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DTSTART;TZID=America/Los_Angeles:20230205T180000
DTEND;TZID=America/Los_Angeles:20230205T210000
DTSTAMP:20260722T181628
CREATED:20230116T234925Z
LAST-MODIFIED:20230117T060701Z
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SUMMARY:Behind The Rails - Lantern Festival
DESCRIPTION:We are pleased to announce the next installment of our Behind the Rails event series\, a Lantern Festival in celebration of the Lunar New Year. \nA portion of the proceeds from this event will benefit local non-profit Outgrowing Hunger. Outgrowing Hunger builds and operates community farms and gardens for refugees\, immigrants\, and people who care about affordable access to real food in Portland and Gresham \nAn opportunity for members and non-members to gather and connect at the library outside of our traditional table service. This networking cocktail hour will be hosted in The Library\, with catering provided by local Portland chef Holly Ong from Sibeiho. \nSibeiho is a Singaporean food startup based in Portland. The Sibeiho brand transports you to the tastes\, sights\, and textures of Singapore (with Chinese\, Malay\, Indian\, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces – Boomz Sambal\, OMG! Sambal® and AF Chili Chunka Sambal. \nTickets include a welcome drink\, a signature cocktail from our special cocktails for the evening\, hors d’oeuvres\, and an exclusive spirit tasting provided by Remy Martin. For the curious minded\, management staff will be in attendance to answer questions about membership\, events\, and more! \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/behind-the-rails-lantern-festival/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;VALUE=DATE:20230208
DTEND;VALUE=DATE:20230209
DTSTAMP:20260722T181628
CREATED:20230127T211730Z
LAST-MODIFIED:20230127T211730Z
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SUMMARY:Cascade Hollow Meet Your Maker
DESCRIPTION:MEET YOUR MAKER\nWEDNESDAY\, FEBRUARY 8TH\n6:00  \nFEATURING CASCADE HOLLOW DISTILLING CO.\n& SPECIAL GUEST\nNICOLE AUSTIN\nGENERAL MANAGER & DISTILLER\n  \nJoin us for an intimate and exciting evening of Whisky tasting and discussion\,\nled by General Manager & Distiller Nicole Austin of Cascade Hollow Distilling Co.   \nGuests are invited to enjoy a guided tasting of Dickel and Cascade Hollow Whiskies accompanied by light hors d’oeuvres from the MWL kitchen. \nBorn 40 years after the signing of the Declaration of Independence\, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest\, most mellow spirits in the region. \nThus\, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County\, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.”
URL:https://mwlpdx.com/event/cascade-hollow-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230213T173000
DTEND;TZID=America/Los_Angeles:20230213T193000
DTSTAMP:20260722T181628
CREATED:20230119T232144Z
LAST-MODIFIED:20230119T232512Z
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SUMMARY:Valentine's Cocktail Class
DESCRIPTION:COCKTAILS FOR COUPLES\na Valentine’s Day inspired Cocktail Class\n  \nWe are pleased to announce the next installment of our Cocktail Class series\, this time bringing spirits and couples together. Join us in the Library for light bites and a crash course on shareable cocktails. Couples will get the chance to mix up their very own tropical drink for 2\, followed by a richer\, chocolate inspired\, stirred cocktail. Due to the nature of the event\, select seating will be communal. \n  \nWe can’t wait to host you!
URL:https://mwlpdx.com/event/valentines-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230227T180000
DTEND;TZID=America/Los_Angeles:20230227T210000
DTSTAMP:20260722T181628
CREATED:20230203T203615Z
LAST-MODIFIED:20230203T205019Z
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SUMMARY:Behind The Rails - Anniversary
DESCRIPTION:We are pleased to announce the next installment of our Behind the Rails event series\, celebrating the 1-year anniversary of our first Behind The Rails Affinity night.Join us in celebrating one year of exciting collaboration and community building! \nOn February 21st\, 2022\, we were inspired by MWL Community Manager Kimiko Matsuda’s vision and energy to bring a new type of event to MWL – the Behind the Rails series. For that first event\, we reached into our own networks\, the local BIPOC community and small business leaders\, and our membership\, and we enjoyed an intimate evening of spirited conversation\, story-sharing and community building. Fast forward one year\, and the Behind the Rails series continues to excite and delight our members\, guests and team with new insight\, new opportunities and new connections. \nJoin us on February 27th in raising a glass to the folks who made that first event a resounding success and celebrating the journey we began last year and which continues today. We hope to see you there! \nTickets include a welcome drink\, a signature cocktail from our special cocktails for the evening\, hors d’oeuvres\, and an exclusive spirit tasting provided by Remy Martin. For the curious minded\, management staff will be in attendance to answer questions about membership\, events\, and more! \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/behind-the-rails-anniversary/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230307T163000
DTEND;TZID=America/Los_Angeles:20230307T190000
DTSTAMP:20260722T181628
CREATED:20230225T232146Z
LAST-MODIFIED:20230824T211425Z
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SUMMARY:Maker's Mark Barrel Tasting
DESCRIPTION:Members and their guests are invited to join us for a casual\, complimentary tasting of our newly released MWL Maker’s Mark Single Barrel. Local Spirits Wizard Jordan Felix will be in attendance sharing tastes of additional Maker’s Mark expressions and gifting a limited number of exclusive Maker’s Mark merchandise. \n  \nPlease join us in the Member Lounge & find out \nwhere to pick up this newly released bottle! \nRSVP appreciated – walk-in space limited
URL:https://mwlpdx.com/event/makers-mark-barrel-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230313T173000
DTEND;TZID=America/Los_Angeles:20230313T193000
DTSTAMP:20260722T181628
CREATED:20230209T030238Z
LAST-MODIFIED:20230215T004601Z
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SUMMARY:Kitchen Killa Kitchen Takeover
DESCRIPTION:We are pleased to invite members and guests to the next installment of our Kitchen Takeover series\, welcoming Chef Kiara Hardy of Kitchen Killa Culinary Solutions. Inspired by the diverse population of South Florida\, Chef Kiara is designing a 5 course Floribbean style blind tasting menu\, which will be revealed to guests the night of the event. \n  \nIncorporating flavors of the South\, Latin America\, and the Caribbean\, Chef Kiara blends fresh produce\, seafood\, and herbs that are uniquely popular to the region. Dietary restrictions will be accommodated for this event\, but notice of dietary restrictions are required at the time of ticket purchase.   \n  \nEach dish will be thoughtfully paired with a handcrafted cocktail\, wine\, or spirit selected by MWL Spirit Curator and Education Manager Brett Adams and Lead Bartender Cody Mulcahy. \n  \nDue to the nature of this event\, all seating will be pre-assigned\, with select communal seating. Seating requests made in advance will be accommodated to the best of our ability. Following dinner\, Chef Kiara will join guests in the Library for an intimate meet and greet. \n  \nWe can’t wait to see you there!
