Freeland Spirits Cocktail Class

We are pleased to invite Freeland Spirits back for another MWL event, but this time we’ll be shaking things up! For the second installment of our cocktail class we will feature Freeland’s Small Batch Dry Gin and their Small Batch Bourbon. Their Dry Gin is modeled after a traditional London dry and is bottled at Navy Strength, with hints of spice, citrus peel, and the omnipresent juniper berry. 

Freeland’s bourbon is finished in Oregon’s own Elk Cove Pinot Noir barrels, with soft notes of caramel, vanilla and spice. With every sip you can taste the abundant flavors of the Pacific Northwest. The class will be led by MWL spirits experts Cody Mulcahy and Joshua Madrid, with small bites provided by MWL executive Chef Robert Kelly. For ease of instruction, seating will be communal and assigned at check in. 

An ambassador from Freeland will be joining us, and will likely have a few surprises up their sleeve… we look forward to seeing you then!

We politely ask all attendees show proof of vaccination with a valid ID at check in.

Space is limited.

For questions or inquiries please email our Events Manager Bailey Broxson at events@mwlpdx.com