American Whiskey 101 FEATURING st george single malt  -  weller 12 year  -  whistle pig 15 year   Study Hall is back in session.  Due to high demand we are pleased to announce a second installment of American Whiskey 101. Join us and discover what makes American Whiskey so special and explore the nuances of..

 meet your maker event with Master Distiller of Freeland Spirits Molly Troupe Taste the best of the Northwest with one of our favorite distilleries right here in Portland, Oregon, Freeland Spirits. One of the few women owned and run distilleries in history, Troupe will join us to share her tricks of the trade and the..

The Best of the Northwest Pairing Dinner We are pleased to announce our first pairing dinner of 2021, celebrating the rich, regional delicacies of the Pacific Northwest. MWL Executive Chef, Robert Kelly, will be preparing a five part dinner inspired by locally sourced ingredients. Each course will be thoughtfully paired with regional wines, spirits, or..

Freeland Spirits Cocktail Class   We are pleased to invite Freeland Spirits back for another MWL event, but this time we'll be shaking things up! For the second installment of our cocktail class we will feature Freeland’s Small Batch Dry Gin and their Small Batch Bourbon. Their Dry Gin is modeled after a traditional London..

Scotch 101 featuring Old Pulteney 15 yr - Glendronach 18yr - Highland Park 18yr - Ardbeg Drum   Our next study hall celebrates uisge beatha, the water of life, Scotch! Learn about centuries old distillation practices, historical figures, and the diverse landscapes that produce some of the highest rated whiskies in the world. We'll travel from..

Edrington Cocktail Class featuring Highland Park 12 year & Macallan Double Cask 12 year   We are pleased to announce our next cocktail class at the Library, co-hosted by Edrington Spirits! Step behind the bar and mix up two scotch classics with MWL bartending experts. Edrington's NW manager, Matt Holtgreve, will be joining us at..

photo by Jordan Hughes @highproofpreacher   We are pleased to announce The Multnomah Whiskey Library has partnered with Flying Fish to introduce our very first collaborative pairing dinner. Join us for a unique and refreshing dining experience, designed by Flying Fish's executive chef, Erik Englund. MWL alumni and Flying Fish bar manager, Ross Richardson, will..

Woodford Reserve Cocktail Class featuring woodford reserve double oaked bourbon & woodford reserve rye whiskey   We are thrilled to announce our first cocktail class of 2022 with Woodford Reserve Distillery! MWL experts invite you behind the bar to shake things up with a step by step instruction on one stirred and one shaken cocktail..