MWL MEMBER EXCLUSIVE TASTINGS: CHICKEN COCK WHISKEY TASTING In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. After his death, Miller left the business to a trusted distillery clerk, George G. White, who made Chicken Cock into the legend it became.  Chicken Cock survived hardships, fire and..

**EMAIL EVENTS@MWLPDX.COM TO BE ADDED TO THE WAITLIST**   Join us in the Library for our classic service and hospitality to celebrate Father's Day! A family friendly dinner service, the Library will run a limited dinner menu with house favorites like our Library Burger and our Butcher's Cut Seasonal Steak. Our classic cocktail menu and..

Virginia Distillery Co. American Single Malt whiskies are crafted using 100% American malted barley and fresh spring water fed from the Blue Ridge Mountains, distilled in hand-hammered copper pot stills from Scotland, and finished in both European old world casks and barrels sourced locally, here in Virginia. Offerings in the Virginia Distillery Co. American Single..

MWL Member Meetup Are you new to our community? Have questions about your membership? Or just looking to connect with other members? Our monthly Member Meetup in the Lounge is the perfect opportunity! Join us for a casual and welcoming gathering where you can:   -Meet fellow members and expand your network -Ask questions about..

JUNE 20TH   9:00AM - 11:00AM JESSICA ELKAN - JAMES BEARD PUBLIC MARKET $35 Tickets include entry and a spread of bagels, fruit, coffee, tea and juice We trace James Beard’s roots from Portland’s market stalls to a bold new vision for our city’s culinary future. BAGELS NOT BOURBON is where Portland comes to think out loud. Hosted by..

Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy,..

The Library is thrilled to announce the next installment of our Kitchen Takeover series, welcoming back owner and creator of Plant Based Papi, Chef Jewan Manuel!  The king of elevated, vegan comfort food, Jewan has designed each course to celebrate fresh Spring produce and rich flavors, all while being vegan and mostly gluten free. (Preview..

Founded in 2000, Compass Box is on a mission to make the world of Scotch whisky a more interesting place – exploring undiscovered territories beyond the map. From their Blending Room in Richmond, London, they continue to push the boundaries of what whisky can be, guided by flavour, not convention. Different to a distiller, more..

BINGO SUMMER SERIES X-rated fun hosted by the Queen of Bingo: Peachy Springs   JUNE 2nd JULY 14th AUGUST 18th   Tickets Include... one bingo card, a welcome cocktail, & hors d'oeuvres   We are thrilled to announce the return of Peachy Springs, the (Drag) Queen of Bingo! This Summer Series will bring 3 nights of..

ABOUT BATANGA Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices..