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DTSTART;TZID=America/Los_Angeles:20210817T173000
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DTSTAMP:20260403T204243
CREATED:20210716T010242Z
LAST-MODIFIED:20210716T010242Z
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SUMMARY:Knob Creek Cocktail Class
DESCRIPTION:Knob Creek Cocktail Class\nBring Kentucky Bourbon to life with Knob Creek for our first cocktail class of 2021. The Library’s team members Cody Mulcahy and Joshua Madrid will show you the ropes behind the bar and offer you a lesson on both shaken and stirred cocktails. Accompanied by small bites from Chef Robert Kelley\, and a surprise gift from Knob Creek\, this event won’t be one to miss.  \nTuesday\, August 17th\n5:30PM\n$120\n  \n  \n 
URL:https://mwlpdx.com/event/knob-creek-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210921T173000
DTEND;TZID=America/Los_Angeles:20210921T193000
DTSTAMP:20260403T204243
CREATED:20210901T033508Z
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SUMMARY:Study Hall: American Whiskey 101
DESCRIPTION:American Whiskey 101\nFEATURING\nst george single malt  –  weller 12 year  –  whistle pig 15 year\n  \nStudy Hall is back in session.  Due to high demand we are pleased to announce a second installment of American Whiskey 101. Join us and discover what makes American Whiskey so special and explore the nuances of sour mash rye\, blended rye\, and bourbon. \n  \nMWL in-house expert Joshua F. Wilford will guide you through an exclusive tasting while covering distillation techniques\, flavor profiles\, and the history of American Whiskey. Light bites will be provided by our Chef\, Robert Kelley\, with additional beverages. Explore the art of distillation and give a toast to our favorite spirit! \n  \nPlease note we are requiring proof of vaccination with a valid ID to attend this event.  \nFor questions or requests regarding events please email our event manager Bailey Broxson at events@mwlpdx.com \nTuesday\, September 21st\n5:30PM\n{space is limited} 
URL:https://mwlpdx.com/event/study-hall-american-whiskey-101-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210927T173000
DTEND;TZID=America/Los_Angeles:20210927T193000
DTSTAMP:20260403T204243
CREATED:20210820T234413Z
LAST-MODIFIED:20210908T004526Z
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SUMMARY:Meet Your Maker with Freeland Spirits
DESCRIPTION: meet your maker event with\nMaster Distiller of Freeland Spirits\nMolly Troupe\nTaste the best of the Northwest with one of our favorite distilleries right here in Portland\, Oregon\, Freeland Spirits. One of the few women owned and run distilleries in history\, Troupe will join us to share her tricks of the trade and the full Freeland Spirits line up. Enjoy a flight of their small batch gin\, bourbon\, dry gin\,  and geneva gin\, along with two craft cocktails by our lead bartender Cody Mulcahy\, and hors d’oeuvres provided by Chef Robert Kelly. \nPlease note we are requiring proof of vaccinations with a valid ID for all our guests at check in. \nWe appreciate your cooperation. \nMonday September 27th\n5:30PM\n$120\nFor questions or inquires please email our Events Manager Bailey Broxson at events@mwlpdx.com
URL:https://mwlpdx.com/event/meet-your-maker-with-freeland-spirits/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20211004T173000
DTEND;TZID=America/Los_Angeles:20211004T193000
DTSTAMP:20260403T204243
CREATED:20210903T023550Z
LAST-MODIFIED:20210922T181821Z
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SUMMARY:MWL Pairing Dinner
DESCRIPTION:The Best of the Northwest Pairing Dinner\nWe are pleased to announce our first pairing dinner of 2021\, celebrating the rich\, regional delicacies of the Pacific Northwest. MWL Executive Chef\, Robert Kelly\, will be preparing a five part dinner inspired by locally sourced ingredients. Each course will be thoughtfully paired with regional wines\, spirits\, or cocktails by MWL expert and spirit curator Kyle Sanders. \n  \nCozy up by the fire to welcome the beginning of Fall and enjoy the best of what the library has to offer. You can make it a special night for two\, a gathering for friends\, or an opportunity to get to know the other members who make up the MWL community. Both private and communal seating will be available\, we will accept requests on a first come\, first served basis.  \nOur Menu\nBroiled oyster with watercress & bacon butter \nSeared albacore tuna\, compressed melon salad & aged balsamic  \nRed kale\, figs\, hazelnuts\, with a honey & cardamom vinaigrette  \nBraised\, bone-in short rib with roasted sunchokes and king trumpet mushrooms  \nButterscotch and chocolate panna cotta  \nThe Pairings\nArgyle\, Extended Tirage  Knudsen Vineyards Brut\, Willamette Valley\, 2009 \nBergström Wines\, Chardonnay\, Sigrid\, Willamette Valley\, 2016 \nWhite Rose Estate\, Pinot Noir\, White Rose Vineyard\, Dundee Hills\, 2016 \nMWL house cocktail nocino \n  \n  \nMenu items subject to change – Substitutions politely declined \nWe politely ask all guests attending to provide proof of vaccination at check in.  \nSpace is limited.  \n  \nFor questions or inquiries please email our Events Manager Bailey Broxson at events@mwlpdx.com
URL:https://mwlpdx.com/event/signature-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20211012T173000
DTEND;TZID=America/Los_Angeles:20211012T193000
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SUMMARY:Freeland Spirits Cocktail Class
