We welcome members and guests to join us at the Library for our next Kitchen Takeover by the chefs of Sunrice. Their five course dining menu artfully displays their passion for  classic Filipino and Vietnamese dishes. *Read below to preview the menu!

Each dish will be thoughtfully paired with a handcrafted cocktail designed by MWL Spirit Curator and Education Manager  Brett Adams. Due to the nature of this event, select seating will be communal. We will accommodate all seating requests made in advance to the best of our ability.

This menu is pre-fix, and we politely decline all substitutions and alterations. 

We can’t wait to see you there!

~THE MENU~

I
Scallop Kinilaw
coconut, kalamansi, ginger, alliums,
squid ink chips

II
Softshell Crab
atchara, tomatoes, mint, peanuts, ramp
kimchi aioli, lettuce

III
Pancit Malabon
cuttlefish noodles, xo, mussel, chicharon,
chicken skin, cured egg yolk

IV
Dry Aged Beef Adobo
cipollini, coconut rice cake, black garlic jam,
gremolata, mushroom conserva, adobo bordelaise

V
Halo Halo Cheesecake
goat cheese flan, graham, chickpeas,
red bean, corn, ube granita

menu is subject to change