We welcome members and guests to join us at the Library for celebration of late harvest produce, each course designed to pair with a flight of small batch, American crafted whiskey.

T I C K E T S  I N C L U D E

welcome cocktail, a five course dinner, and five whiskies

hand selected by Beam Suntory

Edwin Cruz, American Whiskey West Coast Ambassador of Beam Suntory will be in attendance to guide our guests through the featured flight, sharing what makes each, distinct spirit stand out. A portion of each ticket sold will be donated to Columbia Riverkeeper, a non-profit organization defending the health of our water systems across the state. Due to the nature of this event, select seating will be communal. We will accommodate all seating requests made in advance to the best of our ability.

This menu is pre-fixed, and we politely decline all substitutions and alterations.

– THE FLIGHT –

Basil Hayden Toast
Knob Creek Rye
Knob Creek 12yr
Legent

and an exclusive, unreleased American Whiskey

– THE FARE –

I
juniper cured king salmon, lemon creme fraiche,
radish, smoked salmon roe, micro greens, crostini

II
caramelized onion and Roquefort tart,
wild arugula, summer harvest truffles

III
sunchoke bisque, local chanterelle
mushrooms, pine nuts and sage oil

IV
braised bone in short rib, roasted butternut
squash puree, cippollini onions, sourdough crumbs

V
poached plum, mascarpone gelato,
wild flower honey, hazelnut crumble

menu is subject to change

So please, join us by the fire to welcome in the end of

Summer and the start of the Fall season.

We can’t wait to see you there!