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X-WR-CALDESC:Events for Multnomah Whiskey Library
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DTSTART;TZID=America/Los_Angeles:20220411T173000
DTEND;TZID=America/Los_Angeles:20220411T193000
DTSTAMP:20260403T222506
CREATED:20220324T010124Z
LAST-MODIFIED:20220324T010124Z
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SUMMARY:Michter's Tasting Event
DESCRIPTION:TASTING EDUCATION\n  \nfeaturing Michter’s\nUS* Kentucky Straight Rye\nUS*1 Toasted Barrel Finish Rye\nUS*1 Barrel Strength Rye\n10 Year Kentucky Straight Rye\n  \n  \nWe are pleased to welcome Michter’s Pacific Northwest Regional Manager\, Raven Fuller\, to share the rich history of their distillery and guide guests through an even richer tasting. Our executive chef\, Robert Kelley\, will be providing curated bites to pair with the flight\, bringing out the delicate notes of each sip. \n  \nDue to the nature of this event\, seating will be communal. Space is limited.  \n  \nIn the interest of public safety\, we politely request all guests attending the event to provide proof of vaccination.
URL:https://mwlpdx.com/event/michters-tasting-event/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20220418T173000
DTEND;TZID=America/Los_Angeles:20220418T193000
DTSTAMP:20260403T222506
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SUMMARY:Behind The Rails Happy Hour
DESCRIPTION:BEHIND THE RAILS\nSIP. SAVOR. CONNECT.\nJoin us for an intimate gathering of BIPOC community leaders\, small business owners\, and creatives.  We are honored to host singer and songwriter\, Tahirah Memory\, for the library’s first ever concert & cocktail hour. Tickets include a seasonal cocktail from the Library menu\, hors d’oeuvres from our executive chef Robert Kelley\, and a flight of our private barrel whiskies. \nFor the curious minded\, you can learn more about our event programming and the upcoming member lounge set to open this Spring! MWL management team will be in attendance to answer questions regarding membership\, service\, and collaborative projects. So please\, join us by the fire and find out what the Library is all about!
URL:https://mwlpdx.com/event/behind-the-rails-happy-hour-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220507
DTEND;VALUE=DATE:20220508
DTSTAMP:20260403T222506
CREATED:20220223T222245Z
LAST-MODIFIED:20220330T221055Z
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SUMMARY:Kentucky Derby 2022
DESCRIPTION:THE MULTNOMAH WHISKEY LIBRARY\nwelcomes you to join us from \n1pm–4pm\nto celebrate the\n148th RUN FOR THE ROSES\n  \nTHE LIBRARY HAS CURATED\nAN EXCLUSIVE EXPERIENCE THAT INCLUDES:\nA welcome cocktail and Southern comfort buffet. \nA sampling of Kentucky Bourbons provided by Brown Forman. \nA Best-Dressed contest to award the most authentically dressed guests. \nRaffle drawings with prizes including a 1-year MWL membership. \nLive performance by the Milneburg Trio. \n\nTICKETS $125\n proof of vaccination required to attend
URL:https://mwlpdx.com/event/kentucky-derby-2022/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20220508T100000
DTEND;TZID=America/Los_Angeles:20220508T123000
DTSTAMP:20260403T222506
CREATED:20220328T204627Z
LAST-MODIFIED:20220429T235042Z
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SUMMARY:10:00AM Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH\nA HEY DAY DOUGHNUTS AND WHISKEY PAIRING EVENT\n  \nThe Library is thrilled to announce our first ever Mother’s Day Brunch in collaboration with Lisa Nguyễn of Hey Day Doughnuts! Join us for a unique whiskey and doughnut pairing on Sunday May 8th\, during one of two seatings: 10:00AM or 1:00PM. \n*This event page is for the first seating at 10AM* \n  \nTickets include…\na three pour whiskey flight with assorted doughnuts from Hey Day \n~Assorted Tea Sandwiches~\ncucumber & lemon poppy seed butter \nsweet hart ham & brie \nstrawberries & cream \n~Breakfast Board~\nmini blueberry pancakes w/ bourbon maple syrup \ncured salmon\, goat cheese and arugula frittata \npeanut butter & bacon scones \nminiature yogurt creme brûlée w/ fresh berries & granola \n  \nAdditional breakfast cocktails and non-alcoholic beverages will be available for purchase. \n  \nWe politely request all attendees provide proof of vaccination to attend this event. \nWe can’t wait to host you!
