Members and their guests are invited to join us for cocktails, beer, and a casual meet and greet with Jacob Grier, the author of Cocktails on Tap: the art of mixing spirits and beer. Tickets will include a copy of the book, a featured cocktail, light snacks and a complimentary tasting of Fort George beers.

Please note walk-ins are welcome, but books are only available to those who purchase tickets in advance. Attendees must be accompanied by a member of Multnomah Whiskey Library.

We look forward to hosting you!

~ ABOUT THE BOOK & AUTHOR ~

Cocktails on Tap is the first book from Multnomah Whiskey Library bartender Jacob Grier. Praised by Esquire magazine as one of the best books for home bartenders, Cocktails on Tap is the definitive resource on cocktails using beer as an ingredient. The recipes range from historic punches and hot flips to contemporary cocktails like the Mai Ta-IPA. Published in 2015, we’ve picked up the last box of books currently in print, so this may be your last chance to get a copy before they disappear.

Jacob Grier is a writer, bartender, and close-up magician in Portland, Oregon, and a long-time bartender at the Multnomah Whiskey Library. His most recent cocktail book is Raising the Bar, co-authored with the Library’s spirits curator Brett Adams. He is also the founder of Aquavit Week and accepts credit and/or blame for popularizing the bone luge.