The Library is thrilled to announce the next installment of our Kitchen Takeover series, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu, each course is dedicated to fresh summer harvests and rich flavors, all while being vegan and mostly gluten free.   Each course will be thoughtfully paired..

BOURBON 201 SEPTEMBER 3rd & SEPTEMBER 10th   a guided tasting analyzing the nuances of bourbon through the lens of Buffalo Trace distillery   featuring...   Buffalo Trace Eagle Rare MWL EH Taylor Single Barrel Weller Single Barrel Stagg George T Stagg   In honor of Bourbon Heritage Month this September, we are thrilled to..

TWO SEATINGS 12:00 or 3:00   The Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling, Jade Rabbit is known for their vegan, Pan-Asian, and dim sum inspired cuisine, utilizing all..

COCKTAIL CLASS   We are thrilled to announce the next installment of our Cocktail Class series, taking a focus on cold & refreshing drinks for summer! Guests will have the chance to take a step behind the bar and learn how to make one shaken and one stirred cocktail, featuring lighter, brighter taste profiles. The..

Nestled in the picturesque region of Speyside, Scotland, The Balvenie Distillery is renowned for its dedication to traditional craftsmanship and unwavering commitment to producing exceptional single malt Scotch whisky. Founded in 1892 by William Grant, The Balvenie began its journey with a vision to create whisky of unparalleled quality. Over a century later, The Balvenie..

THE BALVENIE   We are thrilled to announce the next installment of our Meet Your Maker series, inviting West Coast Balvenie Ambassador, David Laird, to guide members and guests through a four pour flight featuring...   Balvenie 14 year Caribbean Cask Balvenie 16 year Balvenie 21 year & an exclusive mystery pour   Born and..

The Library is pleased to announce the first Member Happy Hour, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager, Krista Juracek, and General Manager, Lani Sickman, for cocktails, hors d’oeuvres and conversation. This is a great time to ask questions, tell..

Join us in the Members Lounge with Southern Glazer's to sample & purchase fine wines at a 20% industry discount. Southern Glazer's wine experts will be pouring a range of varietals, including Willamette Valley pinot noir, Napa Valley merlot, Sonoma chardonnay and more! Light hors d'oeuvres will be available to enjoy during the sampling. Orders..

IN PRAISE OF TIME In reverence of nature and the craft of whisky, Portland Japanese Garden and Multnomah Whisk{e}y Library are partnering on a very special event. This experience of world-class gastronomic immersion will gather luminaries from the world of whisky – including House of Suntory’s Chief Blender Shinji Fukuyo – to Portland. This once-in-a-lifetime..

YAMAZAKI 55 A TWO DAY CELEBRATION OF THE HOUSE OF SUNTORY AND YAMAZAKI JAPANESE WHISKY WITH SPECIAL GUEST MASTER BLENDER SHINJII FUKUYO OF HOUSE OF SUNTORY Join us for a once-in-a-lifetime weekend long event, beginning at the Portland Japanese Gardens and ending with a peerless dining experience and a guided tasting of Yamazaki 55 -..