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DTSTART;TZID=America/Los_Angeles:20260406T173000
DTEND;TZID=America/Los_Angeles:20260406T193000
DTSTAMP:20260404T021239
CREATED:20260303T012753Z
LAST-MODIFIED:20260303T012753Z
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SUMMARY:Sour Cocktail Class
DESCRIPTION:The Library is thrilled to announce the next installment of our Cocktail Class series\, taking a deep dive into one of our most popular classics: the Whiskey Sour. \n  \nGuests will learn how older cocktail classics informed the Whiskey Sour we know and love today\, with a focus on ingredients\, build\, and technique. This will be a rare chance for guests to learn the art of frothing egg whites\, an arduous but crucial element to the perfect sour. MWL Education Manager and Spirit Curator Brett Adams will guide guests through the crucial elements of sours\, while MWL Bar Program Manager Cody Mulcahy provides step by step instruction behind the bar. Tickets include 1 welcome beverage\, cocktail samples\, one self-made whiskey sour\, light hors d’oeuvres\, and gratuity. This won’t be a class to miss! \n  \n  \nTICKETS AVAILABLE MARCH 6TH AT 6PM
URL:https://mwlpdx.com/event/sour-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260407T170000
DTEND;TZID=America/Los_Angeles:20260407T190000
DTSTAMP:20260404T021239
CREATED:20260320T053029Z
LAST-MODIFIED:20260320T053029Z
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SUMMARY:Hendrick's Gin Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nHENDRICK’S GIN\nHENDRICK’S GIN is created via an absurdly inefficient\, yet quite glorious process. In essence\, to make one gin\, they first create two. One on an old-fashioned pot still\, yielding a rich and intricate spirit. The other on a long-necked Carter Head\, producing a delicate\, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals: chamomile\, elderflower\, juniper\, lemon peel\, orange peel\, caraway\, coriander\, cubeb berries\, angelica root\, yarrow root and orris root. The gins from the two stills are then married together and graced with curious yet marvelous infusions of Rose and Cucumber. \nThis odd method of making gin enables HENDRICK’S to taste light\, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma\, elevating any gin cocktail and all occasions. \nMembers and their guests are invited to join us for a casual complimentary tasting of Suntory Whisky in the Member’s Lounge. \nWalk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/hendricks-gin-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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DTSTART;TZID=America/Los_Angeles:20260412T150000
DTEND;TZID=America/Los_Angeles:20260412T173000
DTSTAMP:20260404T021239
CREATED:20260309T215527Z
LAST-MODIFIED:20260311T000533Z
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SUMMARY:Terrarium Class
DESCRIPTION:We are thrilled to welcome back The Plant Doctors to lead a step by step class on terrariums! Join us in the Whiskey Library for an afternoon of cocktails\, light bites\, and all the materials needed to build your very own terrarium\, complete with greenery\, stones\, and more. \n  \nTickets include a welcome punch\, one drink ticket\, hors d’oeuvres\, materials for your terrarium\, and gratuity. Due to the nature of the event\, all seating is pre-assigned and communal. We hope to see you there!  \n  \nTICKETS AVAILABLE MARCH 12 AT 6PM
URL:https://mwlpdx.com/event/terrarium-class-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260414T170000
DTEND;TZID=America/Los_Angeles:20260414T190000
DTSTAMP:20260404T021239
CREATED:20260320T171315Z
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SUMMARY:Reykjavik Distillery Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nREYKJAVIK DISTILLERY\nWITH SPECIAL GUEST MASTER DISTILLER SNORRI JONSSON \nEstablished in 2009 64°Reykjavik Distillery is the first Icelandic distillery of its kind. Its a family run\, independent micro-distillery. 64°Reykjavik spirits are handcrafted from Icelandic nature to your glass. Many desire knowledge of the Reykjavik methods\, as it’s believed that those were presented to the Distillery by a local elf named Benedikt who had been assigned by its king to present the knowledge to the man-world. The methods include: natural infusion\, small batch distillation and sustainability sourced\, locally harvested ingredients. Maybe this explains the mysterious depth of the flavours from 64°Reykjavik Distillery. \nSkál and hail to the elf. \nMembers and their guests are invited to join us for a casual complimentary tasting of Suntory Whisky in the Member’s Lounge. \nWalk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/reykjavik-distillery-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260416
