Proudly making our whiskey the Jameson way since 1780. As you can imagine, producing a premium Irish whiskey that has been enjoyed for over two centuries takes a lot. Jameson Irish Whiskey is made by blending rich pot still whiskey made from both malted and unmalted barley, with the finest grain whiskey, both distilled 3..
The Library is pleased to announce tickets are now available for our first ever collaboration with FRIENDS OF THE COLUMBIA GORGE, the only conservation organization entirely dedicated to safeguarding the Gorge’s scenic, natural, cultural, and recreational resources and the current recipient of MWL's Cocktail Donation program. This event will be an opportunity to celebrate the..
11:30 - 3:30 Join us in the Member's lounge where Chef Spencer Ivankoe, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series. We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. ALA..
Members and their guests are invited to join us for cocktails, beer, and a casual meet and greet with Jacob Grier, the author of Cocktails on Tap: the art of mixing spirits and beer. Tickets will include a copy of the book, a featured cocktail, light snacks and a complimentary tasting of Fort George beers...
In 1828, Felix Courvoisier, the true embodiment of joie de vivre, established Maison Courvoisier in Jarnac, the heart of France’s Cognac region. His spirit is reflected in the vibrant Maison Courvoisier style. The house style reveals the intricate nuances of their exuberant floral cognac. Subtle, lingering and exquisitely balanced, Maison Courvoisier draws upon the life,..
11:30 - 3:30 Join us in the Member's lounge where Chef Spencer Ivankoe, owner of charming southeast eatery Cafe Rowan will be serving his delicious lobster rolls in this Summer Monday Lounge series. We suggest pairing his lobster rolls with one of our freezer martinis featuring an elaborate blend of 7 gins and vermouths. ALA..
Hand-crafted by individual Zapotec and Mixtec farmer-families, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich, sweet and smoky character. A taste of place. Members and their guests are invited to join us for a casual complimentary tasting with..
Thursday, July 20th TWO SEATINGS 4:00 AND 7:30 6 pour flight featuring... Ardnamurchan Isle of Raasay Clynelish Bruichladdich Highland Park 15 year Balvenie 14 year *subject to change The Library is thrilled to welcome renowned spirits writer Dave Broom to introduce his latest release A Sense of Place. In addition to a signed copy of..
YAMAZAKI 55 A TWO DAY CELEBRATION OF THE HOUSE OF SUNTORY AND YAMAZAKI JAPANESE WHISKY WITH SPECIAL GUEST MASTER BLENDER SHINJII FUKUYO OF HOUSE OF SUNTORY Join us for a once-in-a-lifetime weekend long event, beginning at the Portland Japanese Gardens and ending with a peerless dining experience and a guided tasting of Yamazaki 55 -..
IN PRAISE OF TIME In reverence of nature and the craft of whisky, Portland Japanese Garden and Multnomah Whisk{e}y Library are partnering on a very special event. This experience of world-class gastronomic immersion will gather luminaries from the world of whisky – including House of Suntory’s Chief Blender Shinji Fukuyo – to Portland. This once-in-a-lifetime..
All ticketed event sales are non-refundable