URL:https://mwlpdx.com/event/mothers-day-brunch/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220508T130000
DTEND;TZID=America/Los_Angeles:20220508T153000
DTSTAMP:20260403T222506
CREATED:20220331T213257Z
LAST-MODIFIED:20220331T213257Z
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SUMMARY:1:00PM Mother's Day Brunch
DESCRIPTION:MOTHER’S DAY BRUNCH\nA HEY DAY DOUGHNUTS AND WHISKEY PAIRING EVENT\n  \nThe Library is thrilled to announce our first ever Mother’s Day Brunch in collaboration with Lisa Nguyễn of Hey Day Doughnuts! Join us for a unique whiskey and doughnut pairing on Sunday May 8th\, during one of two seatings: 10:00AM or 1:00PM. \n*This event page is for the first seating at 1PM* \n  \nTickets include…\na three pour whiskey flight with assorted doughnuts from Hey Day \n~Assorted Tea Sandwiches~\ncucumber & lemon poppy seed butter \nsweet hart ham & brie \nstrawberries & cream \n~Breakfast Board~\nmini blueberry pancakes w/ bourbon maple syrup \ncured salmon\, goat cheese and arugula frittata \npeanut butter & bacon scones \nminiature yogurt creme brûlée w/ fresh berries & granola \n  \nAdditional breakfast cocktails and non-alcoholic beverages will be available for purchase. \n  \nWe politely request all attendees provide proof of vaccination to attend this event. \nWe can’t wait to host you!
URL:https://mwlpdx.com/event/100pm-mothers-day-brunch/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220523T180000
DTEND;TZID=America/Los_Angeles:20220523T200000
DTSTAMP:20260403T222506
CREATED:20220421T224459Z
LAST-MODIFIED:20220510T204115Z
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SUMMARY:Baon Kainan Pairing Dinner
DESCRIPTION:BAON KAINAN\nKITCHEN TAKEOVER\nMWL is honored to host our next pairing dinner with Filipino food cart Baon Kainan\, (pronounced BAH•oohn  kah•ee•NAAN). The up and coming culinary duo\, Geri and Ethan Leung\, will be taking over our kitchen to serve a 6 course dinner\, showcasing a unique blend of Filipino and American cuisines. Each course will be thoughtfully paired with a cocktail or spirit\, hand selected by MWL Spirit Curator and Education Manager\, Brett Adams.  \n  \nPrivate and communal seating will be available\, and requests will be accommodated on a first come\, first served basis. In the interest of public safety we politely request all attendees provide proof of vaccination with a valid ID at check in.  \nWe look forward to seeing you then! \n~ THE MENU ~\nTomato & Cucumber Salad\nCalamansi Gelée\, Shallots\, Cilantro\, Smoked Tamari\nSinigang\nTamarind Broth\, Daikon\, Salmon\nKare Kare Croquettes\nBeef Short Rib\, Peanut Butter\, Bagoong \nCaldareta Gnocchi\nOlives\, Peppers\, Tomatoes\, served with Pandesal and Fried Garlic Butter\nBistek\nNew York Strip\, Grilled Spring Onions\, Toyomansi Demi-Glace\, Ramp Fried Rice\nUbe Profiterole\nUbe Ice Cream\, Pâte à Choux\, Latik \n  \n*menu is subject to change\, substitutions & alterations politely declined
URL:https://mwlpdx.com/event/baon-kainan-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220602T170000
DTEND;TZID=America/Los_Angeles:20220602T190000
DTSTAMP:20260403T222506
CREATED:20220422T220025Z
LAST-MODIFIED:20220428T025845Z
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SUMMARY:Scholar's Flight Night
DESCRIPTION:Scholar Flight Night\nAn exclusive tasting education featuring the complete Pappy Van Winkle collection\n10 year – 12 year lot B – 13 year rye\n15 year – 20 year – 23 year\n  \nTo honor one of the largest legacies in whiskey\, we invite our members to the library for a one of a kind tasting education with MWL’s Instructional Coordinator and Wine Curator\, Joshua Franklin Wilford. Cristal Champagne will be provided as a palate cleanser between flights\, with light bites provided by executive chef Robert Kelley. Seating will be communal\, as this will be an intimate gathering in the Library’s tasting room.  \n  \nAs we continue to follow Covid protocols for the safety of our staff and guests\, we politely request all guests attending provide proof of vaccination. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/scholars-flight-night/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220613T173000
DTEND;TZID=America/Los_Angeles:20220613T193000
DTSTAMP:20260403T222506
CREATED:20220504T223010Z
LAST-MODIFIED:20220518T211425Z
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SUMMARY:Manhattan Cocktail Class
DESCRIPTION:M A N H A T T A N  C O C K T A I L  C L A S S\n  \nWe welcome members and guests to join us at the Library for our next cocktail class\, this time taking a deep dive into one of whiskey’s favorite cocktails: the Manhattan. Take a journey through the storied history of this classic cocktail and find out why it’s stood the test of time. \n  \nMWL Education Manager and Spirit Curator\, Brett Adams\, will break down the structure and proportions of a Manhattan\, as well as riffs and varieties of that have branched out from the original recipes. Guests will sample variations with light bites and hors d’oeuvres provided by MWL Executive Chef Robert Kelley. \n  \nAfter a tour through cocktail history\, guests will have the chance to mix up their very own Manhattan riff\, selecting from a variety of bitters and vermouths! Due to the nature of this event\, all seating will be communal.  \n  \nWe are continuing to follow safety guidelines and ask all attendees to provide proof of vaccination with a valid ID at check in.  \n  \nWe look forward to hosting you! \n 
