TWO SEATINGS
12:00 or 3:00

The Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling, Jade Rabbit is known for their vegan, Pan-Asian, and dim sum inspired cuisine, utilizing all vegan ingredients.

For this event, Chef Cyrus has designed a unique menu rich in flavor, texture, and complexity.  Each course highlights the innovation and depth emerging in vegan cuisine today – and will only be served at this event – so it won’t be one to miss! Tickets will include six courses, a welcome mimosa, one specialty cocktail, bottomless coffee & tea, and gratuity. Additional beverages will be available for purchase a la cart.

We look forward to hosting you!

THE MENU
All courses are vegan, gluten free, and pre-fixe*

I
Konjakku Cevice
konjakku sashimi, lychee scallops, zuke pickles,

pickled green pepper, calamansi, coconut vinegar

II
Breadfruit Stack
fried breadfruit, tofu seaweed fried fish,

mango and avocado salsa

III
Trio of Filipino Breakfast Dumplings
spam and egg sinagag inari plant-based spam

and mungbean scramble in a tofu pouch, banana ketchup

Tapa and Rice Beancurd Skin
sweet soy plant-based beef and calrose rice fried

and steamed in beancurd skin, soy gravy

Pancit in Rice Paper
traditional stir fried vegetables and bihon

noodles wrapped in Rice Paper, toyomansi

IV
Tortang Talong
filipino eggplants fried in mungbean

scramble, pickled Mango

V
Pacific Island Shrimp and Grits
tapioca shrimp braised with chili oil, shaohsing wine, ginger,

sprouted garlic and cherry tomatoes over scallion corn grits

VI
Apigigi and Fried Aga
cassava and young coconut meat bbq’d

in a banana leaf, wild banana doughnuts

*Menu is subject to change, alterations & substitutions are politely declined.

YOUR TICKET PURCHASE WILL DETERMINE YOUR ENTRY TIME – PLEASE USE A DESKTOP COMPUTER TO SEE AVAILABLE TIMES.