Founded in 1780, John Jameson’s original Bow Street distillery has grown from its modest beginnings in Dublin to the world’s most prominent names in Irish whiskey.  Jameson’s commitment to the technique of triple distillation, which reached beyond the norm in his home country of Scotland, forged the distinctive style that made Jameson one of the most elegant and popular whiskeys over the last 250 years.

Jameson continues its history of innovation with their line of unique and exciting expressions, including Black Barrel, Caskmates, and Cooper’s Croze. To celebrate these diverse offerings, we welcome Middleton’s Distillery Ambassador, Roisin Macey, to the Multnomah Whisk{e}y Library on the evening of Tuesday the 28th. Roisin will provide insight and conversation on each of these delicious pours in the intimate setting of our private Tasting Room. Light bites will be provided by Chef Ben Grossman, and following the tasting and lively roundtable discussion, we welcome you to stay at the Library and spend time at our fireplace for an additional dram or two.