URL:https://mwlpdx.com/event/manhattan-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220620T103000
DTEND;TZID=America/Los_Angeles:20220620T140000
DTSTAMP:20260403T222506
CREATED:20220602T213828Z
LAST-MODIFIED:20220602T213828Z
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SUMMARY:Day of Service with Cascade Forest Conservancy
DESCRIPTION:Join us on June 20th to help prevent the spread of Herb Robert\, a pesky invasive plant growing around the Ape Caves of Mount St. Helens! \n  \nHerb Robert is a non-native species spreading through old-growth forests along the Lewis River\, with high tolerance to shady under stories and the ability to spread via hiking boots. As visitor rates increase in the Ape Caves\, Herb Robert has become a particular concern to CFC and the U.S. Forest Service. It is critical this time of year to clear Herb Robert from the area to prevent spreading to more remote and pristine areas! \n  \nWe will meet at the Ape Caves\, approximately 90 minute drive from Portland\, at 10:30am on Monday\, June 20th. CFC will secure parking passes and provide all required materials. \n  \nHerb-Robert is easy to pull\, but you will need to be able to get up and down into a kneeling position repeatedly. We will be on maintained trails and parking lots for the majority of this trip\, with occasional areas of mud and uneven ground. Volunteers will receive an email one week before the event with additional information. Volunteers will have the chance to explore the caves once they finish at 2:00pm. \n  \nVolunteers will receive a complimentary Old Fashioned during their next visit to the Library! For additional information and car-pool sign up\, please email MWL Event Manager\, Bailey Broxson\, at events@mwlpdx.com. \n  \nWe can’t wait to preserve the forest with you! 
URL:https://mwlpdx.com/event/day-of-service-with-cascade-forest-conservancy/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220620T173000
DTEND;TZID=America/Los_Angeles:20220620T200000
DTSTAMP:20260403T222506
CREATED:20220504T224425Z
LAST-MODIFIED:20220602T050756Z
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SUMMARY:Behind The Rails
DESCRIPTION:A gathering of BIPOC & LGBTQ+ community leaders\, \nbusiness owners\, creatives\, and allies. \n  \nFor our fourth installment of our Behind The Rails event\, the Library will host our first ever gallery pop up\, welcoming local artists to display and share their work. Tickets include a seasonal cocktail from the Library menu\, hors d’oeuvres from our executive chef Robert Kelley\, and a flight of our private barrel whiskies. \n  \nFor the curious minded\, you can learn more about our event programming and take a tour of our newly opened member lounge. MWL management team will be in attendance to answer questions regarding membership\, service\, and collaborative projects. So please\, join us and find out what the Library is all about!
URL:https://mwlpdx.com/event/behind-the-rails/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220627T180000
DTEND;TZID=America/Los_Angeles:20220627T200000
DTSTAMP:20260403T222506
CREATED:20220504T230139Z
LAST-MODIFIED:20220529T191137Z
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SUMMARY:Chelo Kitchen Takeover with Luna Contreras
DESCRIPTION:The Library is honored to welcome Luna Contreras of Chelo \nin support of Cascade Forest Conservancy.  \n  \nThis five part dining experience will celebrate traditional Mexican cuisine\, as Chelo showcases street style snacks\, pastries\, and libations with whimsical playfulness. Cocktail and spirit pairings will be thoughtfully selected by MWL Education Manager & Spirit Curator\, Brett Adams\, with a special feature from guest bartender\, Scout Caldwell. \n  \nA portion of each ticket will be donated to Cascade Forest Conservancy\, supporting their mission to resist development efforts of a large\, open-pit copper and gold mine in the Green River Valley\, which lies at the border of the Mount St. Helens National Volcanic Monument. Their work continues to ensure natural resources are managed sustainably\, critical habitats remain intact\, and fight the impacts of climate change. \n  \nPrivate and communal seating will be available\, requests will be accommodated depending on availability. \n\n  \n~  T h e  M e n u  ~\n  \nI ~ Ceviche\nScallop\, Salmon\, Ube Jam\, Avocado\, Salsa Verde\, Plantain \nII ~ Gordita\nOxtail\, Mushroom Confit\, Braised Ayocotes\, Blue Corn Masa\, Sikil Pak \nIII ~ Tamal\nSweet Corn Tamal\, Morels\, Blistered Tomatoes\, Truffled Beef Jus \nIV ~ Pato\nDuck Breast\, Celery Root Gratin\, Berry Jam\, Mole Negro \nV ~ Pastel\nMarzipan Tres Leches\, Meringues & Rose Water Cream \n  \n  \nBeverage Pairings Coming Soon \nplease note this menu is subject to change.\nwe politely decline alterations or substitutions.  \n  \n\nWe hope to see you there!