DESCRIPTION:Freeland Spirits Cocktail Class\n  \nWe are pleased to invite Freeland Spirits back for another MWL event\, but this time we’ll be shaking things up! For the second installment of our cocktail class we will feature Freeland’s Small Batch Dry Gin and their Small Batch Bourbon. Their Dry Gin is modeled after a traditional London dry and is bottled at Navy Strength\, with hints of spice\, citrus peel\, and the omnipresent juniper berry.  \nFreeland’s bourbon is finished in Oregon’s own Elk Cove Pinot Noir barrels\, with soft notes of caramel\, vanilla and spice. With every sip you can taste the abundant flavors of the Pacific Northwest. The class will be led by MWL spirits experts Cody Mulcahy and Joshua Madrid\, with small bites provided by MWL executive Chef Robert Kelly. For ease of instruction\, seating will be communal and assigned at check in.  \nAn ambassador from Freeland will be joining us\, and will likely have a few surprises up their sleeve… we look forward to seeing you then! \nWe politely ask all attendees show proof of vaccination with a valid ID at check in.\nSpace is limited.\n  \nFor questions or inquiries please email our Events Manager Bailey Broxson at events@mwlpdx.com
URL:https://mwlpdx.com/event/freeland-spirits-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20211019T173000
DTEND;TZID=America/Los_Angeles:20211019T193000
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CREATED:20210927T210257Z
LAST-MODIFIED:20210929T000754Z
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SUMMARY:Study Hall Scotch 101
DESCRIPTION:Scotch 101\nfeaturing\nOld Pulteney 15 yr – Glendronach 18yr – Highland Park 18yr – Ardbeg Drum\n  \nOur next study hall celebrates uisge beatha\, the water of life\, Scotch! Learn about centuries old distillation practices\, historical figures\, and the diverse landscapes that produce some of the highest rated whiskies in the world. We’ll travel from the Highlands\, the Northern islands\, and Islay to get a taste of what makes each region so unique.  \nSpirits Curator and Education Manager Kyle Sanders will be leading the class\, with Chef Robert Kelley Providing light bites and hors ‘d’oeuvres. As the nights grow longer and cooler nothing is better than a nice dram by the fire surrounded by friends and family. So join us at the library for this special education on Scotch Whiskey and put life into water.   \nTuesday October 19th\n5:30PM\nSpace is limited.\nIn the interest of public safety we politely request proof of vaccination for all attendees at check in. 
URL:https://mwlpdx.com/event/study-hall-scotch-101/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20211102T173000
DTEND;TZID=America/Los_Angeles:20211102T193000
DTSTAMP:20260403T204243
CREATED:20211007T222002Z
LAST-MODIFIED:20211008T081940Z
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SUMMARY:Edrington Cocktail Class
DESCRIPTION:Edrington Cocktail Class\nfeaturing\nHighland Park 12 year & Macallan Double Cask 12 year\n  \nWe are pleased to announce our next cocktail class at the Library\, co-hosted by Edrington Spirits! Step behind the bar and mix up two scotch classics with MWL bartending experts. Edrington’s NW manager\, Matt Holtgreve\, will be joining us at the library to talk scotch and provide our guests with a small surprise gift. Hors d’oeuvres will be provided by MWL executive chef Robert Kelly to enjoy around the fire during our cocktail intermission. \n  \nWe politely request all attendees show proof of vaccination with a valid ID at check in.\nSpace is limited.\n  \nFor questions or inquiries please email our Events Manager Bailey Broxson at events@mwlpdx.com
URL:https://mwlpdx.com/event/edrington-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211116T180000
DTEND;TZID=America/Los_Angeles:20211116T200000
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CREATED:20211018T232315Z
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SUMMARY:Wild Salmon Pairing Dinner
DESCRIPTION:Wild Salmon Pairing Dinner\n  \nWe cordially invite you to the library for a five course dining experience hosted by The Library and the Wild Salmon Center (WSC). WSC is an international non-profit organization based in Portland\, Oregon. Their mission is to protect the greatest remaining wild salmon rivers in Oregon and across the North Pacific. \nA portion of every ticket sold will be given to WSC\, with our target goal to raise over $1\,000. WSC program managers will be in attendance to share why their work is invaluable to the future of sustainability in the Pacific Northwest and world wide. \nOur dining menu has been crafted by our executive chef\, Robert Kelley\, with the support of WSC’s research to feature sustainably sourced salmon. MWL spirits curator\, Kyle Sanders\, has carefully selected certified\, salmon safe wines to pair with each course. It is our pleasure to host Elk Cove’s creative director\, Anna Campbell\, to talk about the importance of water conservation in the wine industry. \n  \nThe Food\n\nAmuse – ancho cured salmon deviled egg\, fresh herbs\, salmon roe\nFirst – poached salmon dumplings\, salmon & saffron consume\, fennel\nSecond – salmon tartare\, pickled chilies\, radish\, crispy salmon skin & house lemon creme fraiche\nThird – mahogany salmon\, quinoa pilaf\, & foraged mushrooms\nFourth – buttermilk panna cotta\, orange granita & dehydrated raspberry\n  \nThe Fare\nMartini – Aimsir Gin\, Cream Cheese Washed Dry Vermouth\, Cured Salmon & Caper Garnish\nBubbles – Elk Cove La Boheme Sparkling Wine\nWhite – Alexana Winery\, Riesling Revana Vineyard Estate Dundee Hills\, 2016\nRed – Penner Ash Pinot Noir\, Shea Vineyard\, Yamhill Carlton District\, 2019\nDessert – Elk Cove Vineyards\, Ultima Estate White Wine\, Willamette Valley\, 2018\n\nPrivate and communal seating will be available\, requests will be made to the best of our ability.\nIn the interest of public safety we politely request all attendees provide proof of vaccination with a valid ID at check in.