DTSTAMP:20260404T021239
CREATED:20260309T214001Z
LAST-MODIFIED:20260317T184735Z
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SUMMARY:Mezcal 101 Study Hall
DESCRIPTION:THE FLIGHT\nReal Minero\, Espadin\nAguerrido\, Cupreata\nYuki Savi\, Pitzometl\nChacolo\, Azul Telcruz\nTepanal\, Tobasiche\nBanhez\, Pechuga Con Pavo\n \n  \nFor the next installation of our Study Hall series the Library welcomes members and guests to join us for an exclusive tasting of Mezcal\, sourced from Oaxaca and beyond. Take an in depth look into the broader world of this maguey spirit\, reaching past traditional flavors and celebrating century old distillation methods. \n  \nMWL Spirit Curator and Education Manager Brett Adams will cover the history of Mezcal\, distillation methods\, and how the category of spirit has expanded. Guests will be guided through 6 pours\, spanning several categories within Mezcal.  \n  \nThis will be hosted in The Green Room\, the perfect setting for curious questions and spirited conversation. Tickets include a welcome cocktail\, featured flight\, light hors d’oeuvres\, and gratuity. \n  \nWe hope to see you there! \n  \nTWO SEATINGS\n1st seating: 5:30 – 7:00\n2nd seating: 7:30 – 9:00 \n  \nTICKETS AVAILABLE ON MARCH 15 AT 6PM
URL:https://mwlpdx.com/event/mezcal-101-study-hall/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260419T170000
DTEND;TZID=America/Los_Angeles:20260419T200000
DTSTAMP:20260404T021239
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SUMMARY:Live Wire Recording & Guided Tasting
DESCRIPTION:Join us for a special speakeasy experience at this exclusive members-only club. You’ll experience a guided tasting exploring whiskies from around the world\, curated and led by Multnomah Whiskey Library Spirit Curator & Education Manager Brett Adams. Guests will learn the history\, distillation techniques\, and flavor profiles of three unique whiskies. Our featured performer is singer-songwriter Margo Cilker in conversation with host Luke Burbank. \n  \nTHE FLIGHT\nMWL Woodford Double Oaked Cask Strength Single Barrel\nLoch Lomond 12 year\nWestland Beer Cask \n  \nTickets are $150 each — members receive $15 off with code WHISKEY \n  \nFOLLOW THIS LINK FOR TICKETS
URL:https://mwlpdx.com/event/59175/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260420T170000
DTEND;TZID=America/Los_Angeles:20260420T193000
DTSTAMP:20260404T021239
CREATED:20260317T185349Z
LAST-MODIFIED:20260318T041252Z
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SUMMARY:Clear the Shelves
DESCRIPTION:We are thrilled to announce the next installment of our bi-annual Clear The Shelves event! \n  \nAs you can imagine\, we’ve opened\, tasted\, and toasted with an unimaginable number of bottles and expressions of craft distilling. Our team works hard to bring you the newest and most interesting spirits to share with you all\, but occasionally we find ourselves in a unique conundrum: We are simply running out of room!  \n  \nIn order to create some space\, Multnomah Whiskey Library is thrilled to announce the next installment of our Clear the Shelves break even tasting event.  A member appreciation night enjoying limited edition spirits and wholesale wine. With dozens of bottles to select from\, spirits will range in rarity and price\, with a handful of bottles no longer on the market. These spirits will be available to order by the pour (.75oz) to enjoy at the event (please note we do not sell liquor to-go\, or bottles of whiskey to-go).  \n  \nWine by the bottle will also be available for purchase to take home\, a rare opportunity for guests to receive whole sale pricing.  {Check out a small preview of spirits and wines below} A welcome cocktail and light bites will be provided upon entry! This event is our way of saying thank you; thank you for supporting us\, thank you for being curious\, thank you for being a part of the MWL community. We are so lucky to have you.  \n  \nBreak Even Spirits\nlimited quantities available\, service for half pours only (.75oz) to enjoy at the event\nVan Winkle Family Reserve 13yr\, 2018\, Straight\, 47.8 abv\nBarrell New Year 2021\, nas\, dstlr und\, CS 59.65 abv\nWhistlepig The Boss Hog VI: The Samurai Scientist 16yr\, Straight\,\nsrc Canada\, ck Umeshu Plum Cordial\, cs 60 abv\nBlanton’s Straight From the Barrel\, Straight\, Single Barrel\, 65.3 abv\nThe Last Drop d. 1960 b. 2008\, ck Sherry\, ncf\, 52 abv\nBenromach Traditional\, nas\, lightly peated\, 40 abv\nGlenmorangie Spios\, nas\, ck American Rye\, ncf\, 46 abv\nBrora 4th Release\, 30yr\, d. 1975 b. 2005\, ncf\, CS 56.3 abv\, mothballed\nBunnahabhain btlr Wemyss Malts\, 14yr\, Smoke on the Rocks\,\nck Hogshead\, 46 abv\nLadyburn btlr Blackadder\, 40yr\, d. 1973 b. 2013\, CS 42.8 abv\, demolished\nAND MORE! \n  \nWholesale Wine By The Bottle\nlimited quantities available\, for take home only\nScribe Along The Palms 3\, Sonoma Valley\, CA\, 2022 Chardonnay\nHoquetus Elevation Vineyard\, Walla Walla Valley\, WA\, 2023 Roussanne\nSchramsberg Blanc de Blancs\, North Coast\, CA\, 2022 Chardonnay\nLouis Latour Corton-Charlemagne Grand Cru\, Côte de Beaune\, Burgundy\, FR\, 2018 Chardonnay\nTroon Applegate Valley\, Southern Oregon\, OR\, 2022 Vermentino\nPahlmeyer Waters Ranch & Stagecoach Vineyards\, Napa Valley\, CA\, 2021 Merlot\nElk Cove La Bohème\, Yamhill-Carlton\, Willamette Valley\, OR\, 2021 Pinot Noir\nDominio de Pingus Flor de Pingus\, Ribera del Duero\, SP\, 2021 Tempranillo\nAND MORE! \n  \nMWL MEMBERS: 1 FREE TICKET\nMWL MEMBER GUEST: $50 ENTRANCE FEE\nmembers permitted 1 non-member guest \n  \nMembers must be logged in & use the promo code sent to their email to receive their first ticket free. If you are a spousal or corporate member\, please be prepared to individually sign into your member accounts. Each member account is only permitted 1 free ticket. If you haven’t set up your individual account yet\, please email membership@mwlpdx.com  \n  \nTICKETS AVAILABLE MARCH 19 AT 6PM
URL:https://mwlpdx.com/event/clear-the-shelves-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260421T170000
DTEND;TZID=America/Los_Angeles:20260421T190000
DTSTAMP:20260404T021239
CREATED:20260327T202307Z
LAST-MODIFIED:20260327T202307Z
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SUMMARY:Watchpost and Westland Tasting
DESCRIPTION:MWL MEMBER EXCLUSIVE TASTINGS:\nWATCHPOST WHISKEY AND WESTLAND SINGLE MALT\nFor centuries\, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another\, decidedly American\, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered. \n\nWestland believes that the world of whiskey is not flat and that it is time to step beyond what we have inherited. We find ourselves at the edge of a new frontier\, but the edge is not the end of what we know\, it is just the beginning of what we have yet to explore. \nRooted in the Pacific Northwest and committed to crafting American Single Malt whiskey with intention\, Westland has always honored the landscape that has inspired their whiskeys. Now\, with the launch of their newest brand\, Watchpost Whiskey\, they are taking that commitment a step further with a blended whiskey that directly supports the trails that connect us to the land\, donating back to Washington Trails Association.  \n\nMembers and their guests are invited to join us for a casual complimentary tasting of Watchpost and Westland Whiskies with Remy Cointreau Market Manager\, Lana Lauriano. \n\n\n\nWalk-ins welcome and RSVP appreciated! \nMembers may bring up to three guests per tasting. \nAttendees must be accompanied by a member of Multnomah Whiskey Library.
URL:https://mwlpdx.com/event/watchpost-and-westland-tasting/
LOCATION:MWL Member’s Lounge\, 616 SW 12th Ave\, Portland\, OR\, 97205\, United States
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DTSTART;TZID=America/Los_Angeles:20260424T090000
DTEND;TZID=America/Los_Angeles:20260424T110000
DTSTAMP:20260404T021239
CREATED:20260327T211804Z
LAST-MODIFIED:20260330T214233Z
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SUMMARY:Bagels and BUBBLES Not Bourbon
DESCRIPTION:APRIL 24TH\, 2026\n9:00AM – 11:00AM\nLOIS CHO\nANDREW DAVIS\nJEANNE FELDKAMP\n$35 \nWe’re excited to welcome back BAGELS NOT BOURBON – where Portland comes to think out loud. Hosted by The Idea Factory in the Library\, this Friday morning series brings together creative thinkers\, civic leaders\, and cultural changemakers for honest conversations over coffee and bagels. No slides\, no scripts—just bold ideas and the people building what’s next for Portland. Next up in the 2026 line up: \n  \nLois Cho\, Co-Founder – CHO Wines \nAndrew Davis\, Founder – Radiant Sparkling Wine Company \nJeanne Feldkamp\, Co-Founder – Corollary Wines / Method Oregon \nMethod\, Momentum & the Making of a Region\nHow Oregon Sparkling Wine is Connecting Rural Craft\, Urban Culture\, and the Future of the Willamette Valley \n  \nJoin Kimiko Matsuda in conversation with Lois Cho\, Andrew Davis\, and Jeanne Feldkamp as we explore how traditional method sparkling wine is helping shape a new chapter for Oregon wine—one