URL:https://mwlpdx.com/event/chelo-kitchen-takeover-with-luna-contreras/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220711T173000
DTEND;TZID=America/Los_Angeles:20220711T193000
DTSTAMP:20260403T222506
CREATED:20220614T192250Z
LAST-MODIFIED:20220707T182642Z
UID:10000557-1657560600-1657567800@mwlpdx.com
SUMMARY:Tulip Cowboy Floral Design & Astral Tasting
DESCRIPTION:MWL is honored to host our next collaborative event with floral design studio Tulip Cowboy and the culinary duo of Astral for an afternoon filled with cocktails\, florals\, food\, and fun! \n  \nJoin us in The Green Room and learn how to design your own floral arrangement\, with tips and tricks from designer and owner of Tulip Cowboy\, Emma Strgar. A five course small plate tasting menu will be provided by the chefs and founders of Astral\, John Boisse and Lauren Breneman. To top it off\, MWL staff will be mixing up a refreshing flight of cocktail classics to pair with each plate.  \n  \nT I C K E T S  I N C L U D E … \nF L O R A L S \nV A S E \nS M A L L  P L A T E S \nC O C K T A I L  F L I G H T \n\nT H E  M E N U\nBeet chicharron\, mole verde\n\nDungeness crab + Oregon bay shrimp tostada\, Three Sisters Nixtamal tortilla\, chipotle\n\nSpring pea sope\, masienda heirloom blue corn masa\, salsa macha\, queso fresco + epazote\n\nTurmeric rice croqueta\, green garlic\, chile tusta\n\nOlive oil chiffon cake\, raspberry hibiscus jam\, rose cream\n\n  \n  \n**Please note that the menu is final. \nSubstitutions and alterations are politely declined. \n  \n  \nThis event will be hosted with a combination of indoor and outdoor seating\, which is first come\, first served. So please\, come join us in celebration of warmer days\, this event won’t be one to miss! \n\n  \nWe look forward to seeing you then!
URL:https://mwlpdx.com/event/tulip-cowboy-floral-design-astral-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220715T160000
DTEND;TZID=America/Los_Angeles:20220715T190000
DTSTAMP:20260403T222506
CREATED:20220708T203454Z
LAST-MODIFIED:20220708T203454Z
UID:10000562-1657900800-1657911600@mwlpdx.com
SUMMARY:CHO Wines Lounge Tasting
DESCRIPTION:The Library is thrilled to announce our first event in the Member’s Lounge \nFEATURING\nCHO WINES\nFRIDAY\, JULY 15TH\n4:00 – 7:00\nVIP HOUR 4:00 – 5:00 \n$20 VIP HOUR\n$15 General Admission\nWe invite you to a casual gathering in the Member’s lounge for a tasting of CHO wines.\nGuests will be treated to tastes of the following: \n2015 Blanc de Noirs\n2021 Pinot Noir Rosé\n2019 Pinot Noir Willamette Valley\n2021 Pétillant Naturel Pinot Gris \nVIP hour ticket holders can look forward to early entry and thoughtfully selected food pairings from MWL’s Chef Robert Kelley. \nAdditional wine tasting tickets are available at the door starting at 5:00.
