. No slides\, no scripts—just bold ideas and the people building what’s next for Portland. \n\nJoin us for a compelling conversation with Jessica Elkan\, Executive Director of the James Beard Public Market\, as we delve into the rich tapestry of Portland’s culinary history and its ongoing evolution. We’ll explore how James Beard’s early experiences in Portland’s bustling markets with his mother ignited a passion that would influence American cuisine profoundly. Jessica will share the nearly two-decade journey to bring the James Beard Public Market to life\, transforming from a visionary idea into a tangible space celebrating Oregon’s diverse food culture. \nExpect insights into the challenges and triumphs of establishing a public market in the heart of Portland\, the significance of honoring Beard’s legacy\, and the market’s role in supporting local producers and fostering community connections. We’ll also uncover some lesser-known facets of this journey\, offering a fresh perspective on what it means to build a culinary institution that reflects both heritage and innovation. \nJessica Elkan is the Executive Director of the James Beard Public Market\, leading the effort to build a seven-days-a-week public market that celebrates Oregon’s agricultural bounty and culinary excellence. Raised in Oregon’s Willamette Valley and growing up in her family’s woodworking business\, she developed a deep appreciation for local artisans\, makers\, and public markets. \nWith more than two decades of experience in nonprofit leadership\, Elkan has launched social purpose enterprises and developed events at the intersection of food and philanthropy to create social impact. She has led initiatives to support underserved communities and has a reputation for strategic vision and civic engagement. Outside of work\, Jessica enjoys exploring public markets around the world and is actively involved in her community promoting all things Oregon.
URL:https://mwlpdx.com/event/bagels-not-bourbon-jessica-elkan/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250624T170000
DTEND;TZID=America/Los_Angeles:20250624T190000
DTSTAMP:20260403T115619
CREATED:20250527T194339Z
LAST-MODIFIED:20250527T194339Z
UID:10000907-1750784400-1750791600@mwlpdx.com
SUMMARY:Bulleit Bourbon Tasting
DESCRIPTION:Bulleit\, founded in 1987\, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition\, using a distinctive high rye recipe\, which gives them a bold\, spicy\, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition. \nIn 2017\, Bulleit celebrated its 30th anniversary with the opening of a new\, state-of-the-art distillery in Shelbyville\, KY\, constructed with a focus on sustainable practices including natural habitat protection\, water conservation and local ingredient sourcing. In 2019\, a Visitor’s Centre at the Bulleit Distilling Co. in Shelbyville opened to share our modern\, technological and sustainable approach to making great whiskey. \n  \n\nComplimentary tastes  will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/bulleit-bourbon-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/05/bulleit-old-fashioned-hero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250629T180000
DTEND;TZID=America/Los_Angeles:20250629T203000
DTSTAMP:20260403T115619
CREATED:20250513T193644Z
LAST-MODIFIED:20250527T200111Z
UID:10000896-1751220000-1751229000@mwlpdx.com
SUMMARY:Plant Based Papi Kitchen Takeover
DESCRIPTION:The Library is thrilled to announce the next installment of our Kitchen Takeover series\, welcoming back owner and creator of Plant Based Papi\, Chef Jewan Manuel!  The king of elevated\, vegan comfort food\, Jewan has designed each course to celebrate fresh Spring produce and rich flavors\, all while being vegan and mostly gluten free. (Preview the menu below!) \n  \nEach course will be thoughtfully paired with a beverage curated by MWL Beverage Director Cody Mulcahy and Spirit Curator Brett Adams. Please note the menu is pre-fixe\, we politely decline alterations or substitutions. Seating is pre-assigned\, we will accommodate requests made in advance to the best of our ability.  \n  \nWe look forward to hosting you! \n \n  \n~ THE MENU ~\n*menu is subject to change\, all courses are vegan and pre-fixe\n*alterations & substitutions are politely declined \n  \nI\nChanterelle Tostadita with Cashew Crema \nmini blue corn tostadita\, localally harvested chanterelles\,\ncashew crema\, lime zest\, micro cilantro \n  \nII\nHeirloom Tomato Carpaccio\nthin-sliced heirloom tomatoes\, cilantro & black olive tapenade\,\nbasil-mint oil drizzle\, smoked sea salt & crushed pistachio \n  \nIII\nStuffed Morels\noregon morel mushrooms\, ancho chili–cashew filling\,\ncilantro gremolata\, crispy shallot dust  \n  \nIV\nKing Oyster Barbacoa\n“short rib” king oyster mushrooms\, barbacoa-style adobo\, crispy street masa\,\ntomatillo-pumpkin seed mole verde\, pickled red onion & radish  \n  \nV\nCharred Fig Sorbet\nsorbet with fresh charred figs\,\ndandelion “honeycomb” crumble\, agave drizzle \n  \nTICKETS AVAILABLE MAY 22 AT 6PM
URL:https://mwlpdx.com/event/plant-based-papi-kitchen-takeover-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250708T170000
DTEND;TZID=America/Los_Angeles:20250708T190000
DTSTAMP:20260403T115619
CREATED:20250702T233211Z
LAST-MODIFIED:20250702T233211Z
UID:10000915-1751994000-1752001200@mwlpdx.com
SUMMARY:Compass Box Tasting
DESCRIPTION:Founded in 2000\, Compass Box is on a mission to make the world of Scotch whisky a more interesting place – exploring undiscovered territories beyond the map. From their Blending Room in Richmond\, London\, they continue to push the boundaries of what whisky can be\, guided by flavour\, not convention. Different to a distiller\, more than a blender\, they are Scotch Whiskymakers. \n‘Whiskymaker’ is a word they invented – because what they do goes beyond tradition. They believe the most remarkable whiskies aren’t stumbled upon; they’re deliberately imagined. They masterfully blend with a balance of curiosity and precision\, challenging assumptions at every step. Where others repeat\, we reinvent – uncovering flavour experiences that surprise and delight. \n  \n\nComplimentary tastes  will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/compass-box-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/07/whiskies_header_hedo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250714T190000
DTEND;TZID=America/Los_Angeles:20250714T213000
DTSTAMP:20260403T115619
CREATED:20250528T021649Z
LAST-MODIFIED:20250610T195649Z
UID:10000908-1752519600-1752528600@mwlpdx.com
SUMMARY:Bingo Summer Series with Peachy Springs
DESCRIPTION:BINGO SUMMER SERIES\nX-rated fun hosted by the Queen of Bingo: Peachy Springs \n  \nJUNE 2nd\nJULY 14th\nAUGUST 18th \n  \nTickets Include…\none bingo card\, a welcome cocktail\, & hors d’oeuvres \n  \nWe are thrilled to announce the return of Peachy Springs\, the (Drag) Queen of Bingo! This Summer Series will bring 3 nights of Bingo to MWL in June\, July\, and August. Guests will enjoy cocktail specials and light bites while playing four thrilling rounds of bingo\, vying for exclusive prizes provided by MWL.  \n  \nWith a “lightly offensive humor her fans have come to love\, Peachy is one of Portland’s hardest working bingo hosts\,” as described by the Mercury. The thrill of the game and Peachy’s cheeky performance will keep guests on the edge of their seat! Tickets include one bingo card\, a bourbon welcome cocktail\, and light bites. Additional bingo cards will be available for purchase for $5 each\, with a portion of the proceeds going to the New Avenues For Youth – SMYRC division.   \n  \nPrizes include MWL  merchandise\, single barrel bottles\, and gift cards! Due to the nature of this event\, seating will be communal. Private seating requests will be accommodated to the best of our ability with advance notice. \n  \n**Please note this event includes explicit content & host led crowd work** \n  \nMWL Member Ticket: $60\nNon-member ticket: $75\nMembers must be logged in to receive their discount at checkout.  \n  \nTICKETS AVAILABLE JUNE 5TH AT 6PM
URL:https://mwlpdx.com/event/bourbon-bingo-summer-series-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250715T170000
DTEND;TZID=America/Los_Angeles:20250715T190000
DTSTAMP:20260403T115619
CREATED:20250704T201035Z
LAST-MODIFIED:20250704T202948Z
UID:10000916-1752598800-1752606000@mwlpdx.com
SUMMARY:Batanga Tequila and Timberline Vodka Tasting