URL:https://mwlpdx.com/event/wild-salmon-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211213T180000
DTEND;TZID=America/Los_Angeles:20211213T200000
DTSTAMP:20260403T204243
CREATED:20211102T045828Z
LAST-MODIFIED:20211120T214546Z
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SUMMARY:Flying Fish Pairing Dinner
DESCRIPTION:photo by Jordan Hughes @highproofpreacher\n  \nWe are pleased to announce The Multnomah Whiskey Library has partnered with Flying Fish to introduce our very first collaborative pairing dinner. Join us for a unique and refreshing dining experience\, designed by Flying Fish’s executive chef\, Erik Englund. MWL alumni and Flying Fish bar manager\, Ross Richardson\, will lead the event\, collaborating with MWL experts Kyle Sanders and Cody Mulcahy to select exciting spirit pairings for each course. \n  \nCourse 1\nOno\, Aqua Chile\, Pickled Buddah’s Hand\, Wasabi\n\nOyster: Mr. Bill’s\, Spirit Based Mignonette\, Scallion Curls\, Cilantro Oil\, Marigold Flowers and Leaves\n\nPairing: Specialized Cocktail\n  \nCourse 2\nOpah and Local Squash Carpaccio\nSustainable Caviar\, Papadam\, Pickles\, Crema\, Beet Cured Egg Yolks\, Herbs\n\nOyster: Tide Point Blue Pool\, Squash Fluid Gel\, Crispy Shallot\, Herbs\n\nPairing: Ohishi 10 Year Brandy Cask\nCourse 3\nButter Clams with Chaing Mai Sausage\nWater Buffalo Sausage\, Lime Leaf\, Lemongrass\, Cilantro\, Fresh Pasta\n\nOyster: East Cape\, Coconut-Pandan Foam\, Lime Leaf Powder\, Cilantro Oil\n\nPairing: Compass Box Story of the Spaniard\nCourse 4\nSablefish Massaman Curry\nWarming Spices\, Sticky Rice\, Local Root Vegetables\n\nOyster: Sumo Kumo Coal Kissed Oyster\, Curried Roe\, Herbs\n\nPairing: Leading 18 Year\nCourse 5\nUni Custard Donut with Dulce Sugar\n\nOyster: Kusshi\, Tepache Ice\, Toasted Coconut\, Dulce\n\nPairing: Glendronnach 18 Year\n  \nMenu subject to change. Wine pairing alternatives provided upon request. Substitutions and alterations to the food menu are politely declined. Vaccinations required at check in.  \n  \nLearn more about Flying Fish here: https://flyingfishpdx.com/
URL:https://mwlpdx.com/event/flying-fish-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220124T173000
DTEND;TZID=America/Los_Angeles:20220124T193000
DTSTAMP:20260403T204243
CREATED:20211222T220844Z
LAST-MODIFIED:20211222T220844Z
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SUMMARY:Woodford Reserve Cocktail Class
DESCRIPTION:Woodford Reserve Cocktail Class\nfeaturing woodford reserve double oaked bourbon & woodford reserve rye whiskey\n  \nWe are thrilled to announce our first cocktail class of 2022 with Woodford Reserve Distillery! MWL experts invite you behind the bar to shake things up with a step by step instruction on one stirred and one shaken cocktail classic. Cocktails will be accompanied by light bites from MWL chef Robert Kelly.  \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in. Given the nature of the event all seating will be communal.  \n  \nWe can’t wait to see you!