URL:https://mwlpdx.com/event/cho-wines-lounge-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220718T173000
DTEND;TZID=America/Los_Angeles:20220718T193000
DTSTAMP:20260403T222506
CREATED:20220530T012542Z
LAST-MODIFIED:20220621T225045Z
UID:10000555-1658165400-1658172600@mwlpdx.com
SUMMARY:BOURBON & BINGO
DESCRIPTION:B O U R B O N  &  B I N G O\nw i t h  P e a c h y  S p r i n g s\n  \nWe welcome members and guests to join us at the Library for our first ever Drag Bingo & Bourbon! The Bingo Queen\, Peachy Springs\, will host the evening\, filled with fun and prizes. \n\nTickets include…\nBINGO CARD\nBOURBON FLIGHT\nHORS D’OEUVRES\n  \nA portion of each ticket sold will be donated to MWL’s Cocktail Donation Program. Additional bingo cards and cocktails will be available for purchase. Due to the nature of this event seating will be communal. Private seating requests will be accommodated to the best of our ability! \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/charity-drag-bingo/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220721T163000
DTEND;TZID=America/Los_Angeles:20220721T190000
DTSTAMP:20260403T222506
CREATED:20220715T183433Z
LAST-MODIFIED:20220715T183433Z
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SUMMARY:Basil Hayden Tasting
DESCRIPTION:Join us for a casual tasting of Basil Hayden with local ‘Spirits Wizard’ and On Premise Portfolio Manager Jordan Felix. \nTastes of the following will be available in the Member’s lounge.  \nBasil Hayden\nBasil Hayden Toast\nBasil Hayden Subtle Smoke\nBasil Hayden Dark Rye \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/basil-hayden-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2022/07/lounge-couches-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220731T153000
DTEND;TZID=America/Los_Angeles:20220731T173000
DTSTAMP:20260403T222506
CREATED:20220530T012202Z
LAST-MODIFIED:20220715T212154Z
UID:10000554-1659281400-1659288600@mwlpdx.com
SUMMARY:Study Hall: Mezcal 101
DESCRIPTION:For the next installation of our Study Hall series\, the Library welcomes members and guests to join us for an exclusive tasting of Mezcal\, sourced from Oaxaca and beyond. Take an in depth look into the broader world of this maguey spirit\, reaching past traditional flavors and celebrating century old distillation methods. \n  \nThe class will be lead by by MWL Spirit Curator and Education Manager Brett Adams\, who has brought back rare and limited release bottles from his most recent trip to Oaxaca. Adams will cover the history of Mezcal\, distillation methods\, and how the category of spirit has expanded. Guests will be guided through two curated flights to pair along with a 5 part tasting menu\, designed by MWL executive chef\, Robert Kelley. \n  \nDue to the nature of this event\, seating will be communal. Seating requests will be accommodated to the best of our ability!  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/study-hall-agave-spirits/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220802T163000
DTEND;TZID=America/Los_Angeles:20220802T190000
DTSTAMP:20260403T222506
CREATED:20220729T203717Z
LAST-MODIFIED:20220729T203717Z
UID:10000566-1659457800-1659466800@mwlpdx.com
SUMMARY:Old Forester Tasting
DESCRIPTION:Join us for a casual tasting of Old Forester featuring the Whiskey Row Series with Brown Forman whiskey and tequila specialist Kiernan Garrett. \nTastes of the following will be available in the Member’s lounge. \nOld Forester Signature\nOld Forester 1870 Original Batch\nOld Forester 1897 Bottled-in-Bond\nOld Forester 1910 Old Fine Whiskey\nOld Forester 1920 Prohibition Style Whiskey \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/old-forester-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2022/07/lounge-couches-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220809T160000
DTEND;TZID=America/Los_Angeles:20220809T190000
DTSTAMP:20260403T222506
CREATED:20220729T203649Z
LAST-MODIFIED:20220729T203649Z
UID:10000565-1660060800-1660071600@mwlpdx.com
SUMMARY:Oceans and Oysters
DESCRIPTION:Explore Jefferson’s Ocean and celebrate the newest addition of Jefferson’s Ocean Rye with special guest Brand Ambassador Robert Ferrara in the MWL Member’s Lounge. \nJoin us for a casual tasting of three spirits\, suggested seafood pairings and a welcome cocktail featuring Jefferson’s Very Small Batch Bourbon. \nAdditional Spirits tasting tickets available for walk-ins
URL:https://mwlpdx.com/event/oceans-and-oysters/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2022/07/highproofpreacher-mwl-02895-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220817T173000
DTEND;TZID=America/Los_Angeles:20220817T213000
DTSTAMP:20260403T222506
CREATED:20220702T010640Z
LAST-MODIFIED:20220722T205438Z
UID:10000560-1660757400-1660771800@mwlpdx.com
SUMMARY:Scholar's Flight Night
DESCRIPTION:Scholar’s Flight Night: MAGIC OF THE CASK\na comparison of very rare\, irreplaceable\, aged whiskies\n& their younger counterparts\, featuring…\n\n  \nBruichladdich 32  –  Classic Laddie\nLaphroaig 32  –  Laphroaig 10\nRittenhouse 25  –  Rittenhouse\nDouble Eagle Very Rare  –  Eagle Rare \n  \na two part flight experience\nand a five course tasting menu\n  \nThe Library is pleased to announce the next installment of our Scholar’s Flight Night\, featuring very rare whiskies that have been aged for 20+ years from around the world. Each spirit has been carefully selected by MWL Spirit Curator and Education Manager\, Brett Adams\, who will share a brief history of each distillery and why these whiskies are so unique.  \n  \nHere’s a blurb from Adams on the event: “This event grants a once in a lifetime opportunity to truly experience and understand these irreplaceable whiskies. While we are providing an evening with some of the oldest and rarest spirits in our collection\, we are also aiming to provide context for what makes each one so exceptional. Guests will get to experience the way similar whiskies can change when given extended stays in oak\, and how various styles of whiskey each have a unique response to long maturation. It will be a fun night for those who are curious about what makes rare and old whiskey so special. Just like the whiskies themselves\, this is the sort of event that we can’t replicate very often\, and we’re really excited about being able to offer this experience.”  \n  \nIn line with our theme\, MWL Executive Chef Robert Kelley\, has designed a playful five course tasting menu comparing ‘young’ versus ‘old’ techniques\, such as dry aging versus fresh cuts.  \n  \nSeating will be communal\, as this will be an intimate gathering in the Library’s tasting room. \n  \nWe hope to see you there!
