We plan a variety of pairing dinners hosted by resident experts and other shining stars from the spirits world. Diners enjoy a multi course dinner from Chef Jason West's kitchen, while sipping on carefully curated cocktails and spirits.
***The member allotment has been reached*** We hope you are able to enjoy a taste on your next visit! Join us in celebrating the newest addition to our single barrel collection, Colonel E.H. Taylor Single barrel bottled in bond! We've allotted a limited number for MWL members to purchase. Purchases are available now through March..
Knob Creek Cocktail Class Bring Kentucky Bourbon to life with Knob Creek for our first cocktail class of 2021. The Library’s team members Cody Mulcahy and Joshua Madrid will show you the ropes behind the bar and offer you a lesson on both shaken and stirred cocktails. Accompanied by small bites from Chef Robert Kelley,..
American Whiskey 101 FEATURING st george single malt - weller 12 year - whistle pig 15 year Study Hall is back in session. Due to high demand we are pleased to announce a second installment of American Whiskey 101. Join us and discover what makes American Whiskey so special and explore the nuances of..
meet your maker event with Master Distiller of Freeland Spirits Molly Troupe Taste the best of the Northwest with one of our favorite distilleries right here in Portland, Oregon, Freeland Spirits. One of the few women owned and run distilleries in history, Troupe will join us to share her tricks of the trade and the..
The Best of the Northwest Pairing Dinner We are pleased to announce our first pairing dinner of 2021, celebrating the rich, regional delicacies of the Pacific Northwest. MWL Executive Chef, Robert Kelly, will be preparing a five part dinner inspired by locally sourced ingredients. Each course will be thoughtfully paired with regional wines, spirits, or..
Freeland Spirits Cocktail Class We are pleased to invite Freeland Spirits back for another MWL event, but this time we'll be shaking things up! For the second installment of our cocktail class we will feature Freeland’s Small Batch Dry Gin and their Small Batch Bourbon. Their Dry Gin is modeled after a traditional London..
Scotch 101 featuring Old Pulteney 15 yr - Glendronach 18yr - Highland Park 18yr - Ardbeg Drum Our next study hall celebrates uisge beatha, the water of life, Scotch! Learn about centuries old distillation practices, historical figures, and the diverse landscapes that produce some of the highest rated whiskies in the world. We'll travel from..
Edrington Cocktail Class featuring Highland Park 12 year & Macallan Double Cask 12 year We are pleased to announce our next cocktail class at the Library, co-hosted by Edrington Spirits! Step behind the bar and mix up two scotch classics with MWL bartending experts. Edrington's NW manager, Matt Holtgreve, will be joining us at..
Wild Salmon Pairing Dinner We cordially invite you to the library for a five course dining experience hosted by The Library and the Wild Salmon Center (WSC). WSC is an international non-profit organization based in Portland, Oregon. Their mission is to protect the greatest remaining wild salmon rivers in Oregon and across the North..
All ticketed event sales are non-refundable