Located in the Normandy region, Calvados Coquerel was founded in 1937, and since has been producing some of France’s highest quality apple brandy, held to strict regulations by the AOC. Join us to learn about their techniques and traditions for crafting this award-winning  eau de vie, as well as sample several expressions from their portfolio. Pierre will be here to share his expertise and answer questions, and light bites will be provided by our kitchen. Following the tasting and lively round table discussion, we welcome you to stay at the Library and spend time at our fireplace for an additional dram or two.