URL:https://mwlpdx.com/event/scholars-flight-night-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220818T163000
DTEND;TZID=America/Los_Angeles:20220818T190000
DTSTAMP:20260403T222506
CREATED:20220729T203632Z
LAST-MODIFIED:20220729T203632Z
UID:10000564-1660840200-1660849200@mwlpdx.com
SUMMARY:Roku Gin Tasting
DESCRIPTION:Join us for a casual tasting of Roku Gin with local ‘Spirits Wizard’ and On Premise Portfolio Manager Jordan Felix. \nTastes of the following will be available in the Member’s lounge.  \nRoku Gin and Roku Gin Cocktail\nHaku Vodka\nSipsmith Gin \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/roku-gin-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220821T153000
DTEND;TZID=America/Los_Angeles:20220821T173000
DTSTAMP:20260403T222506
CREATED:20220701T041708Z
LAST-MODIFIED:20220721T200358Z
UID:10000558-1661095800-1661103000@mwlpdx.com
SUMMARY:Manhattan Cocktail Class
DESCRIPTION:M A N H A T T A N  C O C K T A I L  C L A S S\n  \nWe welcome members and guests to join us at the Library for our next cocktail class\, this time taking a deep dive into one of whiskey’s favorite cocktails: the Manhattan. Take a journey through the storied history of this classic cocktail and find out why it’s stood the test of time. \n  \nMWL Education Manager and Spirit Curator\, Brett Adams\, will break down the structure and proportions of a Manhattan\, as well as riffs and varieties of that have branched out from the original recipes. Guests will sample variations with light bites and hors d’oeuvres provided by MWL Executive Chef Robert Kelley. \n  \nAfter a tour through cocktail history\, guests will have the chance to mix up their very own Manhattan riff\, selecting from a variety of bitters and vermouths! Due to the nature of this event\, all seating will be communal.  \n\n  \nThis is a rescheduled event that was previously cancelled. If you were a ticket purchaser\, and have not claimed your tickets for the updated date\, please email events@mwlpdx.com \n  \n  \n  \nWe look forward to hosting you! \n 
URL:https://mwlpdx.com/event/manhattan-cocktail-class-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220822T173000
DTEND;TZID=America/Los_Angeles:20220822T193000
DTSTAMP:20260403T222506
CREATED:20220702T011853Z
LAST-MODIFIED:20220816T001525Z
UID:10000561-1661189400-1661196600@mwlpdx.com
SUMMARY:Women In Spirits Meet Your Maker
DESCRIPTION:The Library is honored to welcome the founders\, owners\, and distillers of Freeland Spirits\, Fast Penny Spirits\, and Portland Bitters Project for the next installment of our Meet Your Maker series. Join us for a guided tasting and meet the powerhouses behind each of these women owned companies\, Cindy Capparelli of Portland Bitter’s Project\, Jaime Hunt of Fast Penny Spirits\, and Molly Troupe of Freeland Spirits\, all based right here in the Pacific Northwest. The panel and tasting will be followed by a cocktail class\, with featuring each brand’s spirits and products. Light bites and hors d’oeuvres will be provided by MWL chef Robert Kelley. \n  \nDue to the nature of this event\, seating will be communal. We look forward to hosting you!
