*Menu is pre-fixe and subject to changes, alterations and substitutions are politely declined

The Library is thrilled to announce the next installment of our Kitchen Takeover series with Tamara Hattar, Portland Chef and founder of Euzumeh! With previous pop ups at Cafe Olli, breweries, and wine bars, Euzumeh brings Pacific Northwest flair to traditional Middle Eastern dishes. Preview the menu below!

Each course will be thoughtfully paired with a beverage curated by MWL Spirit Curator Brett Adams and Bar Program Manager Cody Mulcahy. Seating is pre-assigned, we will accommodate requests made in advance to the best of our ability. We hope to see you there!

~ THE MENU ~
 

I
Mezze 
Falafel, hummus, pickles, flatbread

II
Seasonal Salad 
Farm greens, apple, fennel, feta, almonds, edible flowers

III
Roasted Carrots 
Whipped labneh, hazelnut dukkah, tahini, herbs

IV
Fig Leaf Braised Lamb
Maftoul, pomegranate, yogurt

V
Olive Oil Cake
Plum compote, cardamom crumble, whipped cream

*Menu is pre-fixe subject to change, alterations and substitutions are politely declined