FLIGHT
Banhez Pina Brandy
Kilchoman Machir Bay Scotch
Hampden Pagos Rum
Port Dundas 12 year
Peerless Toasted Rye
Grand Marnier Cuvee du Centenaire Orange Liqueur

Join us in The Green Room for the next installment of our Study Hall series, exploring the fermentation, distillation, and manipulation of distilled spirits from all over the world. This class will showcase how different elements of production create the wide world of spirits, connecting elements of production to flavors in your glass. 

Whether it’s made from grapes, grains, or grass, civilizations from every corner of the globe have treated or toasted with some form of aqua vitae for centuries. This Study Hall session celebrates the modern expressions of those distillates, with a thoughtfully curated flight selected by MWL Spirit Curator & Education Manager Brett Adams.

Adams will be your spirit guide for the evening, as guests taste through six unique spirits. This particular education will be a sneak peak of the themes behind Adam’s upcoming book, The Bartender’s Library: A Guide to Curating Spirits and Creating Cocktails a comprehensive guide from Multnomah Whiskey Library. A rare opportunity to explore distillation as a whole, rather than focus on one spirit category. 

Tickets include the six pour flight, welcome cocktail, light hors d’oeuvres, and gratuity. This will be an opportunity to discover your new favorite spirit category, venturing into new territory as we enjoy a wide variety of tasting profiles. We hope to see you there!

TWO SEATINGS
1st seating: 5:30 – 7:00
2nd seating: 7:30 – 9:00