For the next installation of our Study Hall series, the Library welcomes members and guests to join us for an exclusive tasting of Mezcal, sourced from Oaxaca and beyond. Take an in depth look into the broader world of this maguey spirit, reaching past traditional flavors and celebrating century old distillation methods.

The class will be lead by by MWL Spirit Curator and Education Manager Brett Adams, who has brought back rare and limited release bottles from his most recent trip to Oaxaca. Adams will cover the history of Mezcal, distillation methods, and how the category of spirit has expanded. Guests will be guided through two curated flights to pair along with a 5 part tasting menu, designed by MWL executive chef, Robert Kelley.

Due to the nature of this event, seating will be communal. Seating requests will be accommodated to the best of our ability! 

We look forward to hosting you!