URL:https://mwlpdx.com/event/woodford-reserve-cocktail-class/
LOCATION:1124 SW ALDER ST.\, Portland\, OR\, 97205\, United States
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DTSTART;TZID=America/Los_Angeles:20220128T090000
DTEND;TZID=America/Los_Angeles:20220130T090000
DTSTAMP:20260403T204243
CREATED:20220127T223716Z
LAST-MODIFIED:20220128T015633Z
UID:10000535-1643360400-1643533200@mwlpdx.com
SUMMARY:MWL Private Barrel Project
DESCRIPTION:WHISTLEPIG 15 YEAR\nMWL SELECTION\n  \n2022 MWL Private Barrel Selection \nDistillery Name: WhistlePig Distillery \nAge: 15 Years \nABV: 46 \nCask: Ex-Bourbon Barrels and Vermont White Oak \n  \nWe’re excited to welcome the newest private barrel to our collection: WhistlePig 15yr MWL Selection. This is the first private barrel we’ve hand picked from this distillery. \nA limited number of bottles are available to purchase by MWL members. \n  \nThe RSVP window will open on Friday January 28th at 9am and will close at  \n9am on Sunday\, January 30th\, when the recipients will be chosen by lottery.  \n  \nThe winners of the lottery will be contacted by email on Sunday and will be given purchasing instructions. The bottles cost $249.95 each and must be picked up from the designated Portland liquor store by Wednesday\, February 2nd. \n 
URL:https://mwlpdx.com/event/mwl-private-barrel-project-2-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220214T180000
DTEND;TZID=America/Los_Angeles:20220214T200000
DTSTAMP:20260403T204243
CREATED:20220119T035812Z
LAST-MODIFIED:20220125T201609Z
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SUMMARY:Valentine's Day Pairing Dinner
DESCRIPTION:COHOSTED BY ABBEY CREEK VINEYARD\nwith celebrity guest DJ OG ONE\n\nThe Library is excited to announce our first fundraising dinner of 2022 as a collaborative experience with Abbey Creek Vineyard. A portion of each ticket will be donated to Friends of Trees\, a local non-profit taking action against climate change through natural restoration and planting. \n  \nIn honor of our support for Friends of Trees\, MWL Executive Chef Robert Kelly has designed a four part dining experience inspired by our native tree\, shrub and forest populations. You can expect mushrooms\, hazelnuts\, foraged greens\, and Oregon truffles\, all accompanied by the finest local ingredients. \n  \nWine pairings will feature favorites from the Abbey Creek Vineyard cellars\, with Bertony Faustin and Jessica Mirch in attendance to share more about their all star lineup. Bringing a taste of The Crick with them\, Abbey Creek has also invited celebrity DJ\, OG ONE\, to spin all night long! \n  \nPrivate and communal seating will be available\, requests will be accommodated dependent on availability. Timber’s photographer\, Diego Diaz\, will be on site to capture the event\, all photos will be shared with our ticket holders! \n  \nIn the interest of public safety we politely request all attendees provide proof of vaccination with a valid ID at check in.  \n  \nWe look forward to seeing you then! \n  \n 
URL:https://mwlpdx.com/event/valentines-day-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220221
DTEND;VALUE=DATE:20220222
DTSTAMP:20260403T204243
CREATED:20220128T012205Z
LAST-MODIFIED:20220128T013314Z
UID:10000537-1645401600-1645487999@mwlpdx.com
SUMMARY:Cocktail Class
DESCRIPTION:Take a step behind the bar and see what it takes to make a cocktail of your very own!\nDates and availability coming in february!
URL:https://mwlpdx.com/event/cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Coming Soon
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DTSTART;TZID=America/Los_Angeles:20220227T100000
DTEND;TZID=America/Los_Angeles:20220227T120000
DTSTAMP:20260403T204243
CREATED:20220128T011850Z
LAST-MODIFIED:20220201T200924Z
UID:10000536-1645956000-1645963200@mwlpdx.com
SUMMARY:MWL Day of Service
DESCRIPTION:The Library is pleased to announce our first \nDay of Service of 2022 in support of Blanchet House. \n  \nWe invite members to the library to sort and package personal care kits supplied with toiletries and first aid products for patrons of Blanchet House. Materials\, food\, and beverages will be supplied by the library\, should any guests like to donate additional materials\, please contact our event coordinator at events@mwlpdx.com. Find out what items come in a typical care kit here! \n  \nWe look forward to working with you!
