MWL is honored to host our next collaborative event with floral design studio Tulip Cowboy and the culinary duo of Astral for an afternoon filled with cocktails, florals, food, and fun!

Join us in The Green Room and learn how to design your own floral arrangement, with tips and tricks from designer and owner of Tulip Cowboy, Emma Strgar. A five course small plate tasting menu will be provided by the chefs and founders of Astral, John Boisse and Lauren Breneman. To top it off, MWL staff will be mixing up a refreshing flight of cocktail classics to pair with each plate. 

T I C K E T S  I N C L U D E …

F L O R A L S

V A S E

S M A L L  P L A T E S

C O C K T A I L  F L I G H T

T H E  M E N U

Beet chicharron, mole verde

Dungeness crab + Oregon bay shrimp tostada, Three Sisters Nixtamal tortilla, chipotle

Spring pea sope, masienda heirloom blue corn masa, salsa macha, queso fresco + epazote

Turmeric rice croqueta, green garlic, chile tusta

Olive oil chiffon cake, raspberry hibiscus jam, rose cream

**Please note that the menu is final.

Substitutions and alterations are politely declined.

This event will be hosted with a combination of indoor and outdoor seating, which is first come, first served. So please, come join us in celebration of warmer days, this event won’t be one to miss!

We look forward to seeing you then!