COCKTAIL CLASS   We are thrilled to announce the next installment of our Cocktail Class series, taking a focus on cold & refreshing drinks for summer! Guests will have the..

Mendivia Wine Wine is a beautiful and simple celebration of our relationship with nature.  Vine, sunlight, soil, water, people, time - these are the building blocks.  From those elements bound..

Indri Indian Whisky Ignited in the land of abundance - Indri is watched upon by the mighty Himalayas and nurtured to life by river Yamuna. The seed for the nectar..

TWO SEATINGS 12:00 or 3:00   The Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer, inviting Chef Cyrus Ichiza of Jade Rabbit PDX..

Diplomatico Rum Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. They control the whole production process, from field to bottle, and let every step..

For centuries, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another, decidedly American, tradition to uphold—to challenge accepted conventions with the..

DOUBLE EAGLE VERY RARE KENTUCKY STRAIGHT BOURBON WHISKEY This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon..

BOURBON 201 SEPTEMBER 3rd & SEPTEMBER 10th   a guided tasting analyzing the nuances of bourbon through the lens of Buffalo Trace distillery   featuring...   Buffalo Trace Eagle Rare..

The Library is thrilled to announce the next installment of our Kitchen Takeover series, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu, each..