Wild Turkey Bourbon has long been synonymous with quality.  For over 60 years Jimmy Russell has been making his bourbon the way the founding distillers made their’s dating back to the 1800’s.  Our lead bartender Nic Smith and our Education Director Colin Howard will be on hand with  Douglas to share their expertise on bourbon and cocktail mixing techniques. Participants will have hands on experience making both shaken and stirred cocktails, light bites will be provided by our Chef Ben Grossman, and there will be awesome Wild Turkey merchandise to take home!

We look forward to seeing you then!—  Your Friends at the Library