URL:https://mwlpdx.com/event/kitchen-killa-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230320T170000
DTEND;TZID=America/Los_Angeles:20230320T200000
DTSTAMP:20260722T181628
CREATED:20230308T214945Z
LAST-MODIFIED:20230315T211835Z
UID:10000627-1679331600-1679342400@mwlpdx.com
SUMMARY:Art & Soul With Maker's Mark
DESCRIPTION:tickets include… \none featured cocktail\, MWL Maker’s Mark single barrel tasting\, hors d’oeuvres\, and live entertainment \n  \nWe are thrilled to announce our next collaborative event\, Art & Soul – partnering with Maker’s Mark to celebrate local art while raising awareness and funding for local community organizations. \n  \nMaker’s Mark believes in shining a light on individuals using their talents to make a mark in their community. Portland based artist\, VR Rivera will be doing a live barrel head painting to capture the event\, which will be auctioned off to benefit Native American Youth and Family Center (NAYA)\, a local non-profit providing culturally specific programs via holistic\, healthy environments that are youth centered\, family driven\, and elder guided. In addition\, Maker’s Mark and MWL will be donating a portion of the ticket sales to NAI\, totaling over $1\,000. \n  \nCocktails will feature Maker’s Mark select expressions to compliment a spread of light hors d’oeuvres from MWL Executive Chef Steven Ferdinand and live music. \n  \nSo please\, join us and witness art in real time – we can’t wait to host you!
URL:https://mwlpdx.com/event/art-soul-with-makers/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230326T173000
DTEND;TZID=America/Los_Angeles:20230326T193000
DTSTAMP:20260722T181628
CREATED:20230221T231500Z
LAST-MODIFIED:20230221T234412Z
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SUMMARY:The Macallan Experience
DESCRIPTION:THE MACALLAN EXPERIENCE\nA GUIDED TASTING & PAIRING DINNER IN SUPPORT OF PATH HOME  \n  \ntickets include… \none signature cocktail\, a guided tasting of four unique expressions  \nfrom The Macallan\, and a five part dinner \n  \nThe Library is excited to welcome members and guests for a rare tasting of The Macallan line\, featuring four unique expressions from the iconic distillery. Famous or their signature sherries style and propelling single-malts into fashion\, The Macallan has built a reputation as one of the world’s leading whiskies. \n  \nGuests will enjoy a signature cocktail and a guided tasting of The Macallan 12 Year Sherry Oak\, 15 Year Double Cask\, and the Harmony Collection: Intense Arabica. Our team of Chefs will be serving a five part dining experience to compliment each unique expression\, highlighting notes of Oloroso sherry\, American oak\, raisin\, dark chocolate\, and coffee. \n  \nFor every ticket sold The Library & The Macallan parent company\, Edrington Spirits\, have pledged to donate $50 to Path Home\, a non-profit empowering families with children to get back into permanent housing. \n  \nDietary restrictions will be accommodated to the best of our ability. We politely request notice of allergies or restrictions at the time of ticket purchase. Due to the nature of this event\, all seating will be pre-assigned\, with select communal seating. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/the-macallan-event/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230408T093000
DTEND;TZID=America/Los_Angeles:20230408T133000
DTSTAMP:20260722T181628
CREATED:20230322T014417Z
LAST-MODIFIED:20230322T014417Z
UID:10000630-1680946200-1680960600@mwlpdx.com
SUMMARY:Day of Service with Friends of Trees
DESCRIPTION:Friends of Trees (FOT) is a local non-profit taking action against climate change through natural restoration and planting. They have planted more the 870\,000 trees and native shrubs across six counties and two states\, engaging community members for over 30 years. “Whether it’s growing the urban canopy through planting street and yard trees\, or restoring sensitive natural areas through planting native trees and shrubs\, there is no doubt that the trees planted by Friends of Trees play a vital role our region’s livability.” \n  \nIn support of their cause\, the Library and Noble Oak are thrilled to invite our members to join us at the Columbia Slough Natural Area Stewardship in Northeast Portland. To help maintain the natural environment\, we will be mulching hundreds of native trees and shrubs planted earlier this Winter\, followed by weeding invasive species. \n  \nTo celebrate a hard day’s work\, we invite all our volunteers to join us back at The Green Room for a cocktail hour provided by Noble Oak to enjoy one complimentary cocktail and light hors d’oeuvres. You can follow along with Noble Oak’s mission to plant a tree for every bottle sold by following the link here! \n  \nAdditional information will be provided to volunteers 1 week before hand.  \n  \nWe can’t wait to volunteer with you!