DESCRIPTION:ABOUT BATANGA \nBatanga\, born in the heart of Tequila\, is made using 100% blue Weber agave with traditional\, old-world methods\, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields\, which are then cooked in traditional style masonry brick ovens\, imparting nuances of cinnamon\, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled\, giving Batanga the crisp\, bright finish that has won the hearts of people near and far. \nABOUT TIMBERLINE \nThere’s the upper class\, the creative class\, the middle class\, to name a few\, but there is one class that unites anyone who feels the draw from the energy of the outdoors. It’s called the “Outer Class” and Timberline is the vodka created to serve it. It requires no special skill or endorsements aside from a love of the outdoors. It’s for those who love to put a clear\, perfectly distilled exclamation point on their days doing whatever they do in the rarefied air of the outdoors. \n  \n\nComplimentary tastes  and sample Espresso Martinis* will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \n\nWalk-ins welcome and RSVP appreciated! \n*Limited quantities available  on a first-come\, first served basis \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/batanga-tequila-and-timberline-vodka-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/07/batanga.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250716
DTEND;VALUE=DATE:20250717
DTSTAMP:20260403T115619
CREATED:20250604T192355Z
LAST-MODIFIED:20250610T214812Z
UID:10000909-1752624000-1752710399@mwlpdx.com
SUMMARY:Westward Meet Your Maker
DESCRIPTION:TICKETS INCLUDE…\na welcome cocktail\, featured flight\, hors d’oeuvres\, & gratuity \n  \nFEATURED FLIGHT\nWestward Original\nWestward Stout Cask\nWestward Cask Strength\nWestward Sourdough (Ken’s Artisan)\n \n  \nThe Library is thrilled to welcome members and guests for the next installment of our Meet Your Maker series\, welcoming Westward Whiskey’s Master Blender Miles Munroe. For those who may be unfamiliar with the local favorite\, Westward is a luxury whiskey brand distilled right here in Portland\, Oregon\, each release reflecting the spirit of the Northwest and the people behind their brand.  \n  \nIn his role Miles ensures Westward’s legacy\, spearheading blending sessions\, supervising quality\, and driving innovation. Miles will guide guests through four unique expressions from Westward\, including their Original Single Malt and their collaboration with Ken’s Artisan Bakery. This event will take place in the Library’s Tasting Room\, creating an intimate setting for spirited conversation. There will only be 6 tickets available per seating\, so get tickets while you can! \n  \nTWO SEATINGS\n1ST SEATING 5:00 – 6:30 PM\n2ND SEATING 7:00 – 8:30 PM \n  \nTICKETS AVAILABLE JUNE 12TH AT 5PM
URL:https://mwlpdx.com/event/westward-meet-your-maker-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250719T161500
DTEND;TZID=America/Los_Angeles:20250719T173000
DTSTAMP:20260403T115619
CREATED:20250619T171300Z
LAST-MODIFIED:20250619T171300Z
UID:10000911-1752941700-1752946200@mwlpdx.com
SUMMARY:Member Meet up
DESCRIPTION:MWL Member Meetup\nAre you new to our community? Have questions about your membership? Or just looking to connect with other members? Our monthly Member Meetup in the Lounge is the perfect opportunity! \nJoin us for a casual and welcoming gathering where you can: \n  \n-Meet fellow members and expand your network \n-Ask questions about your membership and get helpful insights \n-Learn more about your benefits \n-Share your ideas and experiences with others \n  \nWhile this meetup is perfect for new members\, it’s  open to all members—whether you’re brand new or just looking to get more involved. Come grab a drink ticket\, chat\, and make the most of your membership! \nRSVP for this month’s event now to let us know you’re coming! The next Member Meet up will be next month. \nMembers may bring a guest. Attendees must be accompanied by a member of Multnomah Whiskey Library. \nHave questions? Contact us at membership@mwlpdx.com. \n\n 
URL:https://mwlpdx.com/event/member-meet-up-6/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T173000
DTEND;TZID=America/Los_Angeles:20250721T193000
DTSTAMP:20260403T115619
CREATED:20250616T205617Z
LAST-MODIFIED:20250619T172041Z
UID:10000910-1753119000-1753126200@mwlpdx.com
