The Library is thrilled to welcome members and guests for the next installment of our Meet Your Maker series, welcoming Westland Whiskey’s Master Distiller Tyler Pederson. Attendees for this event will not only get to experience an intimate and informative evening with Tyler but will each receive a special gift valued at $150.

$150

TICKETS INCLUDE…
a welcome cocktail, featured flight, hors d’oeuvres, gratuity & a very special gift 

FEATURED FLIGHT
Westland Flagship
Westland Beer Cask
Westland Wine Cask
Westland Garryana
Westland Colere
Westland Solum

ABOUT TYLER

Tyler joined the Westland team in 2013, bringing with him a decade of experience in the food and beverage industry. He honed his palate and whiskey knowledge while bartending and working at high-end restaurants. Additionally, he spent years building new spirit brands while managing the PNW market for an emerging Indiana whiskey maker.

At Westland, Tyler shifted his focus to production and has been extensively involved in every aspect of the operation, ranging from mashing to blending. His recent endeavors have centered around the development of new whiskies, employing a comprehensive approach to supply chain management and process optimization. This work has earned him recognition from Whisky Magazine, naming him the 2023 Global Distillery Manager of the Year.

Tyler is deeply passionate about collaborating with industry partners, including researchers, farmers, and maltsters. Together, they strive to identify and sustainably cultivate flavorful barley varietals that benefit all stakeholders within the supply chain. Embracing the belief that ‘a rising tide lifts all boats’; Tyler has also assumed the role of Chair of the Education Committee for the Washington Distillers Guild. Through this position, he hosts events focused on enhancing operational excellence for distillers across Washington.  In addition to his professional accomplishments, Tyler is currently enrolled in the post-graduate program at Heriot-Watt University, where he is pursuing a Master’s of Science in Brewing and Distilling.