URL:https://mwlpdx.com/event/day-of-service-with-friends-of-trees-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230423T180000
DTEND;TZID=America/Los_Angeles:20230423T200000
DTSTAMP:20260722T181628
CREATED:20230328T221333Z
LAST-MODIFIED:20230421T180612Z
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SUMMARY:Specialty Coffee Expo Cocktail Party
DESCRIPTION:In tandem with the 2023 Specialty Coffee Association Expo\, Deadstock Coffee is excited to welcome international coffee professionals to The Multnomah Whiskey Library for an exclusive education & tasting experience. \n  \nAfter a weekend of swirling\, sniffing\, and sipping\, guests will have the opportunity to explore the growing linkage between coffee and spirit industries. MWL beverage directors will provide a cocktail demonstration\, covering the essentials on flavor profiles\, mixing techniques\, and more. Tickets include a welcome beverage\, specialty cocktail and demonstration\, a spirit tasting\, and light hors d’oeuvres. \n  \nWe are thrilled to welcome our sponsors Minor Figures\, Remy Martin\, and Westward Whiskey as we celebrate the conclusion of a successful weekend of SCA.
URL:https://mwlpdx.com/event/specialty-coffee-expo-cocktail-party/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230506T130000
DTEND;TZID=America/Los_Angeles:20230506T160000
DTSTAMP:20260722T181628
CREATED:20230330T200217Z
LAST-MODIFIED:20230330T200217Z
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SUMMARY:2023 Kentucky Derby Party
DESCRIPTION:Multnomah Whisk{e}y Library is thrilled to invite guests back to the best Derby Party this side of the Mississippi!  Join us for an afternoon of cocktails\, whiskey tasting\, a buffet of Southern inspired hors d’oeuvres\, and the most exciting 2-minutes in sports! \n  \nGuests will be treated to…\nwelcome punch\n2 drink tickets\na spread of southern inspired hors d’oeuvres\nwhiskey tasting sponsored by Brown Forman\n1 entry to our raffle (which includes a 1 year MWL membership) \n  \nWe look forward to seeing you then! \n 
URL:https://mwlpdx.com/event/2023-kentucky-derby-party/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260722T181628
CREATED:20230411T235740Z
LAST-MODIFIED:20230506T003335Z
UID:10000634-1684022400-1684108799@mwlpdx.com
SUMMARY:Mother's Day Brunch
DESCRIPTION:The Library is thrilled to announce the return of our Mother’s Day Brunch service. Reservations are now available to book through the member portal\, with seatings available from 11:00AM till 1:30PM. \n  \nReservation Includes… \nwelcome mimosa \nbottomless coffee & tea \nthree course pre-fixe brunch menu \ngratuity \n  \n  \nTHE MENU \n~ Tea Sandwiches ~\ncucumber & whipped dill butter (v)\nradish & chevre tartine (v)\nbanana nut bread & cinnamon cream cheese (v) \n  \n~ Spring Vegetable Frittata & Fennel Grapefruit Salad ~\nasparagus\, ramps\, white shimeji\, fiddleheads\, gruyere\, side of bacon (gf/vo)\nfennel\, grapefruit\, fried shallots\, apple cider vinaigrette (v/gf) \n  \n~ Chocolate Torte ~\nwith rhubarb reduction (v/gf) \n  \nv = vegetarian // vo = vegetarian option // gf = gluten free \n  \n  \nPLEASE NOTE…\nGuests must be 21+ to attend. \nThe menu is pre fixe\, we politely decline alterations or substitutions. \nSpecialty cocktails will be available for additional purchase. \nDue to the nature of this event select seating will be communal. \nTickets below will determine your reservation time\, seating is only guaranteed for the time listed on your ticket. \nTo see reservation times\, please go to your desktop web browser (times may not appear on your mobile device)
URL:https://mwlpdx.com/event/mothers-day-brunch-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230522T173000
DTEND;TZID=America/Los_Angeles:20230522T193000
DTSTAMP:20260722T181628
CREATED:20230417T222407Z
LAST-MODIFIED:20230425T214435Z
UID:10000638-1684776600-1684783800@mwlpdx.com
SUMMARY:Study Hall: Whiskey 101
DESCRIPTION:WHISKEY 101\nfeaturing 6 whiskies from around the world \n  \nHave you ever wondered how a grain becomes a liquid? What’s the difference between whiskey and whisky? How does a barrel impart flavor? Join us at the Library to learn all the basics at the next installment of our Study Hall series. \n  \nMWL Spirits Curator and Education Manager Brett Adams will guide guests through a six pour flight featuring single malt scotch\, Irish pot still\, bourbon\, rye and more. Each pour will highlight a primary category of whiskey as we cover different styles of distillation\, places of origin\, and grain types. \n  \nTo compliment the flight\, light bites will be provided by our culinary team. Due to the nature of this event select seating will be communal. Seating requests provided with advance notice will be accommodated to the best of our ability. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/study-hall-whiskey-101/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230605T180000
DTEND;TZID=America/Los_Angeles:20230605T203000
DTSTAMP:20260722T181628
CREATED:20230505T204354Z
LAST-MODIFIED:20230525T232313Z
UID:10000643-1685988000-1685997000@mwlpdx.com
SUMMARY:Abbey Creek x MWL Pairing Dinner
DESCRIPTION:Born from Haitian-immigrants and raised in Brooklyn\, NY\, Bertony Faustin’s journey in developing Abbey Creek Vineyard\, aka the “Crick”\, has been largely inspired by his Haitian roots and love for Hip Hop. \n  \nReturning to the Whiskey Library for our second collaborative event\, Bertony has curated five special wines to share with our guests. The five course dinner will feature Haitian inspired dishes with Pacific Northwest ingredients\, designed by MWL Executive Chef Jesus Natera with guidance from Nicole Studer of the Crick Kitchen at the O.G. Abbey Creek Winery in North Plains. (Preview the menu below!) As a part of this Hip Hop\, Wine & Chill Crickxperience\, each course will be paired with a song\, inspired by the names and flavors of Bertony’s wines. Official DJ of the Trail Blazers\, DJ OG One\, will be in attendance spinning all night long! \n  \nDue to the nature of the event\, select seating will be communal. Seating requests will be accommodated to the best of our ability with advance notice. Please note the menu is pre-fixe\, we politely decline all substitutions and alterations. \n  \nTHE MENU\nI\npikliz stuffed plantain chips\n& crick hot sauce (gf/v+) \nII\npotato cake & beet carrot salad\nwith green pepper & celery aioli (v/gf) \nIII\nblack mushroom tea risotto cake\nwith black morels & asparagus agrodolce (v/gf) \nIV\nnew mexico chili braised chicken\nwith pinto bean puree (gf) \nV\npineapple upside down cake (v) \n  \nplus 2 surprise courses \n  \nmenu is subject to change\, we politely decline substitutions or alterations  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/abbey-creek-x-mwl-pairing-dinner/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230618T160000
