Produced in the heart of the Brazilian rainforest, Novo Fogo’s organic, zero-waste cachaça is the perfect spirit to bring a little warmth to you this winter. This sugarcane distillate is made in tiny 130 litre batches, with no added chemicals, and fermented with yeast cultivated from the very same fields, keeping the spirit true to its terroir.  Join Jim Romdall, Pacific Northwest Ambassador for Novo Fogo, along with our Curator Jordan Felix to find out how to make delicious holiday cocktails featuring this exotic and extremely versatile spirit, perfect for sitting at home by the fire, or entertaining guests and family at a holiday party! Light bites will be provided by our own Chef Ben Grossmann to complement these festive beverages, and each guest will recieve a surprise gift to take home!

For questions, please contact our Event Manager Jessye at events@mwlpdx.com

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