URL:https://mwlpdx.com/event/mwl-day-of-service/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220228T173000
DTEND;TZID=America/Los_Angeles:20220228T193000
DTSTAMP:20260403T204243
CREATED:20220203T211439Z
LAST-MODIFIED:20220203T211439Z
UID:10000538-1646069400-1646076600@mwlpdx.com
SUMMARY:SCOTCH 101
DESCRIPTION:SCOTCH 101\nINSTALLMENT 2\nStudy Hall is back in session! This will be the second installment of our Scotch 101 that previously debuted in Fall of 2021. MWL Spirits Curator and Education Manager Kyle Sanders will guide you through a handpicked flight\, with light bites provided by our executive chef\, Robert Kelley. \n  \nMONDAY FEBRUARY 28th\n5:30 – 7:30pm\nSPACE IS LIMITED \nVACCINES REQUIRED
URL:https://mwlpdx.com/event/scotch101/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220307T173000
DTEND;TZID=America/Los_Angeles:20220307T193000
DTSTAMP:20260403T204243
CREATED:20220216T023837Z
LAST-MODIFIED:20220216T023837Z
UID:10000540-1646674200-1646681400@mwlpdx.com
SUMMARY:Stone Barn Meet Your Maker & Cocktail Class
DESCRIPTION:STONE BARN SPIRIT AND COCKTAIL EDUCATION\n  \nWe welcome members and guests to join us for this unique event\, blending a Meet Your Maker and Cocktail Class into one! Stone Barn founder\, Sebastian Degens\, will share the story of their distillery and take you through a special flight of Stone Barn products. Guests will have the chance to try a variety of their spirits and liqueurs\, as well as MWL’s Stone Barn Single Barrel Rye Whiskey! \n  \nThe presentation will be followed by a cocktail instruction\, with MWL veteran bartenders guiding guests through a custom Stone Barn stirred cocktail. Cocktails will be accompanied by light bites from MWL chef Robert Kelly. Given the nature of the event all seating will be communal. \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in. \n  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/stone-barn-meet-your-maker-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220310T173000
DTEND;TZID=America/Los_Angeles:20220310T193000
DTSTAMP:20260403T204243
CREATED:20220224T060421Z
LAST-MODIFIED:20220312T174841Z
UID:10000542-1646933400-1646940600@mwlpdx.com
SUMMARY:Scotch Cocktail Class
DESCRIPTION:SCOTCH COCKTAIL CLASS\nFEATURING BENRIACH SMOKY TEN & BENRIACH TWELVE\n  \nWe welcome members and guests to join us for our next cocktail class with Benriach Scotch whisky! MWL veteran bartenders will guide you through one stirred cocktail and one shaken cocktail with our two featured spirits. \nIn addition to the two self-made cocktails\, guests will start with an opening cocktail to accompany hors d’oeuvres from executive chef\, Robert Kelley\, and go home with a surprise gift from Benriach Scotch. Given the nature of the event all seating will be communal. \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in.  \n  \nWe look forward to hosting you! \n  \n  \nTO PURCHASE TICKETS PLEASE EMAIL EVENTS@MWLPDX.COM
URL:https://mwlpdx.com/event/benriach-scotch-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220326T090000
DTEND;TZID=America/Los_Angeles:20220326T180000
DTSTAMP:20260403T204243
CREATED:20220304T222313Z
LAST-MODIFIED:20220317T233606Z
UID:10000543-1648285200-1648317600@mwlpdx.com
SUMMARY:Day of Service with Friends of Trees
DESCRIPTION:Plant Trees With Us!\n  \nThe Library is thrilled to invite our members to join us for a neighborhood tree planting in Vancouver\, WA! After planting trees with the FOT team we will invite everyone back to The Green Room for a cocktail hour sponsored by Noble Oak! Each volunteer will receive 2 drink tickets\, with a welcome punch and hors d’oeuvres provided  by executive chef\, Robert Kelley. \n  \nOnce your RSVP is confirmed\, you will receive a confirmation email with the location and other event details.  \n  \nPlease note proof of vaccination will be required for both events!  \nWe can’t wait to volunteer with you!