DTEND;TZID=America/Los_Angeles:20230618T183000
DTSTAMP:20260722T181628
CREATED:20230523T191523Z
LAST-MODIFIED:20230601T185708Z
UID:10000645-1687104000-1687113000@mwlpdx.com
SUMMARY:Walk The Wall
DESCRIPTION:WALK THE WALL\n  \nThe Library is thrilled to announce Walk The Wall\, a new event series taking guests on a journey through our shelves. \n  \nWith over 2\,500 bottles on The Wall (and even more tucked away in cabinets\, corners\, and basements) our team has designed a specific home for each and every spirit. Now our members and guests will have the opportunity to learn how our collection is categorized\, following along with our handy dandy Spirit Guide. \n  \nMWL Spirit Curator and Education Manager Brett Adams will walk small groups through each section of The Wall\, followed by a spirit trivia game with your group. After the tour\, Adams will guide guests through a six pour tasting\, capturing the essence of each prominent whiskey category. \n  \nThis event will have staggered entry times\, please make note of your reserved time when purchasing tickets! Hors d’oeuvres will be provided by MWL Executive Sous Chef William Allen. Due to the nature of this event seating and activity groups will be communal. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/walk-the-wall/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230622T170000
DTEND;TZID=America/Los_Angeles:20230622T220000
DTSTAMP:20260722T181628
CREATED:20230601T000021Z
LAST-MODIFIED:20230612T200221Z
UID:10000647-1687453200-1687471200@mwlpdx.com
SUMMARY:Scholar Flight Night
DESCRIPTION:THE FLIGHT\nBowmore 18 year Vintner’s Trilogy \nLa Cigarrera Manzanilla Pasada \n  \nDeanston Amontillado \nEl Maestro Sierra 12 year Amontillado  \n  \nTamdhu 18 year \nLustau Oloroso Anada 1992 27 year \n  \nAuchentoshan 1988 29 year PX finish \nFernando de Castilla PX Antique  \n  \nMWL welcomes members and guests for the next installation of our Scholar Flight Night\, exploring the tried and true marriage of sherry & Scotch. \n  \nThe night will focus on sherry\, what it is\, how it’s made\, and how it plays such an important role in Scotch production. We’ll be pairing our higher end sherries with whiskies aged in that style of sherry barrel. \n  \nTickets include a flight featuring 4 Scotch whiskies\, 4 sherries\, a meat & cheese pairing\, and a chocolate whiskey cake to finish (preview the flight on our website). This event will take place in The Tasting Room inside the Library – all seating is communal. There are two seatings for this event\, 5:00 & 8:00\, please note your reservation time when purchasing tickets.  \n  \nWe look forward to hosting you! \n 
URL:https://mwlpdx.com/event/scholar-flight-night/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230625T190000
DTEND;TZID=America/Los_Angeles:20230625T210000
DTSTAMP:20260722T181628
CREATED:20230523T235048Z
LAST-MODIFIED:20230612T203820Z
UID:10000646-1687719600-1687726800@mwlpdx.com
SUMMARY:Trivia Night
DESCRIPTION:TRIVIA NIGHT\n  \nThe Library is thrilled to welcome members and guests for our first ever trivia night\, hosted by award winning curators Untapped Trivia! Join us for an evening of general knowledge trivia\, covering topics such as pop culture\, history\, and maybe a thing or two about whiskey. Prizes will be awarded to the top scoring teams\, which include gift cards\, exclusive MWL merchandise\, and surprise event tickets! \n  \nTickets include a welcome cocktail\, one drink ticket\, and light hors d’oeuvres. A portion of ticket sales will also be donated to The Trevor Project\, a non-profit providing crisis support and counseling for LGBTQ youth\, in addition to research\, education\, and advocacy for the LGBTQ community. For more information on their mission please follow the link. \n  \nSeating will be pre-assigned\, if you’d like to play with a guest who has purchased tickets separately\, please notify our events manager! \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/trivia-night/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230709T130000
DTEND;TZID=America/Los_Angeles:20230709T160000
DTSTAMP:20260722T181628
CREATED:20230621T190317Z
LAST-MODIFIED:20230706T003921Z
UID:10000655-1688907600-1688918400@mwlpdx.com
SUMMARY:FRIENDS OF THE COLUMBIA GORGE: BEHIND THE RAILS
DESCRIPTION:The Library is pleased to announce tickets are now available for our first ever collaboration with FRIENDS OF THE COLUMBIA GORGE\,  the only conservation organization entirely dedicated to safeguarding the Gorge’s scenic\, natural\, cultural\, and recreational resources and the current recipient of MWL’s Cocktail Donation program. \nThis event will be an opportunity to celebrate the fantastic work done by Friends of the Columbia Gorge creating accessibility and building diversity in the Gorge community.  We have invited two additional stewards of the great outdoors to join us. You will have a chance to meet the talented female founders of Black Earth United\, and Fridie Outdoors\, both dedicated to creating pathways to the outdoors for historically marginalized communities.   \nJoin us and these amazing leaders who are committed to changing the way we commune in the one of a kind landscape that is the Columbia River Gorge. \nYour tickets includes admission\, a welcome toast of sparkling wine\, a seasonal cocktail\, and a fine spread of hors d’oeuvres. This event will begin at 1:00pm and end at 4:00pm\, we recommend guests arrive within the first two hours to ensure plenty of time to learn about our great partners.
