Members and their guests are invited to join us for a casual complimentary tasting of Benriach Scottish Whisky with Brown Forman Emerging Brands Market Manager Becky Gardiner.

Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery.  Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.

Tastes of the following will be available in the Member’s lounge

Benriach The Original Ten
Benriach The Smoky Ten
Benriach The Twelve
Benriach The Smoky Twelve

Attendees must be accompanied by a member of Multnomah Whiskey Library.