URL:https://mwlpdx.com/event/women-in-spirits-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220823
DTEND;VALUE=DATE:20220824
DTSTAMP:20260403T222506
CREATED:20220812T190844Z
LAST-MODIFIED:20220817T192507Z
UID:10000571-1661212800-1661299199@mwlpdx.com
SUMMARY:GlenAllachie Meet Your Maker
DESCRIPTION:MEET YOUR MAKER\nTUESDAY\, AUGUST 23RD\n5:30 and 8:00 Seatings \nFEATURING GLENALLACHIE\nand special guest\nRONAN CURIE\nAPPRENTICE MASTER DISTILLER\n  \nJoin us for an intimate and exciting evening of Scotch Whisky tasting and discussion\,\nled by Apprentice Master Distiller Ronan Curie of The GlenAllachie.   \nGuests are invited to enjoy a guided tasting of The GlenAllachie Scottish Whiskies accompanied by light hors d’oeuvres from MWL Executive Chef Robert Kelley \nFeatured whiskies:\nThe GlenAllachie 12yr\nThe GlenAllachie 15yr\nThe GlenAllachie Madeira Finish\nThe GlenAllachie Chinquapin Oak Finish
URL:https://mwlpdx.com/event/glenallachie-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
GEO:45.5209885;-122.6834567
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220824T163000
DTEND;TZID=America/Los_Angeles:20220824T190000
DTSTAMP:20260403T222506
CREATED:20220812T032039Z
LAST-MODIFIED:20220812T032039Z
UID:10000570-1661358600-1661367600@mwlpdx.com
SUMMARY:Branch Point Tasting
DESCRIPTION:Join us for a casual tasting of Branch Point Whiskey with Branch Point Brand Manager Mitch Graham. \nTastes of the following will be available in the Member’s lounge. \nTRIT Straight Whiskey\nSingle Pot Still Oregon Whiskey\nOregon Wheat Whiskey\nBottled in Bond Straight Bourbon Whiskey \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/branch-point-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
ATTACH;FMTTYPE=image/jpeg:https://mwlpdx.com/wp-content/uploads/2022/07/highproofpreacher-mwl-02895-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220828T173000
DTEND;TZID=America/Los_Angeles:20220828T193000
DTSTAMP:20260403T222506
CREATED:20220701T043221Z
LAST-MODIFIED:20220824T191022Z
UID:10000559-1661707800-1661715000@mwlpdx.com
SUMMARY:Matta Kitchen Takeover
DESCRIPTION:MATTA KITCHEN TAKEOVER\nThe Library is honored to welcome Richard and Sophia Văn Lê of Matta for a five part dining experience inspired by the flavors and dishes of Vietnam. MWL Spirit Curator & Education Manager Brett Adams will be designing the beverage menu\, featuring original\, one-time-only cocktails and NA beverages\, thoughtfully paired with each course. Seating is pre-assigned\, with a blend of private and communal tables. We will accommodate seating requests to the best of our ability. \n  \nPlease note the menu is pre-fixed;  \nwe politely decline any alterations or substitutions.  \n  \n1st\n// bánh nậm // \nflat rice flour dumpling with minced pork & shrimp\, steamed in banana leaf \nserved with house fish sauce \n2nd\n// crab & tomato salad // \ncrab meat\, heirloom tomatoes\, cucumbers\, fresh herbs\, pomelo\, mint chimichurri\, peanuts\, fried shallots\, house fish sauce \n3rd\n// thit kho // \nrevel meat co pork belly \nbraised in fish sauce chili caramel coconut broth \nsoft-boiled marinated egg \npickled mustard greens \n4th\n// bà nội // \nmedium-rare rib-eye steak \ntopped over house-cut garlic fries \nthai basil fish sauce chimichurri \n5th\n// cà phê panna cotta // \nhouse roast phin dripped ca phe \npanna cotta custard \npandan donut hole
URL:https://mwlpdx.com/event/matta-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220830T163000
DTEND;TZID=America/Los_Angeles:20220830T190000
DTSTAMP:20260403T222506
CREATED:20220824T180000Z
LAST-MODIFIED:20220824T180000Z
UID:10000573-1661877000-1661886000@mwlpdx.com
SUMMARY:Noble Oak Tasting
DESCRIPTION:Join us for a casual complimentary tasting of Noble Oak and its versatility as a cocktail with Edrington Area Manager Matt Holtgreve.\nTastes of the following will be available in the Member’s lounge as well as a\ncomplimentary cocktail. \nNoble Oak Double Oak Bourbon\nNoble Oak Double Oak Rye\nWyoming Whiskey Small Batch \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/noble-oak-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220912T173000
DTEND;TZID=America/Los_Angeles:20220912T200000
DTSTAMP:20260403T222506
CREATED:20220805T233229Z
LAST-MODIFIED:20220907T195519Z
UID:10000567-1663003800-1663012800@mwlpdx.com
SUMMARY:Behind The Rails
DESCRIPTION:The Library is pleased to announce the next installment of our Behind The Rails series\, a gathering of BIPOC community leaders\, business owners\, creatives\, and allies. This event was launched by MWL Marketing Manager Kimiko Matsuda in an effort to build and maintain community through social events. \nOur Behind the Rails series provides an opportunity for members and non-members to gather and connect at the library outside of our traditional table service. The event will be hosted in The Green Room and The Multnomah Whiskey Library\, which guests are free to roam to get a closer look at our spirit selection and enjoy a spread of fine hors d’oeuvres. \nTickets include hors d’oeuvres\, a choice of our Toki Highball or a glass of champagne\, and whiskey tasting. For the curious minded\, management staff will be in attendance to answer questions about membership\, events\, and more! \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/behind-the-rails-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220913T163000
DTEND;TZID=America/Los_Angeles:20220913T190000
DTSTAMP:20260403T222506
CREATED:20220824T191200Z
LAST-MODIFIED:20220824T191200Z
UID:10000574-1663086600-1663095600@mwlpdx.com
SUMMARY:Slane Whiskey Tasting
DESCRIPTION:Join us for a casual complimentary tasting of Slane Irish Whiskey with\nEmerging Brands Market Manager Becky Gardiner.\nTastes of the following will be available in the Member’s lounge \nSlane irish Whiskey Triple Cask Blend\nSlane Special Edition 40th Anniversary \nWalk-ins welcome and RSVP appreciated!
