Multnomah Whiskey Library

Oysters & Single Malts: Sustainable Sourcing & Production
2026-01-19 17:30 - 19:30 (America/Los_Angeles) | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
THE FLIGHT
*subject to change*
Loch Lea
Nc’Nean
Arnamurchan
Bruicladdich

We are thrilled to announce the next installment of our Study Hall series, celebrating craftsmanship, flavor, and sustainability. Join us at Multnomah Whiskey Library for a guided exploration of Single Malt whisky and sustainably sourced oysters, curated to showcase how environmental stewardship elevates both land and sea.

Guests will enjoy a lineup of distinctive Single Malt selections alongside oysters harvested with eco-forward practices, all while learning about distilleries that prioritize regenerative agriculture, energy efficiency, and responsible resource management. The exceptional flight and freshly shucked oysters have been chosen to highlight the depth, minerality, and character shared between sea and spirit.

Tickets include a welcome cocktail, four pour flight, 4 oyster pairings, additional hors d’oeuvres, and gratuity. The flight will be guided by MWL Service Manager Ross Richardson, previously at the helm of Flying Fish, with experience in sourcing high quality, thoughtfully sourced seafood. A memorable night for whiskey lovers, oyster enthusiasts, and anyone curious about how thoughtful production shapes world-class flavor. We hope to see you there!

TICKETS AVAILABLE DECEMBER 11 AT 6:00 PM

Kilchoman Tasting
2026-01-20 17:00 - 19:00 | MWL Member’s Lounge, 616 SW 12th Ave, Portland, OR, 97205, United States
MWL MEMBER EXCLUSIVE TASTINGS:
KILCHOMAN SCOTTISH WHISKY
Members and their guests are invited to join us for a casual complimentary tasting of Kilchoman Scottish Whisky with Kevin Bolis.
Proud to complete every stage of the whisky-making process at Kilchoman, from barley grown in the fields around the distillery to bottling on site. Kilchoman single malts are a distillation of people, passion and place. Their 100% Islay philosophy stems from Founders Anthony and Kathy’s desire to resurrect the grass roots tradition of farm distilling. From the very beginning, the 100% Islay range was their main reason for being. It represents the revival of single malt whisky being cultivated from barley to bottle in a single location. Theirs is a distillery where the responsibility for quality and consistency is not outsourced but completed on-site with skill, care and attention to detail.

Tastes of the following will be available in the Member’s lounge
Kilchoman Machir Bay
Kilchoman Sanaig
and more!
Walk-ins welcome and RSVP appreciated!
Members may bring up to three guests per tasting.
Attendees must be accompanied by a member of Multnomah Whiskey Library.

Bagels Not Bourbon: Rachel Smolkin, CEO – Oregon Public Broadcasting (OPB) with Laura Anderson, Founder – Local Ocean Seafoods
2026-01-23 09:00 - 11:00 | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
JANUARY 23RD, 2026
9:00AM – 11:00AM
RACHEL SMOLKIN
LAURA ANDERSON
$35
We’re excited to welcome back BAGELS NOT BOURBON – where Portland comes to think out loud. Hosted by The Idea Factory in the Library, this Friday morning series brings together creative thinkers, civic leaders, and cultural changemakers for honest conversations over coffee and bagels. No slides, no scripts—just bold ideas and the people building what’s next for Portland. First in the 2026 line up:
Rachel Smolkin, CEO Oregon Public Broadcasting (OPB), and
Laura Anderson, Local Ocean Seafoods
Listening, Storytelling & Oregon’s Shared Identity
From the Coast to the High Desert: How Conversations Travel Across Oregon

Join Kimiko Matsuda in conversation with Rachel Smolkin and Laura Anderson as we explore what it means to listen deeply to a state as diverse as Oregon—and how storytelling and food can serve as connective tissue across geography, culture, and history.
Laura played a pivotal role in helping Rachel design her first listening session in rural Oregon—an experience that launched Rachel’s ongoing effort to meet with community leaders across the state. Together, they’ll reflect on how those early conversations shaped a broader journey of listening, learning, and relationship-building beyond Portland’s urban core.

Drawing from Rachel’s statewide travels and Laura’s deep roots in the Newport community, this conversation will highlight the powerful connection points that consistently emerge—innovation, food, arts and culture, and shared histories that shape how Oregonians see themselves and one another. We’ll consider how public media and local food systems can act as both mirror and bridge, elevating rural voices and strengthening a sense of belonging across Oregon.

Expect reflections on leadership through listening, the responsibility of amplifying regional perspectives, and why Oregon’s future depends on seeing—and hearing—the whole state in the story.
We hope you will join us.

Tickets include admission to the event as well as a spread of fresh fruit, bagels & accompaniments, coffee, tea and juice.