URL:https://mwlpdx.com/event/friends-of-the-gorge-behind-the-rails/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230711T163000
DTEND;TZID=America/Los_Angeles:20230711T190000
DTSTAMP:20260722T181628
CREATED:20230613T225921Z
LAST-MODIFIED:20230613T230652Z
UID:10000648-1689093000-1689102000@mwlpdx.com
SUMMARY:Cocktails on Tap with Jacob Grier & Fort George
DESCRIPTION:Members and their guests are invited to join us for cocktails\, beer\, and a casual meet and greet with Jacob Grier\, the author of Cocktails on Tap: the art of mixing spirits and beer. Tickets will include a copy of the book\, a featured cocktail\, light snacks and a complimentary tasting of Fort George beers. \n  \nPlease note walk-ins are welcome\, but books are only available to those who purchase tickets in advance. Attendees must be accompanied by a member of Multnomah Whiskey Library. \n  \nWe look forward to hosting you! \n  \n~ ABOUT THE BOOK & AUTHOR ~ \n  \nCocktails on Tap is the first book from Multnomah Whiskey Library bartender Jacob Grier. Praised by Esquire magazine as one of the best books for home bartenders\, Cocktails on Tap is the definitive resource on cocktails using beer as an ingredient. The recipes range from historic punches and hot flips to contemporary cocktails like the Mai Ta-IPA. Published in 2015\, we’ve picked up the last box of books currently in print\, so this may be your last chance to get a copy before they disappear. \n  \nJacob Grier is a writer\, bartender\, and close-up magician in Portland\, Oregon\, and a long-time bartender at the Multnomah Whiskey Library. His most recent cocktail book is Raising the Bar\, co-authored with the Library’s spirits curator Brett Adams. He is also the founder of Aquavit Week and accepts credit and/or blame for popularizing the bone luge.
URL:https://mwlpdx.com/event/cocktails-on-tap-with-jacob-grier-fort-george/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
CATEGORIES:Available to Members
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230720
DTEND;VALUE=DATE:20230721
DTSTAMP:20260722T181628
CREATED:20230619T213558Z
LAST-MODIFIED:20230719T230036Z
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SUMMARY:"A Sense of Place" with author Dave Broom
DESCRIPTION:Thursday\, July 20th\nTWO SEATINGS\n4:00 AND 7:30\n  \n6 pour flight featuring… \nArdnamurchan \nIsle of Raasay \nClynelish \nBruichladdich \nHighland Park 15 year \nBalvenie 14 year \n*subject to change \n  \nThe Library is thrilled to welcome renowned spirits writer Dave Broom to introduce his latest release A Sense of Place. In addition to a signed copy of A Sense of Place\, members and their guests will be treated to hors d’oeuvres and a spectacular tasting lead by Broom\, highlighting the regions of Scotland. \n  \nABOUT THE BOOK \nIn this beautifully crafted narrative\, award-winning writer Dave Broom\nexamines Scotch whisky from the point of view of the land\, weather\, history\, craft\, people and culture that feed and enhance the whisky itself. Traveling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside\, Dave explores the whiskies made there and the elements in their distilling\, and locality\, which make them what they are. Along the way he tells the story of whisky’s history and considers what Scotch whisky is now\, and where it is going. \n  \nPlease note there will be two seatings – your ticket selection will determine your entry time. To view entry times please use a desktop computer. Seating will be pre-assigned and communal. We will accommodate seating requests with advance notice to the best of our ability. \n 
URL:https://mwlpdx.com/event/a-sense-of-place-with-author-dave-broom/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230721
DTEND;VALUE=DATE:20230723
DTSTAMP:20260722T181628
CREATED:20230309T221450Z
LAST-MODIFIED:20230630T040535Z
UID:10000628-1689897600-1690070399@mwlpdx.com
SUMMARY:Yamazaki 55
DESCRIPTION:YAMAZAKI 55\nA TWO DAY CELEBRATION OF THE HOUSE OF SUNTORY AND YAMAZAKI JAPANESE WHISKY WITH SPECIAL GUEST MASTER BLENDER SHINJII FUKUYO OF HOUSE OF SUNTORY\nJoin us for a once-in-a-lifetime weekend long event\, beginning at the Portland Japanese Gardens and ending with a peerless dining experience and a guided tasting of Yamazaki 55 – a whisky distilled in the ’60s under famed Japanese distiller Shinjiro Torii. \n(Yamazaki 55 Raffle Tickets and Information Here) \n-Program- \nJuly 21st\, 2023\n“In Praise of Time” Celebrating a century of Japanese whisky at Portland Japanese Garden\nFollowing a tour of the Portland Japanese Garden\, guests will enjoy a guided tasting  celebrating the 100th anniversary of the House of  Suntory.  The evening’s flight will consist of Yamazaki 12yr\, Hakushu 12yr\, Yamazaki 18yr\, Hakushu 18yr\, Yamazaki 18yr Mizunara 100th anniversary edition and Hakushu 18y Peated Malt 100th anniversary eddition.  Discussions will be led by Shinjii Fukuyo\, Master Blender for House of Suntory\, Jim Meehan of Takibi\, and Dave Broom renowned spirits writer and author of ‘The Way of Whisky’.  Dinner provided by Marybeth Boller \nJuly 22nd\, 2023\nYamazaki 55 and Dinner at Multnomah Whisk{e}y Library\nMaster Blender for House of Suntory Shinjii Fukuyo will lead guests through a tasting of the components that make up Yamazaki\, followed by tastes of multiple age statements including the 12yr\, 18yr and a 1 oz pour of Yamazaki 55.  Guests will be welcomed with a cocktail hour and light bites provided by Multnomah Whisk{e}y Library’s kitchen.  