SUMMARY:Rum Cocktail Class
DESCRIPTION:We are thrilled to announce the next installment of our Cocktail Class series\, focusing on the spirit of the Caribbean\, Rum! Guests will take a step behind the bar and learn how to make two modern classics; mixing up one shaken and one stirred cocktail with two distinct Rums.   \nThe cocktails will remain a mystery until the day of the event – but guests can expect ingredients inspired by the origins of the sugarcane spirit. Tickets include a welcome beverage\, 2 self made cocktails\, and light hors d’oeuvres. We hope to see you there! \nTICKETS AVAILABLE THURSDAY JUNE 19TH AT 6PM
URL:https://mwlpdx.com/event/rum-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250722T170000
DTEND;TZID=America/Los_Angeles:20250722T190000
DTSTAMP:20260403T115619
CREATED:20250704T202819Z
LAST-MODIFIED:20250704T202819Z
UID:10000917-1753203600-1753210800@mwlpdx.com
SUMMARY:Laphroaig Tasting
DESCRIPTION:At Laphroaig\, they celebrate their unique character through the flavour of their whisky. Everything they do is inspired by their home\, Islay. From the distinctive peat which gives them thier unique smoky character\, to the uncompromised conviction of their people\, making Laphroaig unmistakable. \n\nComplimentary tastes  will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \n\nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/laphroaig-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250725T090000
DTEND;TZID=America/Los_Angeles:20250725T110000
DTSTAMP:20260403T115619
CREATED:20250524T002118Z
LAST-MODIFIED:20250611T010205Z
UID:10000900-1753434000-1753441200@mwlpdx.com
SUMMARY:Bagels Not Bourbon: Stuart Wells
DESCRIPTION:JULY 25TH  \n9:00AM – 11:00AM\nSTUART WELLS – BIRD ALLIANCE OF OREGON\n$35\nTickets include entry and a spread of bagels\, fruit\, coffee\, tea and juice \nWe explore how rewilding an East Portland landfill is reshaping what conservation looks like in the urban core. \nBAGELS NOT BOURBON is where Portland comes to think out loud. \nHosted by The Idea Factory at Multnomah Whiskey Library\, this Friday morning series brings together creative thinkers\, civic leaders\, and cultural changemakers for honest conversations over coffee and bagels. No slides\, no scripts—just bold ideas and the people building what’s next for Portland. \n\nJoin us for a conversation with Stuart Wells\, Executive Director of the Bird Alliance of Oregon\, as we explore the organization’s transformative journey from its origins as the Portland Audubon Society to its current role in urban conservation. We’ll delve into the ambitious plans to convert a 12.5-acre former landfill on NE 82nd Avenue into a state-of-the-art wildlife hospital and nature sanctuary\, a project that exemplifies the Alliance’s commitment to ecological restoration and community engagement. \nStuart will share insights into the challenges and opportunities of urban conservation\, the significance of the organization’s recent name change\, and the innovative strategies being employed to create a sustainable and inclusive green space in East Portland. Expect a thought-provoking discussion on how reimagining neglected urban areas can lead to meaningful environmental and social impact. \nStuart has spent decades in leadership roles in the conservation field\, devoting his career to protecting and reestablishing endangered species populations in the wild—from the Cactus Ferruginous Pygmy-Owl to the Black Footed Ferret. Stuart’s career spans the Smithsonian\, U.S Fish and Wildlife Service\, the Phoenix Zoo\, and now Bird Alliance of Oregon. His deep love of conservation\, background as a scientist\, commitment to equity\, and successful leadership experience at large and complex organizations will be instrumental to advancing the mission of Bird Alliance of Oregon. \n\n 
URL:https://mwlpdx.com/event/bagels-not-bourbon-stuart-wells/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250729T170000
DTEND;TZID=America/Los_Angeles:20250729T190000
DTSTAMP:20260403T115619
CREATED:20250704T203636Z
LAST-MODIFIED:20250704T203636Z
UID:10000918-1753808400-1753815600@mwlpdx.com
SUMMARY:Monkey 47 Gin Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nMonkey 47\nDoing things by hand is a matter of honour\, which is why Monkey 47 contains only hand-picked ingredients.  A number of them\, including the peel of bitter oranges\, lemons and grapefruits\, have to be fresh off the fruit when added to the macerate prior to distillation.  This requires the helping hands of hard-working locals who are willing to report for duty at seven o’clock every morning.  Following meticulous sensory inspection\, each ingredient is distilled using well-honed artisanal techniques and the softest local spring water before being stored in traditional earthenware vessels for maturation.  The production process is complicated\, comprising a combination of maceration – that is steeping herbal ingredients in a mixture of highly rectified\, molasses-based ethyl alcohol and spring water – as well as distillation\, percolation and oxidation. \nMWL Members and their guests are invited to join us for a casual tasting of Monkey47 Gin\, Martinis* and Gin and Tonics*. \nWalk-ins welcome and RSVP appreciated! \n*Quantities are limited\, available on a first-come first serve basis. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/monkey-47-gin-tasting-2/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20250731
DTSTAMP:20260403T115619
CREATED:20250624T233326Z
LAST-MODIFIED:20250625T224011Z
UID:10000912-1753833600-1753919999@mwlpdx.com
SUMMARY:Tequila 101 Study Hall
DESCRIPTION:TWO SEATINGS IN THE GREEN ROOM\n5:30 – 7:00\n7:30 – 9:00 \n  \nTICKETS INCLUDE…\nwelcome cocktail\, 6 pour flight\, light hors d’oeuvres\, & gratuity \n  \nFEATURED FLIGHT \nAlto Canto Blanco High Proof\nDon Fulano Blanco\nCascahuin Tahona Blanco\nOcho Reposado\nEl Tequileño Reposado Rare\nEl Tesoro Paradiso  \n  \nFor our Summer Study Hall session we are thrilled to bring you an in-depth education on tequila! A deep dive on the history\, production\, and flavors of one of the oldest distilled spirits in the Americas.  \n  \nGuests will learn how technique and terroir affect the final spirit\, with a  focus primarily on blanco tequila. This class will also include samples and discussion about aged tequilas\, exploring how additives affect the flavor of tequila and how to spot them. \n  \nDue to overwhelming demand\, this event has been moved to The Green Room to accommodate additional seating. The guided tasting will be led by MWL Spirit Curator & Education Manager Brett Adams\, followed by spirited conversation. We hope to see you there!  \n  \nTICKETS AVAILABLE JUNE 24TH AT 6PM
URL:https://mwlpdx.com/event/tequila-101-study-hall/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250731T170000
DTEND;TZID=America/Los_Angeles:20250731T190000
DTSTAMP:20260403T115619
CREATED:20250704T205239Z
LAST-MODIFIED:20250704T205239Z
UID:10000919-1753981200-1753988400@mwlpdx.com
SUMMARY:Still Austin Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nSTILL AUSTIN\nStill Austin is proud to be one of the only distilleries in Texas to source grains from local farmers\, distilled ecologically in-house\, and aged right here in the Texas Hill Country. Using ingredients from our homeland allows the creativity and individuality of Texas to shine through every sip. \nMWL Members and their guests are invited to join us for a casual tasting of Still Austin Whiskies. \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/still-austin-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/07/still-austin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250803T150000
DTEND;TZID=America/Los_Angeles:20250803T173000
DTSTAMP:20260403T115619
CREATED:20250625T192014Z
LAST-MODIFIED:20250625T192014Z
UID:10000913-1754233200-1754242200@mwlpdx.com
SUMMARY:Terrarium Class
DESCRIPTION:Tickets Include…\nmaterials & instruction for your terrarium\, a welcome cocktail\, 1 drink ticket\, and light bites \n  \nWe are thrilled to welcome back The Plant Doctors to lead a step by step class on terrariums! Join us in the Whiskey Library for an afternoon of cocktails\, light bites\, and all the materials needed to build your very own terrarium\, complete with greenery\, stones\, and more. \n  \nTickets include a welcome punch\, one drink ticket\, hors d’oeuvres\, materials for your terrarium\, and gratuity. Due to the nature of the event\, all seating is pre-assigned and communal. We hope to see you there! 
URL:https://mwlpdx.com/event/terrarium-class-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250805T170000
DTEND;TZID=America/Los_Angeles:20250805T190000
DTSTAMP:20260403T115619
CREATED:20250704T210316Z
LAST-MODIFIED:20250704T210316Z
UID:10000920-1754413200-1754420400@mwlpdx.com
SUMMARY:Glenfiddich Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nGLENFIDDICH\nIn the summer of 1886\, with his seven sons and two daughters by his side\, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand\, stone by stone. After a single year of work it was ready and William named it Glenfiddich\, Gaelic for Valley of the Deer. \nWilliam’s passion\, determination and pioneering spirit continues to guide us today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World’s Most Awarded Single Malt* Scotch Whisky\, a true reflection of their founder’s innovative nature\, passed down through the generations. \n  \nMWL Members and their guests are invited to join us for a casual tasting of Glenfiddich accompanied by light bites from MWL’s Kitchen. \nWalk-ins welcome and RSVP appreciated! \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/glenfiddich-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/03/1-glen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250806T173000
DTEND;TZID=America/Los_Angeles:20250806T193000
DTSTAMP:20260403T115619
CREATED:20250716T020800Z
LAST-MODIFIED:20250716T021448Z
UID:10000925-1754501400-1754508600@mwlpdx.com
SUMMARY:Sazerac Meet Your Maker with Master Blender Drew Mayville
DESCRIPTION:The Library is honored to welcome Sazerac Master Blender and Director of Quality Drew Mayville for a once in a lifetime guided tasting of the Prohibition Collection.  \n  \nTake a journey through the history\, flavor\, and craftsmanship of Buffalo Trace with one of the most respected figures in American whiskey. Mayville’s decades of blending expertise and deep storytelling will illuminate the legacy of Buffalo Trace and the remarkable character of this limited release collection. \n  \nCrafted in tribute to the resilience of whiskey during the Prohibition era\, only three sets of the Prohibition Collection were allocated to the state of Oregon. This will be the only opportunity to taste the collection at MWL\, as every last drop will be served at the event.  \n  \nTo mark the occasion\, we will be offering half pours of Weller Millennium at break even pricing ($225 for .75oz). For one night only\, you’ll be able to sip one of the most artistically blended whiskies to be released by Sazerac with the very person who blended it. A rare evening indeed.  \n  \nTickets include a flight of the complete Prohibition Collection\, in addition to a Weller Full Proof Old Fashioned\, and light hors d’oeuvres. This will be an intimate event hosted in The Green Room\, with just 20 seats available to experience history in a glass. It won’t be one to miss! 
URL:https://mwlpdx.com/event/sazerac-meet-your-maker-with-master-blender-drew-mayville/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250810T180000
DTEND;TZID=America/Los_Angeles:20250810T203000
DTSTAMP:20260403T115619
CREATED:20250701T001046Z
LAST-MODIFIED:20250702T170735Z
UID:10000914-1754848800-1754857800@mwlpdx.com
SUMMARY:Libre Kitchen Takeover
DESCRIPTION:The Library is thrilled to announce the next installment of our Kitchen Takeover series\, welcoming Co-Founders of Libre\, Chef Nan Ketsuda and Pastry Chef Gabriella Gonzalez-Martinez! \n  \nChef Ketsuda is well known in the Portland food scene\, developing the food programs at Mestizo\, Phaya Thai Express\, and her most recent project\, Norah. Chef Gonzalez-Martinez is famous for her artfully crafted desserts at Libre\, inspired by traditional Mexican dishes and nostalgic flavors from her childhood. \n  \nThe two of them will come together for a five course dinner\, Ketsuda blending  traditional Thai and Mexican cuisines for the first four courses\, finished with a stunning dessert by Chef Gonzalez-Martinez. (Preview the menu below!) \n  \nEach course will be thoughtfully paired with a beverage curated by MWL Beverage Director Cody Mulcahy and Spirit Curator Brett Adams. Please note the menu is pre-fixe\, we politely decline alterations or substitutions. Seating is pre-assigned\, we will accommodate requests made in advance to the best of our ability.  \n  \nWe look forward to hosting you! \n \n  \n~ THE MENU ~\n*menu is subject to change\, all courses are pre-fixe\n*alterations & substitutions are politely declined \n  \nI\nSnacks Duo (GF) \na playful start to the evening in two artful bites \nFirst Bite – Crunchy rice paper wrapped with shrimp\, crab\, and pork paired with a vibrant Fresno chili–plum sauce \nSecond Bite – Rice flour crisp topped with chargrilled marinated pork jowl\, arugula salad\, chipotle aioli and a punchy nam jim jeaw \n  \nII\nHamachi Aguachile (GF) \nSashimi-grade Hamachi marinated in Thai-style chile-lime fish sauce\, and watermelon–lime granita for a refreshing\, clean finish \n  \nIII\nBlack Pepper Lobster Taco (GF) \nSucculent lobster sautéed in aromatic oyster sauce and black pepper in a crispy taco shell\, cebolla curtida and a bold Thai chili salsa topped  \n  \nIV\nBeef Cheek Birria Hung Lay (GF) \nA collaboration of Northern Thai and Mexican tradition—beef cheek slow-braised with hung lay curry spices\, roasted peanut\, and Mexican aromatics\, served with pandan-infused coconut rice and pickle beet & papaya \n  \nV\nSticky Rice Tres Leches\nCoconut-infused sticky rice soaked in a light three-milk blend\, topped with tamarind crème Chantilly and Maria cookie crumble\, served with mango dippin dots\, and finished with gold leaf and edible flowers for a bright\, refreshing close \n  \nTICKETS AVAILABLE JULY 1 AT 6PM
URL:https://mwlpdx.com/event/libre-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250812T170000
DTEND;TZID=America/Los_Angeles:20250812T190000
DTSTAMP:20260403T115619
CREATED:20250704T210810Z
LAST-MODIFIED:20250704T211553Z
UID:10000921-1755018000-1755025200@mwlpdx.com
SUMMARY:Westward Whiskey Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nWESTWARD WHISKEY\nWestward began in 2004 with a vision: to make a distinctive American Whiskey inspired by the American Northwest. \nFrom humble beginnings to its impressive footprint today\, creating a bold\, robust\, and delicious whiskey has remained the team’s true passion. For more than two decades\, we’ve proudly served as a leading voice for American Whiskey. \nMembers and their guests are invited to join us for a casual complimentary tasting of Westward Whiskey with Westward Events Manager Jonathan Harris. \n  \n\nComplimentary Tastes of the following will be provided alongside small bites from the Multnomah Whisk{e}y Library kitchen \nWestward Original Single Malt  \nWestward x Ken’s Artisan Bakery Cask Strength Sourdough \nWestward Tokaji Cask \n  \n\nMWL Member Walk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/westward-whiskey-tasting-7/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2024/01/westward-core.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250819T170000
DTEND;TZID=America/Los_Angeles:20250819T190000
DTSTAMP:20260403T115619
CREATED:20250704T212258Z
LAST-MODIFIED:20250704T212258Z
UID:10000923-1755622800-1755630000@mwlpdx.com
SUMMARY:Mezcal Vago Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nMEZCAL VAGO\nThe journey into the extraordinary begins in the remote mountains of Southern Oaxaca\, venturing approximately 3 hours in each of 4 different directions from Oaxaca City. The drives\, although long and bumpy\, take you through winding roads and lush valleys\, crossing over rivers and through small towns. Each of these roads has its own adventure with unique flora and fauna influencing its terroir. \nIt is here where they seek out small-batch mezcaleros\, who for generations have been perfecting their craft – a craft that is steeped in local cultural traditions\, both artisanal and ancestral in nature. Together\, four maestros mezcaleros and their families are the soul of Mezcal Vago\, for family is at the heart of everything they do. \nMembers and their guests are invited to join us for a casual complimentary tasting of Mezcal Vago alongside small bites from the Multnomah Whisk{e}y Library kitchen \nMWL Member Walk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/mezcal-vago-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2025/07/vago.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250820T161500
DTEND;TZID=America/Los_Angeles:20250820T180000
DTSTAMP:20260403T115619
CREATED:20250804T204048Z
LAST-MODIFIED:20250804T204048Z
UID:10000928-1755706500-1755712800@mwlpdx.com
SUMMARY:Member Meet up - Scrabble Edition
DESCRIPTION:MWL Member Meetup – Scrabble edition\nAre you new to our community? Looking to connect with other members? Love Scrabble? Our August Member Meetup in the Lounge is the perfect opportunity! \nJoin us on August 20th from 4:15-6:00pm for a casual and welcoming gathering where you can: \n– Meet fellow members and expand your network\n– Ask questions about your membership and get helpful insights\n– Learn more about your benefits\n– Share your ideas and experiences with others\n– And— just for fun— Scrabble! \nWhether you’re a word wizard or just want to sip and spectate\, Scrabble will be available as a lighthearted way to spark conversation and make connections. While this meetup is perfect for new members\, it’s open to all members—whether you’re brand new or just looking to get more involved. Come grab a drink ticket\, chat\, and make the most of your membership! \nRSVP for this month’s event now to let us know you’re coming! The next Member Meet up will be next month. \nMembers may bring a guest. Attendees must be accompanied by a member of Multnomah Whiskey Library. \nHave questions? Contact us at membership@mwlpdx.com. \n\n 
URL:https://mwlpdx.com/event/member-meet-up-scrabble-edition/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2022/11/highproofpreacher-mwl-03025.jpg
END:VEVENT
END:VCALENDAR