rooted in innovation\, place\, and a broader vision for who gets invited into the story. \nAt the center of this conversation is a powerful question: What happens when a rural agricultural product becomes a cultural movement? In the Willamette Valley\, a new generation of sparkling wine leaders is proving that excellence in the vineyard can be\nmatched by fresh thinking in branding\, collaboration\, and audience-building. Traditional method sparkling production in Oregon has grown rapidly\, with Method Oregon describing a fast-growing group of producers making wines “among the best in the world\,” and positioning the category as a distinct statewide collaboration. \nLois Cho brings a new language—and a new audience—to Oregon wine. As CEO of CHO Wines\, she leads content\, events\, and storytelling for a winery known for traditional method sparkling and Pinot Noir\, while also founding AAPI Food & Wine to create spaceswhere more people feel seen and welcomed in wine culture. \nAndrew Davis helped remove one of the biggest barriers to entry in sparkling wine production by launching Radiant Sparkling Wine Company\, a custom-crush operation built specifically to support traditional method sparkling producers in the Willamette Valley.  Radiant’s specialized equipment and technical expertise helped more wineries enter the category and expand Oregon’s sparkling movement. \nJeanne Feldkamp has helped define the category from both the producer and movement-building side. Through Corollary Wines and the collaborative effort Method Oregon\, she is working to establish Oregon as a premier destination for traditional method sparkling wine\, elevating the region alongside more established global sparkling identities. \nTogether\, we’ll talk about how marketing\, craftsmanship\, and regional identity work together; how urban audiences and rural producers can strengthen one another; and why the future of Oregon wine may be as much about storytelling and belonging as it is about terroir. \nExpect reflections on innovation\, access\, cultural relevance\, and the civic opportunity of putting Oregon sparkling on the map. \nWe hope you will join us. \nTickets include admission to the event as well as a spread of fresh fruit\, bagels & accompaniments\, coffee\, tea\, juice and a splash of bubbles to brighten your morning. \n 
URL:https://mwlpdx.com/event/bagels-and-bubbles-not-bourbon/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260426T160000
DTEND;TZID=America/Los_Angeles:20260426T190000
DTSTAMP:20260404T021239
CREATED:20260126T205439Z
LAST-MODIFIED:20260320T173320Z
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SUMMARY:NPHC Founders Day Celebration
DESCRIPTION:96 Years of Unity & Excellence: \nNPHC Founders Day Celebration\nJoin us as we honor the enduring legacy and vibrant spirit of the National Pan-Hellenic Council (NPHC)\, known affectionately as the Divine 9. Since May 10\, 1930\, the NPHC has represented the unified spirit of Black excellence. Today\, that spirit is alive and thriving in the Portland Metropolitan area\, as the Portland Alumni Council continues to uphold the founders’ vision through collective and impactful community actions. \n#nphcstrongertogether #nphc96years \nNPHC members and their guests are invited to join us for a celebration of the Divine 9 WITH HENDERSON AVE. WINES AND\nUNCLE NEAREST WHISKEY.\nSunday\, April 26\, 2026\n4:00pm – 7:00pm\n$85\nTickets include: \nWelcome champagne \nFeatured cocktail \nTasting of wines from Henderson Ave.  \nHeavy hors d’oeuvres \nMultnomah Whisk{e]y Library is thrilled to partner with the National Pan-Hellenic Council in their celebration of 96 years of unity and excellence. \nUnable to enjoy the event or want to send some extra support to  the\nNational Pan-Hellenic Council Portland Alumni Click here to donate directly! \nFor those in attendance we will be hosting a 50/50 cash raffle.  Tickets are $5 each\, 50% of the proceeds will benefit the National Pan-Hellenic Council Portland Alumni. \nSponsored by Uncle Nearest Premium Whiskey and Henderson Ave. Wines
URL:https://mwlpdx.com/event/nphc-founders-day-celebration-3/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260502T130000
DTEND;TZID=America/Los_Angeles:20260502T160000
DTSTAMP:20260404T021239
CREATED:20260324T210414Z
LAST-MODIFIED:20260324T221346Z
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SUMMARY:Kentucky Derby