Following this once in a lifetime tasting\, guests will be treated to a five-course dinner from local fine dining restaurant Tercet. \n  \nTickets are $7000 per person and include entrance to all events.  Ticket holders also have the option to purchase a Companion Ticket to the MWL dinner on July 22nd for $500 (Companion Ticket does not include a pour of the Yamazaki 55; Companion Ticket includes all other pours\, cocktails and dinner). To purchase a Companion ticket\, first choose full-price ticket and add a Companion ticket at the bottom of checkout page. \n  \nKeep reading for more information on this special opportunity \nIn June of 2020\, Yamazaki released 100 bottles of the oldest Japanese whiskey ever made – a 55-year old single malt distilled in 1960. Of those 100 bottles\, 20 made it to the United States\, a handful arrived on the West Coast\, and one has been welcomed at the Multnomah Whiskey Library. \nThe story of Shinjiro Torii\, whose portrait hangs on the wall in the Multnomah Whisk{e}y Library\, and the building of the Yamazaki distillery 100 years ago in a misty valley between Mt.Tennozan and Mt. Otokoyama\, where three pristine rivers converge\, captures the imagination like none other. \nWhen we heard about this bottle\, and that one of the component whiskies was distilled under Shinjiro Torii himself\, we knew that this was a once in a lifetime opportunity to taste a bit of whisky lore. Now\, we’ve decided to open and share this bottle with our members and friends right here in Portland at a weekend-long special event. \nWe are excited and honored to be celebrating this symbol of outstanding craftsmanship and history with the Portland Japanese Garden whose belief in the power of cultural exchange and in the excellence of craft has inspired peace and connection within our community for decades.
URL:https://mwlpdx.com/event/yamazaki-55/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230721T170000
DTEND;TZID=America/Los_Angeles:20230721T213000
DTSTAMP:20260722T181628
CREATED:20230718T203334Z
LAST-MODIFIED:20230718T230312Z
UID:10000665-1689958800-1689975000@mwlpdx.com
SUMMARY:In Praise of Time
DESCRIPTION:IN PRAISE OF TIME\nIn reverence of nature and the craft of whisky\, Portland Japanese Garden and Multnomah Whisk{e}y Library are partnering on a very special event. This experience of world-class gastronomic immersion will gather luminaries from the world of whisky – including House of Suntory’s Chief Blender Shinji Fukuyo – to Portland. \nThis once-in-a-lifetime gathering of some of the world’s most critically-acclaimed spirits & culinary experts features: \nShinji Fukuyo (Japan) – Chief Blender\, Suntory Whisky\nDave Broom (UK) – Spirits Writer & Critique\nMarybeth Boller (US) – Executive Chef & Culinary Experience Curator\nJim Meehan (US) – James Beard Award-winning mixologist \nThe full lineup of whiskies for the tasting with Fukuyo has been unveiled. Alongside the renowned “Yamazaki 12 Years\,” “Yamazaki 18 Years\,” “Hakushu 12 Years\,” and “Hakushu 18 Years\,” attendees will also have the pleasure of sampling two 100th anniversary commemorative limited-edition whiskies: “Yamazaki Mizunara 18 Years” and “Hakushu 18 Years Peated Malt.” \n  \nEVENING ITINERARY\nLocation: Portland Japanese Garden at 611 SW Kingston Ave. Portland\, OR 97205\n5:00 PM | Doors open\n5:30-6:00 PM | Custom tour of Portland Japanese Garden\n6:15-7:15 PM | Exclusive tasting program by Shinji Fukuyo\, Chief Blender\, Suntory Whisky\n7:30 PM | Special culinary experience produced by chef Marybeth Boller\, and curated mixology by Jim Meehan\, esteemed writer and James Beard Award-winning mixologist.\n8:30-9:15 PM | Fireside chat with Shinji Fukuyo and Dave Broom\n9:30 PM | Evening concludes
URL:https://mwlpdx.com/event/in-praise-of-time/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T160000
DTEND;TZID=America/Los_Angeles:20230724T180000
DTSTAMP:20260722T181628
CREATED:20230620T202226Z
LAST-MODIFIED:20230620T203508Z
UID:10000654-1690214400-1690221600@mwlpdx.com
SUMMARY:Stock Your Cellar
DESCRIPTION:Join us in the Members Lounge with Southern Glazer’s to sample & purchase fine wines at a 20% industry discount. Southern Glazer’s wine experts will be pouring a range of varietals\, including Willamette Valley pinot noir\, Napa Valley merlot\, Sonoma chardonnay and more! Light hors d’oeuvres will be available to enjoy during the sampling. Orders made during the tasting will be available for pick up at a later date\, please allow up to 1 week for your order to arrive. \n  \nPlease note all MWL affiliated bars will be closed during this event. Attendees must be accompanied by a member of Multnomah Whiskey Library.  \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/stock-your-cellar-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T160000
DTEND;TZID=America/Los_Angeles:20230731T190000
DTSTAMP:20260722T181628
CREATED:20230629T225823Z
LAST-MODIFIED:20230629T230202Z
UID:10000656-1690819200-1690830000@mwlpdx.com
SUMMARY:Member Happy Hour
DESCRIPTION:The Library is pleased to announce the first Member Happy Hour\, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager\, Krista Juracek\, and General Manager\, Lani Sickman\, for cocktails\, hors d’oeuvres and conversation. This is a great time to ask questions\, tell us your ideas\, and make some new connections.  \nPlease RSVP to join. MWL members are welcome to bring a non-member to this event; one guest allowed per member. We’ll see you there!