URL:https://mwlpdx.com/event/day-of-service-with-friends-of-trees/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220328T173000
DTEND;TZID=America/Los_Angeles:20220328T193000
DTSTAMP:20260403T204243
CREATED:20220304T224303Z
LAST-MODIFIED:20220310T211539Z
UID:10000544-1648488600-1648495800@mwlpdx.com
SUMMARY:Royalty Spirits Meet Your Maker
DESCRIPTION:Meet Your Maker & Cocktail Class\nwith Chaunci King of Royalty Spirits\nfeaturing Rex Rye Whiskey & Miru Pear Vodka\n  \nWe welcome members and guests to join us at the Library for this special Meet Your Maker event with Royalty Spirits founder\, Chaunci King. Royalty Spirits was established in 2014\, making Chaunci King the first Black woman to own a liquor company in the Pacific Northwest. Since opening\, Royalty Spirits has successfully launched their Rex Rye Whiskey\, Miru Pear Vodka and has recently expanded into drink mixers and canned cocktails\, with their products in over 100 liquor and grocery stores across Oregon. \n  \nKing will share the story of their distillery and guide guests through a tasting of their Rex Rye Whiskey and Miru Pear Vodka! The presentation will be followed by a cocktail class\, with MWL veteran bartenders guiding guests through one stirred cocktail and one shaken cocktail using Royalty’s featured spirits. Cocktails will be accompanied by light bites from MWL chef\, Robert Kelly\, and each guest will go home with a surprise gift from Royalty Spirits! Given the nature of the event all seating will be communal. \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in. \n  \nWe look forward to hosting you! \n 
URL:https://mwlpdx.com/event/royalty-spirits-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220409
DTEND;VALUE=DATE:20220410
DTSTAMP:20260403T204243
CREATED:20211128T023859Z
LAST-MODIFIED:20220310T214818Z
UID:10000532-1649462400-1649548799@mwlpdx.com
SUMMARY:Day of Service with the Oregon Food Bank
DESCRIPTION:Volunteer With Us!\n  \nAt the library\, donating funds goes hand in hand with donating our time! The Library would like to cordially invite you to join us at the Oregon Food Bank to provide meals for those in need. MWL Marketing and Community Manager Kimiko Matsuda\, and MWL Event Manager Bailey Broxson\, will escort a small group of members to pack and sort food that will be distributed all over the state. \n  \nAs a token of our gratitude the library would like to give each participating member a complimentary Old Fashioned during your next visit! Once you RSVP you will receive a detailed email with the location\, volunteer description\, and a link to register. \n  \nVaccines are required by the Oregon Food Bank to participate in this event. \n  \nWe can’t wait to work with you!
URL:https://mwlpdx.com/event/day-of-service-with-the-oregon-food-bank/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220411T173000
DTEND;TZID=America/Los_Angeles:20220411T193000
DTSTAMP:20260403T204243
CREATED:20220324T010124Z
LAST-MODIFIED:20220324T010124Z
UID:10000545-1649698200-1649705400@mwlpdx.com
SUMMARY:Michter's Tasting Event
DESCRIPTION:TASTING EDUCATION\n  \nfeaturing Michter’s\nUS* Kentucky Straight Rye\nUS*1 Toasted Barrel Finish Rye\nUS*1 Barrel Strength Rye\n10 Year Kentucky Straight Rye\n  \n  \nWe are pleased to welcome Michter’s Pacific Northwest Regional Manager\, Raven Fuller\, to share the rich history of their distillery and guide guests through an even richer tasting. Our executive chef\, Robert Kelley\, will be providing curated bites to pair with the flight\, bringing out the delicate notes of each sip. \n  \nDue to the nature of this event\, seating will be communal. Space is limited.  \n  \nIn the interest of public safety\, we politely request all guests attending the event to provide proof of vaccination.
URL:https://mwlpdx.com/event/michters-tasting-event/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220418T173000
DTEND;TZID=America/Los_Angeles:20220418T193000
DTSTAMP:20260403T204243
CREATED:20220324T225346Z
LAST-MODIFIED:20220411T170627Z
UID:10000546-1650303000-1650310200@mwlpdx.com
SUMMARY:Behind The Rails Happy Hour
DESCRIPTION:BEHIND THE RAILS\nSIP. SAVOR. CONNECT.\nJoin us for an intimate gathering of BIPOC community leaders\, small business owners\, and creatives.  We are honored to host singer and songwriter\, Tahirah Memory\, for the library’s first ever concert & cocktail hour. Tickets include a seasonal cocktail from the Library menu\, hors d’oeuvres from our executive chef Robert Kelley\, and a flight of our private barrel whiskies. \nFor the curious minded\, you can learn more about our event programming and the upcoming member lounge set to open this Spring! MWL management team will be in attendance to answer questions regarding membership\, service\, and collaborative projects. So please\, join us by the fire and find out what the Library is all about!
URL:https://mwlpdx.com/event/behind-the-rails-happy-hour-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220507
DTEND;VALUE=DATE:20220508
DTSTAMP:20260403T204243
CREATED:20220223T222245Z
LAST-MODIFIED:20220330T221055Z
UID:10000541-1651881600-1651967999@mwlpdx.com
SUMMARY:Kentucky Derby 2022
DESCRIPTION:THE MULTNOMAH WHISKEY LIBRARY\nwelcomes you to join us from \n1pm–4pm\nto celebrate the\n148th RUN FOR THE ROSES\n  \nTHE LIBRARY HAS CURATED\nAN EXCLUSIVE EXPERIENCE THAT INCLUDES:\nA welcome cocktail and Southern comfort buffet. \nA sampling of Kentucky Bourbons provided by Brown Forman. \nA Best-Dressed contest to award the most authentically dressed guests. \nRaffle drawings with prizes including a 1-year MWL membership. \nLive performance by the Milneburg Trio. \n\nTICKETS $125\n proof of vaccination required to attend
URL:https://mwlpdx.com/event/kentucky-derby-2022/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220508T100000
DTEND;TZID=America/Los_Angeles:20220508T123000
DTSTAMP:20260403T204243
CREATED:20220328T204627Z
LAST-MODIFIED:20220429T235042Z
UID:10000547-1652004000-1652013000@mwlpdx.com
SUMMARY:10:00AM Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH\nA HEY DAY DOUGHNUTS AND WHISKEY PAIRING EVENT\n  \nThe Library is thrilled to announce our first ever Mother’s Day Brunch in collaboration with Lisa Nguyễn of Hey Day Doughnuts! Join us for a unique whiskey and doughnut pairing on Sunday May 8th\, during one of two seatings: 10:00AM or 1:00PM. \n*This event page is for the first seating at 10AM* \n  \nTickets include…\na three pour whiskey flight with assorted doughnuts from Hey Day \n~Assorted Tea Sandwiches~\ncucumber & lemon poppy seed butter \nsweet hart ham & brie \nstrawberries & cream \n~Breakfast Board~\nmini blueberry pancakes w/ bourbon maple syrup \ncured salmon\, goat cheese and arugula frittata \npeanut butter & bacon scones \nminiature yogurt creme brûlée w/ fresh berries & granola \n  \nAdditional breakfast cocktails and non-alcoholic beverages will be available for purchase. \n  \nWe politely request all attendees provide proof of vaccination to attend this event. \nWe can’t wait to host you!