URL:https://mwlpdx.com/event/slane-whiskey-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220918T180000
DTEND;TZID=America/Los_Angeles:20220918T200000
DTSTAMP:20260403T222506
CREATED:20220805T234015Z
LAST-MODIFIED:20220911T033233Z
UID:10000568-1663524000-1663531200@mwlpdx.com
SUMMARY:American Whiskey Late Harvest Pairing Dinner
DESCRIPTION:We welcome members and guests to join us at the Library for celebration of late harvest produce\, each course designed to pair with a flight of small batch\, American crafted whiskey. \n  \nT I C K E T S  I N C L U D E\nwelcome cocktail\, a five course dinner\, and five whiskies \nhand selected by Beam Suntory \n  \nEdwin Cruz\, American Whiskey West Coast Ambassador of Beam Suntory will be in attendance to guide our guests through the featured flight\, sharing what makes each\, distinct spirit stand out. A portion of each ticket sold will be donated to Columbia Riverkeeper\, a non-profit organization defending the health of our water systems across the state. Due to the nature of this event\, select seating will be communal. We will accommodate all seating requests made in advance to the best of our ability. \n  \nThis menu is pre-fixed\, and we politely decline all substitutions and alterations. \n  \n– THE FLIGHT –\nBasil Hayden Toast\nKnob Creek Rye\nKnob Creek 12yr\nLegent \nand an exclusive\, unreleased American Whiskey \n\n– THE FARE –\nI\njuniper cured king salmon\, lemon creme fraiche\,\nradish\, smoked salmon roe\, micro greens\, crostini \nII\ncaramelized onion and Roquefort tart\,\nwild arugula\, summer harvest truffles \nIII\nsunchoke bisque\, local chanterelle\nmushrooms\, pine nuts and sage oil \nIV\nbraised bone in short rib\, roasted butternut\nsquash puree\, cippollini onions\, sourdough crumbs \nV\npoached plum\, mascarpone gelato\,\nwild flower honey\, hazelnut crumble \nmenu is subject to change\n  \nSo please\, join us by the fire to welcome in the end of \nSummer and the start of the Fall season. \nWe can’t wait to see you there!
URL:https://mwlpdx.com/event/american-whiskey-late-harvest-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220925T173000
DTEND;TZID=America/Los_Angeles:20220925T193000
DTSTAMP:20260403T222506
CREATED:20220818T201438Z
LAST-MODIFIED:20220831T222925Z
UID:10000572-1664127000-1664134200@mwlpdx.com
SUMMARY:Chelo Kitchen Takeover
DESCRIPTION:The Library is honored to welcome back Luna Contreras \nof Chelo for another kitchen takeover! \n  \nThis five part dining experience will celebrate traditional Mexican cuisine\, as Chelo showcases street style snacks\, pastries\, and libations with whimsical playfulness. Cocktail and spirit pairings will be thoughtfully selected by MWL Education Manager & Spirit Curator\, Brett Adams. \n  \nDue to the nature of this event\, select seating will be communal. We will accommodate all seating requests to the best of our ability. \nPlease note the menu is pre-fixed\, alterations and substitutions are politely declined.  \n  \n  \nAguachile \nGrilled Shrimp\, Smoked Scallop\, Octopus\, Peach and Lemon Cucumber in a Lime Leaf Aguachile with Plantain Crisps \nChorizo Verde \nHerbed Kaffir Lime Pork Sausage\, Grilled Radicchio\, Plum\, Yellow Eye Beans\, Chipotle Aioli and Truffled Pork Jus \nFlor de Calabaza \nSquash Blossom stuffed with Foraged Mushrooms\, Riccota and Roasted Tomato with Eggplant Sikil Pak and Persian Cucumber Pickles \nRoasted Game Hen \nDry Rub and Roasted Cornish Hen\, Braised Savoy cabbage\, Lobster Mushroom\, Purslane\, Crispy Shallot with Panang Curry \nPate a choux \nFig Cream filled choux with Miso Caramel and Spiced Chocolate Ganache
URL:https://mwlpdx.com/event/chelo-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
END:VCALENDAR