URL:https://mwlpdx.com/event/member-happy-hour/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230807T173000
DTEND;TZID=America/Los_Angeles:20230807T193000
DTSTAMP:20260722T181628
CREATED:20230705T224650Z
LAST-MODIFIED:20230706T195929Z
UID:10000661-1691429400-1691436600@mwlpdx.com
SUMMARY:The Balvenie Meet Your Maker
DESCRIPTION:THE BALVENIE\n  \nWe are thrilled to announce the next installment of our Meet Your Maker series\, inviting West Coast Balvenie Ambassador\, David Laird\, to guide members and guests through a four pour flight featuring… \n  \nBalvenie 14 year Caribbean Cask \nBalvenie 16 year \nBalvenie 21 year \n& an exclusive mystery pour \n  \nBorn and raised in Glasgow\, Scotland\, Laird has provided enlightening and educational whisky events all over the world. Laird will share the five rare crafts of whisky making upheld at Balvenie\, taking a deep dive into the history and distillation process unique to their single malt scotch. \n  \nTickets include a Balvenie cocktail\, a four pour flight\, and hors d’oeuvres. Please note select seating will be communal. All affiliated MWL bars & kitchen will be closed for regular service. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/the-balvenie-meet-your-maker/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230808T163000
DTEND;TZID=America/Los_Angeles:20230808T190000
DTSTAMP:20260722T181628
CREATED:20230802T164157Z
LAST-MODIFIED:20230802T164157Z
UID:10000667-1691512200-1691521200@mwlpdx.com
SUMMARY:The Balvenie Lounge Tasting
DESCRIPTION:Nestled in the picturesque region of Speyside\, Scotland\, The Balvenie Distillery is renowned for its dedication to traditional craftsmanship and unwavering commitment to producing exceptional single malt Scotch whisky. Founded in 1892 by William Grant\, The Balvenie began its journey with a vision to create whisky of unparalleled quality. Over a century later\, The Balvenie proudly upholds the age-old practice of maintaining a floor malting facility\, where they expertly malt a portion of their own barley\, fostering a profound connection to the spirit’s origins. \n  \nIn honor of our recently hung Balvenie Distillery painting in the Lounge\, Members and their guests are invited to join us for a casual & complimentary tasting with West Coast Ambassador David Laird\, tasting three expressions from The Balvenie. \n  \nWalk-ins welcome\, RSVP appreciated \nAttendees must be accompanied by a member of Multnomah Whiskey Library
URL:https://mwlpdx.com/event/the-balvenie-lounge-tasting/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230814T173000
DTEND;TZID=America/Los_Angeles:20230814T193000
DTSTAMP:20260722T181628
CREATED:20230713T212135Z
LAST-MODIFIED:20230714T004138Z
UID:10000664-1692034200-1692041400@mwlpdx.com
SUMMARY:Summer Cocktail Class
DESCRIPTION:COCKTAIL CLASS\n  \nWe are thrilled to announce the next installment of our Cocktail Class series\, taking a focus on cold & refreshing drinks for summer! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail\, featuring lighter\, brighter taste profiles. The cocktails will remain a mystery until the day of the event – but guests can expect ingredients that are blooming and ripe in the warmer months of the PNW. Tickets include a welcome beverage\, 2 self made cocktails\, and light hors d’oeuvres. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/summer-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230827
DTEND;VALUE=DATE:20230828
DTSTAMP:20260722T181628
CREATED:20230724T212943Z
LAST-MODIFIED:20230802T193226Z
UID:10000666-1693094400-1693180799@mwlpdx.com
SUMMARY:MWL x Veganizer: Cyrus Ichiza Kitchen Takeover
DESCRIPTION:TWO SEATINGS\n12:00 or 3:00\n  \nThe Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer\, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling\, Jade Rabbit is known for their vegan\, Pan-Asian\, and dim sum inspired cuisine\, utilizing all vegan ingredients. \n  \nFor this event\, Chef Cyrus has designed a unique menu rich in flavor\, texture\, and complexity.  Each course highlights the innovation and depth emerging in vegan cuisine today – and will only be served at this event – so it won’t be one to miss! Tickets will include six courses\, a welcome mimosa\, one specialty cocktail\, bottomless coffee & tea\, and gratuity. Additional beverages will be available for purchase a la cart. \n  \nWe look forward to hosting you! \n  \n  \nTHE MENU\nAll courses are vegan\, gluten free\, and pre-fixe* \n  \nI\nKonjakku Cevice\nkonjakku sashimi\, lychee scallops\, zuke pickles\, \npickled green pepper\, calamansi\, coconut vinegar \n  \nII\nBreadfruit Stack\nfried breadfruit\, tofu seaweed fried fish\, \nmango and avocado salsa \n  \nIII\nTrio of Filipino Breakfast Dumplings\nspam and egg sinagag inari plant-based spam \nand mungbean scramble in a tofu pouch\, banana ketchup \nTapa and Rice Beancurd Skin\nsweet soy plant-based beef and calrose rice fried \nand steamed in beancurd skin\, soy gravy \nPancit in Rice Paper\ntraditional stir fried vegetables and bihon \nnoodles wrapped in Rice Paper\, toyomansi \n  \nIV\nTortang Talong\nfilipino eggplants fried in mungbean \nscramble\, pickled Mango \n  \nV\nPacific Island Shrimp and Grits\ntapioca shrimp braised with chili oil\, shaohsing wine\, ginger\, \nsprouted garlic and cherry tomatoes over scallion corn grits \n  \nVI\nApigigi and Fried Aga\ncassava and young coconut meat bbq’d \nin a banana leaf\, wild banana doughnuts \n  \n*Menu is subject to change\, alterations & substitutions are politely declined.  \n  \nYOUR TICKET PURCHASE WILL DETERMINE YOUR ENTRY TIME – PLEASE USE A DESKTOP COMPUTER TO SEE AVAILABLE TIMES. 
