MATTA KITCHEN TAKEOVER

The Library is honored to welcome Richard and Sophia Văn Lê of Matta for a five part dining experience inspired by the flavors and dishes of Vietnam. MWL Spirit Curator & Education Manager Brett Adams will be designing the beverage menu, featuring original, one-time-only cocktails and NA beverages, thoughtfully paired with each course. Seating is pre-assigned, with a blend of private and communal tables. We will accommodate seating requests to the best of our ability.

Please note the menu is pre-fixed; 

we politely decline any alterations or substitutions. 

1st

// bánh nậm //

flat rice flour dumpling with minced pork & shrimp, steamed in banana leaf

served with house fish sauce

2nd

// crab & tomato salad //

crab meat, heirloom tomatoes, cucumbers, fresh herbs, pomelo, mint chimichurri, peanuts, fried shallots, house fish sauce

3rd

// thit kho //

revel meat co pork belly

braised in fish sauce chili caramel coconut broth

soft-boiled marinated egg

pickled mustard greens

4th

// bà nội //

medium-rare rib-eye steak

topped over house-cut garlic fries

thai basil fish sauce chimichurri

5th

// cà phê panna cotta //

house roast phin dripped ca phe

panna cotta custard

pandan donut hole