Founded in Speyside 1892, the Balvenie has been using traditional methods to produce some of Scotland’s most delicious spirits ever since. Using barley that is grown and malted at their own farm, Balvenie Mains, the distillery maintains the age-old practices they’ve used from the beginning, preserving the heritage and consistency of their whisky. West Coast Brand Ambassador David Laird is joining us to share several expressions from the Balvenie portfolio, and teach us about their unique characteristics. Light bites will be provided by our kitchen, and following the tasting and lively round table discussion, we welcome you to stay at the Library and spend time at our fireplace for an additional dram or two.