This event was previously scheduled for March 3rd, but has been moved to Sunday April 7th.

For questions regarding ticket transfers or refund requests, please email events@mwlpdx.com

In celebration of Women’s History Month we are thrilled to welcome James Beard Award winning Chef Naomi Pomeroy for the next installment of our Kitchen Takeover series. 

Widely known for her groundbreaking restaurant Beast, Pomeroy delighted guests in her 24-seat dining room through inventive and thought-provoking tasting menus. There she served dishes like sweet corn soup topped with truffled pork cracklings and oxtail galettes complimented by cauliflower and sorrel gratin. In 2020 the space shifted into marketplace Ripe Cooperative, guests enjoyed handmade pastas, affogatos, and frozen custard. 

Pomeroy’s five course prix-fixe pairing menu will be a “Trip to Paris”, highlighting her 20+ years of experience designing beautiful, french inspired dishes (see a tentative menu below). Each course will be complimented by a beverage hand selected by MWL Cocktail and Bar Program Manager Cody Mulcahy, featuring selections from our seasonal Women’s History Collaborative cocktail menu.  

This event will be one for the books, we hope to see you there!

TRIP TO PARIS
 

scallops and citrus, tarragon geleé, caper butter 

petit soup a l’onion gratinée

salad aux fines herbes

côte de boeuf, sauce au poivre, pommes anna

chocolate meringue tart 

Please note the menu is pre-fixe, we politely decline alterations or substitutions. Seating is pre-assigned, we will accommodate requests made in advance to the best of our ability.