Burns Night
2026-01-25 17:30 - 19:30 | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
TICKETS INCLUDE…
Bobby Burns welcome cocktail, four course dinner,
& four pour flight curated by Suntory Global Spirits

THE FLIGHT
Laphroaig Lore
Laphroaig 2025 Cairdeas – Lore Cask Strength
Laphroaig Multnomah Whiskey Library Single Cask
& one surprise pour from Laphroaig’s limited collection

Pioneer of Romanticism and treasured lyricist, Robert Burns is largely regarded as the national poet of Scotland. His work has inspired thinkers and artists across the world, and is credited with influencing cultural icons such as John Steinbeck, Bob Dylan, and J.D. Salinger. Over 200 years after his death, the world continues to celebrate his life and legacy on the 25th of January, known as Burns Day.

In honor of the prolific Scottish writer, we are thrilled to invite members and guests to a guided tasting led by with Suntory Global Spirits West Coast Scotch Brand Ambassador Richard Varga. Our flight will feature three Laphroaig selections, with a 4th surprise pour to be revealed at the event. The flight will be complimented by a pre-fixe 4 course dinner {preview the menu below}. Please note the menu will be pre-fixed; dietary restrictions and alterations to the menu are politely declined.

THE MENU
menu is pre-fixe & subject to change
we politely decline dietary restrictions or alterations

OYSTER & SCALLOP TARTARE GF
lemon, roe, chive oil

COCK-A-LEEKIE SOUP
leeks, pearl barley, prunes

CHICKEN BALMORAL
bacon, neeps & tatties, whiskey cream

RASPBERRY CRANACHAN V
oats, scotch, whipped cream

TICKETS AVAILABLE DECEMBER 17 AT 6:00 PM

Woodinville Whiskey
2026-01-27 17:00 - 19:00 | MWL Member’s Lounge, 616 SW 12th Ave, Portland, OR, 97205, United States
MWL MEMBER EXCLUSIVE TASTINGS:
WOODINVILLE WHISKEY
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It starts with two best friends, Orlin Sorensen and Brett Carlile, and their shared dream of proving that the best whiskey doesn’t have to be made in Kentucky. Or Scotland. It can be made right here in Washington State.
Orlin and Brett had a strong belief from the beginning: to make the best liquids, you can’t cut corners and must do things the right way, even if they’re inefficient. The highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon: David Pickerell, former Master Distiller for Maker’s Mark.
Members and their guests are invited to join us for a casual complimentary tasting of Woodinville Whiskey in the Member’s Lounge.
Walk-ins welcome and RSVP appreciated!
Members may bring up to three guests per tasting.
Attendees must be accompanied by a member of Multnomah Whiskey Library.

Member Meetup - Spirits Enthusiasts/1972 Macallan 18yr
2026-01-28 16:15 - 18:15 | MWL Member’s Lounge, 616 SW 12th Ave, Portland, OR, 97205, United States
Member Meetup – Spirits Enthusiasts/1972 Macallan 18yr

Join us on January 28th from 4:15–6:15pm, and travel back to 1972 for a casual and welcoming gathering where you can sample a half pour of
MACALLAN 18 YEAR OLD – 1972 VINTAGE
in an unguided tasting that captures a pivotal moment in Macallan history — offered at a nearly break-even cost of $55 for a half pour. Come taste the oldest vintage Macallan in our collection while enjoying the company of fellow members and spirits enthusiasts.
In 1972, Apollo 17 marked the final time humans set foot on the moon — the culmination of an era defined by patience, ambition, and engineering done the hard way.
Distilled in that same year, this 1972 Macallan 18 year old is the oldest vintage Macallan in our collection, capturing the distillery before its modern evolution. Like Apollo 17, this bottle represents a high-water mark of a disappearing method — Macallan before it knew it would become Macallan — which is a moment worth revisiting.
THIS MEETUP IS OPEN TO MEMBERS ONLY, and we politely decline non-member attendees. The featured spirit will be limited to one half pour per member attendee.
Have questions or would like to join the waitlist for this meetup? Contact us at membership@mwlpdx.com.

Winter Cocktail Class
2026-02-02 17:30 - 19:30 | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
We are thrilled to announce the next installment of our Cocktail Class series, taking a focus on cozy & rich drinks for Winter! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail, exploring bright, herbal, and floral taste profiles.
The cocktails will feature two premium spirits, Brugal Rum and No. 3 Gin, both versatile and perfect for blending winter spices and citrus. Tickets include a welcome beverage, 2 self made cocktails, and light hors d’oeuvres.
We look forward to hosting you!
TICKETS AVAILABLE JANUARY 5 AT 6PM

RY3 Whiskey Tasting
2026-02-03 17:00 - 19:00 | MWL Member’s Lounge, 616 SW 12th Ave, Portland, OR, 97205, United States
MWL MEMBER EXCLUSIVE TASTINGS:
RY3 WHISKEY
THE RY3 STORY
One ultra-premium whiskey, three times the enjoyment.
The family of RY3 Whiskeys represent a masterclass in whiskey blending. Every bottle seamlessly combines 3 distinct whiskeys that are made up of 3 unique mash bills and aged for 3 different periods.
And the blend is only where the magic begins.
​RY3 whiskeys are finished in vintage rum casks, solidifying them as a can’t-miss sipping experience.
Members and their guests are invited to join us for a casual complimentary tasting of RY3 Whiskey in the Member’s Lounge.
Walk-ins welcome and RSVP appreciated!
Members may bring up to three guests per tasting.
Attendees must be accompanied by a member of Multnomah Whiskey Library.