URL:https://mwlpdx.com/event/mothers-day-brunch/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220508T130000
DTEND;TZID=America/Los_Angeles:20220508T153000
DTSTAMP:20260403T204243
CREATED:20220331T213257Z
LAST-MODIFIED:20220331T213257Z
UID:10000548-1652014800-1652023800@mwlpdx.com
SUMMARY:1:00PM Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH\nA HEY DAY DOUGHNUTS AND WHISKEY PAIRING EVENT\n  \nThe Library is thrilled to announce our first ever Mother’s Day Brunch in collaboration with Lisa Nguyễn of Hey Day Doughnuts! Join us for a unique whiskey and doughnut pairing on Sunday May 8th\, during one of two seatings: 10:00AM or 1:00PM. \n*This event page is for the first seating at 1PM* \n  \nTickets include…\na three pour whiskey flight with assorted doughnuts from Hey Day \n~Assorted Tea Sandwiches~\ncucumber & lemon poppy seed butter \nsweet hart ham & brie \nstrawberries & cream \n~Breakfast Board~\nmini blueberry pancakes w/ bourbon maple syrup \ncured salmon\, goat cheese and arugula frittata \npeanut butter & bacon scones \nminiature yogurt creme brûlée w/ fresh berries & granola \n  \nAdditional breakfast cocktails and non-alcoholic beverages will be available for purchase. \n  \nWe politely request all attendees provide proof of vaccination to attend this event. \nWe can’t wait to host you!
URL:https://mwlpdx.com/event/100pm-mothers-day-brunch/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220523T180000
DTEND;TZID=America/Los_Angeles:20220523T200000
DTSTAMP:20260403T204243
CREATED:20220421T224459Z
LAST-MODIFIED:20220510T204115Z
UID:10000549-1653328800-1653336000@mwlpdx.com
SUMMARY:Baon Kainan Pairing Dinner
DESCRIPTION:BAON KAINAN\nKITCHEN TAKEOVER\nMWL is honored to host our next pairing dinner with Filipino food cart Baon Kainan\, (pronounced BAH•oohn  kah•ee•NAAN). The up and coming culinary duo\, Geri and Ethan Leung\, will be taking over our kitchen to serve a 6 course dinner\, showcasing a unique blend of Filipino and American cuisines. Each course will be thoughtfully paired with a cocktail or spirit\, hand selected by MWL Spirit Curator and Education Manager\, Brett Adams.  \n  \nPrivate and communal seating will be available\, and requests will be accommodated on a first come\, first served basis. In the interest of public safety we politely request all attendees provide proof of vaccination with a valid ID at check in.  \nWe look forward to seeing you then! \n~ THE MENU ~\nTomato & Cucumber Salad\nCalamansi Gelée\, Shallots\, Cilantro\, Smoked Tamari\nSinigang\nTamarind Broth\, Daikon\, Salmon\nKare Kare Croquettes\nBeef Short Rib\, Peanut Butter\, Bagoong \nCaldareta Gnocchi\nOlives\, Peppers\, Tomatoes\, served with Pandesal and Fried Garlic Butter\nBistek\nNew York Strip\, Grilled Spring Onions\, Toyomansi Demi-Glace\, Ramp Fried Rice\nUbe Profiterole\nUbe Ice Cream\, Pâte à Choux\, Latik \n  \n*menu is subject to change\, substitutions & alterations politely declined
URL:https://mwlpdx.com/event/baon-kainan-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220602T170000
DTEND;TZID=America/Los_Angeles:20220602T190000
DTSTAMP:20260403T204243
CREATED:20220422T220025Z
LAST-MODIFIED:20220428T025845Z
UID:10000550-1654189200-1654196400@mwlpdx.com
SUMMARY:Scholar's Flight Night
DESCRIPTION:Scholar Flight Night\nAn exclusive tasting education featuring the complete Pappy Van Winkle collection\n10 year – 12 year lot B – 13 year rye\n15 year – 20 year – 23 year\n  \nTo honor one of the largest legacies in whiskey\, we invite our members to the library for a one of a kind tasting education with MWL’s Instructional Coordinator and Wine Curator\, Joshua Franklin Wilford. Cristal Champagne will be provided as a palate cleanser between flights\, with light bites provided by executive chef Robert Kelley. Seating will be communal\, as this will be an intimate gathering in the Library’s tasting room.  \n  \nAs we continue to follow Covid protocols for the safety of our staff and guests\, we politely request all guests attending provide proof of vaccination. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/scholars-flight-night/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220613T173000
DTEND;TZID=America/Los_Angeles:20220613T193000
DTSTAMP:20260403T204243
CREATED:20220504T223010Z
LAST-MODIFIED:20220518T211425Z
UID:10000551-1655141400-1655148600@mwlpdx.com
