TWO SEATINGS
1st SEATING: 5:30 – 7:00
2nd SEATING: 7:30 – 9:00

tickets include…
a copy of The Bartender’s Pantry, a welcome cocktail, one self-made cocktail, food, & a specialty infusion to take home!

The Library is thrilled to announce the next installment of our Cocktail Class series, welcoming prolific bartender and author Jim Meehan. 

Meehan, the author of The PDT Cocktail Book and Meehan’s Bartender Manual, has worked at some of New York City’s most revered restaurants and bars, including Gramercy Tavern and the Pegu Club. Following in 2007, Meehan opened James Beard Award-winning bar PDT, and a second branch in Hong Kong a decade later. Meehan moved to Portland, Oregon ten years ago, where he designed the bar and beverage program at Takibi when it opened in 2020. For the past eleven years, Meehan has served as mixologist for American Express’s Centurion airport lounges worldwide.

We are honored to host him in honor of his newest release The Bartender’s Pantry: A Beverage Handbook for the Universal Bar. Guests will be guided through a step by step infusion process by Meehan and take a step behind the bar to shake up their very own Kind of Blueberry, a specialty cocktail from the book. In addition to the cocktails and food, every ticket includes a copy of Meehan’s newest release!

This will be an intimate event of just 12 guests per seating, so tickets will go fast. We hope to see you there!