photo by Jordan Hughes @highproofpreacher

We are pleased to announce The Multnomah Whiskey Library has partnered with Flying Fish to introduce our very first collaborative pairing dinner. Join us for a unique and refreshing dining experience, designed by Flying Fish’s executive chef, Erik Englund. MWL alumni and Flying Fish bar manager, Ross Richardson, will lead the event, collaborating with MWL experts Kyle Sanders and Cody Mulcahy to select exciting spirit pairings for each course.

Course 1

Ono, Aqua Chile, Pickled Buddah’s Hand, Wasabi

Oyster: Mr. Bill’s, Spirit Based Mignonette, Scallion Curls, Cilantro Oil, Marigold Flowers and Leaves

Pairing: Specialized Cocktail

Course 2

Opah and Local Squash Carpaccio

Sustainable Caviar, Papadam, Pickles, Crema, Beet Cured Egg Yolks, Herbs

Oyster: Tide Point Blue Pool, Squash Fluid Gel, Crispy Shallot, Herbs

Pairing: Ohishi 10 Year Brandy Cask

Course 3

Butter Clams with Chaing Mai Sausage

Water Buffalo Sausage, Lime Leaf, Lemongrass, Cilantro, Fresh Pasta

Oyster: East Cape, Coconut-Pandan Foam, Lime Leaf Powder, Cilantro Oil

Pairing: Compass Box Story of the Spaniard

Course 4

Sablefish Massaman Curry

Warming Spices, Sticky Rice, Local Root Vegetables

Oyster: Sumo Kumo Coal Kissed Oyster, Curried Roe, Herbs

Pairing: Leading 18 Year

Course 5

Uni Custard Donut with Dulce Sugar

Oyster: Kusshi, Tepache Ice, Toasted Coconut, Dulce

Pairing: Glendronnach 18 Year

Menu subject to change. Wine pairing alternatives provided upon request. Substitutions and alterations to the food menu are politely declined. Vaccinations required at check in. 

Learn more about Flying Fish here: https://flyingfishpdx.com/