COCKTAIL CLASS   TICKETS INCLUDE... a signed copy of Raising the Bar: a bottle by bottle guide to mixing masterful cocktails at home, mixing lesson & instruction, cocktails, & hors d'oeuvres   We welcome members and guests to the Library for a special installment of our Cocktail Class series. Join us under the chandelier to meet..

BOOK SIGNING TICKETS INCLUDE... a signed copy of Raising the Bar: a bottle by bottle guide to mixing masterful cocktails at home, cocktail samples, & hors d'oeuvres   We welcome members to join us in The Member's Lounge for a cocktail hour with the Brett Adams and Jacob Grier. Guests will receive a signed copy of Raising the..

Members and their guests are invited to join us for a casual complimentary tasting of  Penderyn Welsh Whiskey with Kevin Bolis. "From Wales to the world.." Penderyn Distillery is the home of Welsh Whisky and produces award-winning single malt whiskies and spirits in the foothills of the Brecon Beacons in South Wales.  Walk-ins welcome and..

Members and their guests are invited to join us for a casual complimentary tasting of Remy  Martin Cognac with Remy Martin Market Manager Lana Loriano. Founded in 1724 and proud of its winegrowing heritage, the House of Rémy Martin has drawn its identity from the very heart of the Cognac region.   It is the only major..

S O L D  O U T   tickets include a welcome cocktail, one drink ticket, a champagne toast at midnight, a spread of fine hors d'oeuvres one entry to our raffle, & entertainment   The Library is thrilled to announce the return of our annual New Years Eve party! We welcome guests to join..

Members and their guests are invited to join us for a casual complimentary tasting of Benriach Scottish Whisky with Brown Forman Emerging Brands Market Manager Becky Gardiner. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery.  Thanks to a..

We welcome members and guests to join us at the Library for our next Kitchen Takeover the Chef Lauro Romero of Clandestino, and most recently at the helm of República. This five course dining menu showcases Romero's ability to artfully blend traditional Mexican cuisine with newer, transformative flavors and practices. *Read below to preview the menu!   Each..

Members and their guests are invited to join us for a casual complimentary tasting of Kilchoman Scottish Whisky with Kevin Bolis. Proud to complete every stage of the whisky-making process at Kilchoman, from barley grown in the fields around the distillery to bottling on site. Kilchoman single malts are a distillation of people, passion and..

The Library is thrilled to announce the next installment of our Cocktail Class series, this time exploring a true classic: The Martini.   Take a journey through the many varieties and find out why a martini is only as good as its vermouth. MWL Education Manager and Spirit Curator Brett Adams will cover the evolution..

We are pleased to announce our first ever collaboration with Portland Center Stage - bringing the theater to the Library for a uniquely exciting dining experience.   A three part performance with excerpts from the delightful mystery Ms. Holmes & Ms. Watson - Apt. 2B inside the Whiskey Library, with an inspired dining menu and..