SUMMARY:Manhattan Cocktail Class
DESCRIPTION:M A N H A T T A N  C O C K T A I L  C L A S S\n  \nWe welcome members and guests to join us at the Library for our next cocktail class\, this time taking a deep dive into one of whiskey’s favorite cocktails: the Manhattan. Take a journey through the storied history of this classic cocktail and find out why it’s stood the test of time. \n  \nMWL Education Manager and Spirit Curator\, Brett Adams\, will break down the structure and proportions of a Manhattan\, as well as riffs and varieties of that have branched out from the original recipes. Guests will sample variations with light bites and hors d’oeuvres provided by MWL Executive Chef Robert Kelley. \n  \nAfter a tour through cocktail history\, guests will have the chance to mix up their very own Manhattan riff\, selecting from a variety of bitters and vermouths! Due to the nature of this event\, all seating will be communal.  \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in.  \n  \nWe look forward to hosting you! \n 
URL:https://mwlpdx.com/event/manhattan-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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GEO:45.5209885;-122.6834567
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Multnomah Whiskey Library 1124 SW Alder ST Portland 97205;X-APPLE-RADIUS=500;X-TITLE=1124 SW Alder ST:geo:-122.6834567,45.5209885
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220620T103000
DTEND;TZID=America/Los_Angeles:20220620T140000
DTSTAMP:20260403T204243
CREATED:20220602T213828Z
LAST-MODIFIED:20220602T213828Z
UID:10000556-1655721000-1655733600@mwlpdx.com
SUMMARY:Day of Service with Cascade Forest Conservancy
DESCRIPTION:Join us on June 20th to help prevent the spread of Herb Robert\, a pesky invasive plant growing around the Ape Caves of Mount St. Helens! \n  \nHerb Robert is a non-native species spreading through old-growth forests along the Lewis River\, with high tolerance to shady under stories and the ability to spread via hiking boots. As visitor rates increase in the Ape Caves\, Herb Robert has become a particular concern to CFC and the U.S. Forest Service. It is critical this time of year to clear Herb Robert from the area to prevent spreading to more remote and pristine areas! \n  \nWe will meet at the Ape Caves\, approximately 90 minute drive from Portland\, at 10:30am on Monday\, June 20th. CFC will secure parking passes and provide all required materials. \n  \nHerb-Robert is easy to pull\, but you will need to be able to get up and down into a kneeling position repeatedly. We will be on maintained trails and parking lots for the majority of this trip\, with occasional areas of mud and uneven ground. Volunteers will receive an email one week before the event with additional information. Volunteers will have the chance to explore the caves once they finish at 2:00pm. \n  \nVolunteers will receive a complimentary Old Fashioned during their next visit to the Library! For additional information and car-pool sign up\, please email MWL Event Manager\, Bailey Broxson\, at events@mwlpdx.com. \n  \nWe can’t wait to preserve the forest with you! 
URL:https://mwlpdx.com/event/day-of-service-with-cascade-forest-conservancy/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20220620T173000
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UID:10000552-1655746200-1655755200@mwlpdx.com
SUMMARY:Behind The Rails
DESCRIPTION:A gathering of BIPOC & LGBTQ+ community leaders\, \nbusiness owners\, creatives\, and allies. \n  \nFor our fourth installment of our Behind The Rails event\, the Library will host our first ever gallery pop up\, welcoming local artists to display and share their work. Tickets include a seasonal cocktail from the Library menu\, hors d’oeuvres from our executive chef Robert Kelley\, and a flight of our private barrel whiskies. \n  \nFor the curious minded\, you can learn more about our event programming and take a tour of our newly opened member lounge. MWL management team will be in attendance to answer questions regarding membership\, service\, and collaborative projects. So please\, join us and find out what the Library is all about!
URL:https://mwlpdx.com/event/behind-the-rails/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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