DESCRIPTION:Kentucky Derby Hosted by Peachy Springs \n  \nTickets Include…\nwelcome cocktail\, 1 drink ticket\, a spread of southern inspired hors d’oeuvres\, whiskey tastings by Woodford Reserve\, entertainment\, & gratuity \n  \nIn 2014 we hosted our first Derby party\, a celebration of Louisville inspired snacks\, mint juleps and hats. It was an instant success. This year our annual Derby party returns bigger and better than before\, with a very special guest host Peachy Springs! Multnomah Whisk{e}y Library is thrilled to invite guests back to what will surely be the most audacious\, raucous\, hilarious\, and dare we say\, fabulous derby party ever! \n  \nJoin us for an afternoon of cocktails\, whiskey tastings\, Southern inspired hors d’oeuvres\, and the most exciting 2-minutes in sports.  The party will feature activities\, prizes\, and a caricature artist to capture complimentary portraits.   Guests will also have the opportunity to support our non-profit partner Retired Racehorse Project through an interactive ‘horse race auction’.  Donate by bidding on the horse of your choosing\, and win prizes for being one of the first three to cross the finish line. 100% of auction proceeds will go towards the Retired Racehorse Project! Prizes include event tickets\, exclusive single barrels\, gift cards\, and a 1 year membership to MWL! \n  \nIt wouldn’t be a derby party without a celebration of fun spring fashion. For our members who like to dress for the occasion\, we will be nominating guests for Best Derby Hat! Big\, bright\, tiny\, or tasseled\, we hope to see y’all pony up this year for the best party yet. \n  \nWe hope to see you there!
URL:https://mwlpdx.com/event/kentucky-derby-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;VALUE=DATE:20260506
DTEND;VALUE=DATE:20260507
DTSTAMP:20260404T021239
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LAST-MODIFIED:20260329T235017Z
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SUMMARY:Irish Whisky Study Hall
DESCRIPTION:TWO SEATINGS\n5:30 – 7:00\n7:30 – 9:00 \n   \nFEATURED FLIGHT\nTeeling Blackpitts\nBushmill’s 16\nRedbreast 15\nPowers\nBoann PX\nMidleton Barry Crocket  \n  \nThe Library is thrilled to announce the next installation of our Study Hall series\, re-visiting the rich heritage of Irish whisky! From Pot Still to triple distillation\, guests will explore the diverse techniques that make Irish whisky a true standout. Delve into the history and craftsmanship behind each distillation method\, all while savoring six distinct Irish whiskies hand selected by MWL Spirit Curator and Education Manager Brett Adams.  \n  \nTickets include a welcome cocktail\, six pour flight\, light hors d’oeuvres\, and gratuity. This event will take place in The Green Room\, with two available seating to select from. Please note this is the second installment of our Irish 101 Class – content will be revisited from previous classes. \n  \nTICKETS AVAILABLE APRIL 2 AT 6:00PM
URL:https://mwlpdx.com/event/irish-whisky-study-hall-2/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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DTSTART;TZID=America/Los_Angeles:20260511T173000
DTEND;TZID=America/Los_Angeles:20260511T193000
DTSTAMP:20260404T021239
CREATED:20260330T005802Z
LAST-MODIFIED:20260330T010842Z
UID:10001022-1778520600-1778527800@mwlpdx.com
SUMMARY:Campari Meet Your Maker & Cocktail Class
DESCRIPTION:FLIGHT\nAperol\nCynar\nCampari\nBraulio\nCrodino \n  \nWe are pleased to announce the next installment of our Meet Your Maker series\, welcoming Italian Icons Portfolio Ambassador Olivia Cerio of Campari! This will be a special edition of our Meet Your Maker series\, as it will be followed by a cocktail class\, as guest will select an amaro of their choosing to make a cocktail of their very own.  \n  \nCampari Group is an Italian beverage company best known for its portfolio of iconic aperitifs\, spirits\, and liqueurs\, including its flagship: Campari. Among its offerings are several amaros\, traditional Italian herbal liqueurs\, such as Aperol\, Braulio\, and Cynar\, each crafted with distinctive blends of botanicals that deliver complex bittersweet flavors. These amaros reflect regional Italian traditions while fitting seamlessly into modern cocktails and after-dinner sipping culture. \n  \nJoin us at the Whiskey Library to take a deep dive into their expansive portfolio\, and mix up a classic cocktail of your very own. Tickets include a welcome cocktail\, five pour flight\, one self-made cocktail\, light hors d’oeuvres\, and gratuity. We hope to see you there! \n  \nTICKETS AVAILABLE APRIL 9 AT 6:00 PM
URL:https://mwlpdx.com/event/campari-meet-your-maker-cocktail-class/
LOCATION:Multnomah Whiskey Library\, 1124 SW Alder ST\, Portland\, 97205
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