Scholar Flight Night: Pappy Van Winkle vs Weller
2026-02-11 | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
5:15 – 7:15 PM
2nd seating added: 7:45 – 9:45 PM

THE FLIGHT
Weller 12 year – Van Winkle 12 year
Weller 107 – Pappy Van Winkle 15 year
Weller Special Reserve – Pappy Van Winkle 20 year

Back by popular demand, we are thrilled to announce the next installment of our Scholar Flight Night, bringing two of the most renowned names in Bourbon toe to toe: Pappy Van Winkle and W.L. Weller. Join us for a formal guided tasting inside the Library’s Tasting Room for an intimate evening of fine spirits. The class will explore distillation practices and aging differences, exploring the microcosm of Buffalo Trace.

Guests will enjoy a Weller Full Proof Old Fashioned to start, a six pour flight (at a special, one time discounted rate), and light hors d’oeuvres. The tasting will be led by MWL Spirit Curator & Education Manager Brett Adams, and will include spirited conversation about the legends of Buffalo Trace.

This exclusive event might just be the perfect gift for the spirit enthusiast in your life, or may be an opportunity to treat yourself, but either way, it most certainly isn’t one to miss! We hope to see you there.

TICKETS AVAILABLE JANUARY 7 AT 6:00 PM
ONLY 6 SEATS AVAILABLE PER SEATING

2026 Lunar New Year Celebration
2026-02-15 18:00 - 21:00 | Multnomah Whiskey Library, 1124 SW Alder ST, Portland, 97205
2026 LUNAR NEW YEAR CELEBRATION
PRESENTED BY: KIMIKO MATSUDA OF THE IDEA FACTORY
We are pleased to announce our fourth celebration of the Lunar New Year. In 2023 we hosted our first Lantern Festival, an opportunity to celebrate a cultural holiday near and dear to many of our hearts as well as a chance to share and learn with the curious, it was a resounding success. Please join us in celebrating the year of the horse at MWL!
An opportunity for members and non-members to gather and connect at the library outside of our traditional table service. This networking cocktail hour will be hosted in The Library, with catering from the teams at Sunrice and Hey Day as well as cocktails featuring CHO wines and Remy Martin. The evenings festivities will also feature a Karaoke lounge presented by Remy Martin.
Guests will have the opportunity to take home personalized keepsakes from the event as we welcome back local Portland Artist Rebecca Nguyen of Line and Wave. Rebecca specializes in calligraphy, engraving and illustration. Her passion is to capture life’s little moments in a meaningful and tangible way.
Tickets include one featured cocktail, a delicious spread from Sun Rice and Hey Day, tasting stations from CHO Wines and Remy Martin, and more! For the curious minded, management staff will be in attendance to answer questions about membership, events, and more!
We look forward to hosting you!
$85

SAMPLE MENUS
Provided by Sun Rice
BYO BÁNH MÌ
sun rice pork belly, vietnamese ham, ota tofu, assorted pickles, tito tj’s peach mango habanero hot sauce, cilantro, pandesal
SCALLOP KINILAW GF, DF
onions, chilis, coconut leche de tigre, cilantro, lime, served with shrimp chips
SMOKED SALMON DIP
sour cream, lemon, chives served with skyflakes crackers
GINATAAN GF, VEGAN
roasted local squash variety, long beans, coconut squash puree, crispy onions
PANCIT CANTON VEGAN
seasonal vegetables, cabbage, scallions, sweet garlic soy, lemon
Provided by Hey Day
Lucky Black Sesame Mochi Brownie
GF • Vegan
Fudgy chocolate brownie with toasted black sesame and mochi texture — symbolizing strength,
longevity, and unity
Prosperity Mandarin Coconut Agar Cup
GF • Vegan
Silky coconut jelly set with agar and bright mandarin citrus, representing wealth, abundance,
and good fortune
Matcha Shortbread Cookies
Vegetarian
Buttery shortbread infused with matcha green tea, cut into coin shapes to welcome prosperity in
the new year
Red Bean Celebration Cake
Vegetarian
Soft vanilla cake layered with lightly sweetened red bean — red symbolizing joy, luck, and
happiness.
