December 8 @ 4:30 pm
Raising the Bar Book Signing
a signed copy of Raising the Bar: a bottle by bottle guide to mixing masterful cocktails at home, cocktail samples, & hors d’oeuvres
We welcome members to join us in The Member’s Lounge for a cocktail hour with the Brett Adams and Jacob Grier. Guests will receive a signed copy of Raising the Bar and have the chance to meet and mingle with the authors. This event will feature samples of iconic cocktail recipes straight from the book, accompanied by light bites from Executive Chef Robert Kelley. Please note seated space is limited and available on a first come, first served basis.
We look forward to hosting you!
All ticketed event sales are non-refundable