The Library is thrilled to announce the next installment of our Kitchen Takeover series, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu, each course is dedicated to fresh summer harvests and rich flavors, all while being vegan and mostly gluten free.   Each course will be thoughtfully paired..

Join us for the next installment of our Behind The Rails event series with catering from Chef Deepak Kaul of Bhuna, music by DJ Anjali, henna by Palvia Rai, and special guest MISCGYAN travel & lifestyle influencer   tickets include a cocktail, hors d'oeuvres, all inclusive access to provided entertainment, and gratuity   ABOUT BEHIND..

BOURBON COCKTAIL CLASS THE GREEN ROOM September is National Bourbon Heritage month and we are thrilled to announce the next installment of our Cocktail Class series, taking a focus on classic &  modern cocktails while also celebrating America’s Native spirit, BOURBON! Guests will have the chance to take a step behind the bar and learn..

The Library is pleased to announce our next Member Happy Hour, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager Krista Juracek and MWL Director of Culture Kimiko Matsuda for cocktails, hors d’oeuvres and conversation. This is a great time to ask..

BE IN THE ROOM WHERE THE CONVERSATION HAPPENS   Bagels Not Bourbon is Multnomah Whiskey Library’s newest event series.  A breakfast lecture for the MWL community, bringing some of our most remarkable and inspiring members and community leaders together.   Join us for our first event on Friday September 29th from 8:00 – 10:00 a.m. We’ve..

From their origins as winemakers in 1870, the Torres family have combined tradition and innovation to craft prestigious wines and brandies, always working with the utmost respect for the land and environment. From early 1928 until today, the spirit of achievement and the pursuit of excellence have materialised in our different types of brandy. Our..

A guided tasting lead by Suntory West Coast Ambassador Jonathan Armstrong   FEATURING... YAMAZAKI PUNCHEON 2022 EDITION YAMAZAKI PEATED MALT 2022 EDITION YAMAZAKI SPANISH OAK 2022 EDITION YAMAZAKI MINZUNARA 2022 EDITION   TICKETS INCLUDE...  toki highball, 4 pour limited edition flight, 3 course hors d’oeuvre pairings, & gratuity    The Library is thrilled to announce..

The Library is thrilled to announce an extremely special tasting with Freeland Spirits as they launch their limited release Rye Whiskey. Organic, Oregon farmed rye is blended with buckwheat and un-malted barley to create a vibrant & complex palate. Bottled in bond, the average barrel age is 4.25 years, yielding 20 barrels to be bottled..

October 8th will mark 10 years since Multnomah Whiskey Library first opened its doors! To celebrate, we welcome our members and their guests for a thrilling Murder Mystery party.   We have hired 4 actors to set the scene and advance the plot as we uncover clues to solve the mystery of "whodunnit." Guests will..

Members and their guests are invited to join us for a casual complimentary tasting of Bruichladdich with Remy Martin Market Manager Lana Loriano. Since Bruichladdich’s resurrection in 2001, their ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. The goal was to be an antidote to the industry norm...