URL:https://mwlpdx.com/event/veganizer-ichiza-brunch-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230910T173000
DTEND;TZID=America/Los_Angeles:20230910T193000
DTSTAMP:20260722T181628
CREATED:20230802T172504Z
LAST-MODIFIED:20230903T000304Z
UID:10000676-1694367000-1694374200@mwlpdx.com
SUMMARY:Study Hall: Bourbon 201
DESCRIPTION:BOURBON 201\nSEPTEMBER 3rd & SEPTEMBER 10th\n  \na guided tasting analyzing the nuances of bourbon \nthrough the lens of Buffalo Trace distillery \n  \nfeaturing… \n  \nBuffalo Trace\nEagle Rare\nMWL EH Taylor Single Barrel\nWeller Single Barrel\nStagg\nGeorge T Stagg \n  \nIn honor of Bourbon Heritage Month this September\, we are thrilled to announce the next installment of our Study Hall series: Bourbon 201. Our previous Study Hall sessions (Bourbon 101 & American Whiskey 101) provided an introduction to whiskey made in the US\, covering a wide variety of brands\, distillation methods\, and grains. \n  \nThis next course will take a deeper look into the world of Bourbon\, providing a guided tasting for both beginners and intermediate spirit enthusiasts. MWL Spirit Curator and Education Manager Brett Adams will guide guests through six pours from Buffalo Trace distillery\, analyzing the role of time and temperature in bourbon maturation. \n  \nTo accommodate a broader audience we are delighted to announce this event will be presented twice\, with sessions occurring on September 3rd and September 10th. To view tickets for your desired date\, please use a desktop computer. Purchased tickets are only valid for the corresponding date listed on their receipt.  \n  \nTickets include the six pour flight\, a welcome cocktail\, light bites\, and gratuity. Seating will be pre-assigned\, requests will be accommodated to the best of our ability. \n  \nWe look forward to hosting you!
URL:https://mwlpdx.com/event/study-hall-bourbon-201/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230917T180000
DTEND;TZID=America/Los_Angeles:20230917T203000
DTSTAMP:20260722T181628
CREATED:20230809T214619Z
LAST-MODIFIED:20230917T030706Z
UID:10000684-1694973600-1694982600@mwlpdx.com
SUMMARY:Plant Based Papi Kitchen Takeover
DESCRIPTION:The Library is thrilled to announce the next installment of our Kitchen Takeover series\, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu\, each course is dedicated to fresh summer harvests and rich flavors\, all while being vegan and mostly gluten free. \n  \nEach course will be thoughtfully paired with a beverage curated by MWL Spirit Curator Brett Adams & Beverage Director Cody Mulcahy. Please note the menu is pre-fixe\, we politely decline alterations or substitutions. Seating is pre-assigned\, we will accommodate requests made in advance to the best of our ability. \n  \nWe look forward to hosting you! \n  \n~ THE MENU ~\nall courses are vegan and pre-fixe* \nI\nShishito Corn Bread\nBaked Sweetcorn & Shishito Buttermilk Cornbread\nWith Whipped Miso butter \nII\nCrispy Green Tomato Salad (GF/SF)\nBreaded Green Tomatoes\, Chopped Living Butter Lettuce\,\nHorseradish Remoulade\, Micro Greens \nIII\nGreen Bean Casserole Tartare (GF/SF)\nSmoked & Charred Green Beans\, Herbed King Oyster Mushroom\nRelish\, Crispy Shallots\, White Pepper Gravy \nIV\nRoasted “Chicken” with Fondant Potatoes (GF/SF)\nGarlic Confit Roasted Lion’s Mane Wrapped In Crispy Rice Skin\nRosemary & Thyme Fondant Potato. Creamy Collard Green Reduction \nV\nPeach Creme Brûlée (GF/SF)\nPeach Custard\, Candied Pecan Dust\, Coconut Palm Sugar Shell \n  \nGF = gluten free // SF = soy free\n*Menu is subject to change\, alterations & substitutions are politely declined
URL:https://mwlpdx.com/event/plant-based-papi-kitchen-takeover/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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