MWL MEMBER EXCLUSIVE TASTINGS: Monkey 47 Doing things by hand is a matter of honour, which is why Monkey 47 contains only hand-picked ingredients.  A number of them, including the peel of bitter oranges, lemons and grapefruits, have to be fresh off the fruit when added to the macerate prior to distillation.  This requires the..

TWO SEATINGS IN THE GREEN ROOM 5:30 - 7:00 7:30 - 9:00   TICKETS INCLUDE... welcome cocktail, 6 pour flight, light hors d'oeuvres, & gratuity   FEATURED FLIGHT  Alto Canto Blanco High Proof Don Fulano Blanco Cascahuin Tahona Blanco Ocho Reposado El Tequileño Reposado Rare El Tesoro Paradiso   For our Summer Study Hall session we..

MWL MEMBER EXCLUSIVE TASTINGS: STILL AUSTIN Still Austin is proud to be one of the only distilleries in Texas to source grains from local farmers, distilled ecologically in-house, and aged right here in the Texas Hill Country. Using ingredients from our homeland allows the creativity and individuality of Texas to shine through every sip. MWL..

Tickets Include... materials & instruction for your terrarium, a welcome cocktail, 1 drink ticket, and light bites   We are thrilled to welcome back The Plant Doctors to lead a step by step class on terrariums! Join us in the Whiskey Library for an afternoon of cocktails, light bites, and all the materials needed to..

MWL MEMBER EXCLUSIVE TASTINGS: GLENFIDDICH In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for..

The Library is honored to welcome Sazerac Master Blender and Director of Quality Drew Mayville for a once in a lifetime guided tasting of the Prohibition Collection.    Take a journey through the history, flavor, and craftsmanship of Buffalo Trace with one of the most respected figures in American whiskey. Mayville's decades of blending expertise and deep..

The Library is thrilled to announce the next installment of our Kitchen Takeover series, welcoming Co-Founders of Libre, Chef Nan Ketsuda and Pastry Chef Gabriella Gonzalez-Martinez!   Chef Ketsuda is well known in the Portland food scene, developing the food programs at Mestizo, Phaya Thai Express, and her most recent project, Norah. Chef Gonzalez-Martinez is famous..

MWL MEMBER EXCLUSIVE TASTINGS: WESTWARD WHISKEY Westward began in 2004 with a vision: to make a distinctive American Whiskey inspired by the American Northwest. From humble beginnings to its impressive footprint today, creating a bold, robust, and delicious whiskey has remained the team’s true passion. For more than two decades, we’ve proudly served as a..

MWL MEMBER EXCLUSIVE TASTINGS: MEZCAL VAGO The journey into the extraordinary begins in the remote mountains of Southern Oaxaca, venturing approximately 3 hours in each of 4 different directions from Oaxaca City. The drives, although long and bumpy, take you through winding roads and lush valleys, crossing over rivers and through small towns. Each of..

AUGUST 22ND   9:00AM - 11:00AM TYLER MALEK - SALT & STRAW NICO NIEBES - URBAN GLEANERS $35 Tickets include entry and a spread of bagels, fruit, coffee, tea and juice We unpack how creativity, community, and generosity can build food systems that nourish far beyond the plate.. BAGELS NOT BOURBON is where Portland comes to think out loud...