Indri Indian Whisky Ignited in the land of abundance - Indri is watched upon by the mighty Himalayas and nurtured to life by river Yamuna. The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For their..

TWO SEATINGS 12:00 or 3:00   The Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu. Currently residing at Aimsir Distilling, Jade Rabbit is known for their vegan, Pan-Asian, and dim sum inspired cuisine, utilizing all..

Diplomatico Rum Diplomático’s identity is rooted in deep family values and a genuine commitment to quality. They control the whole production process, from field to bottle, and let every step be guided by their heart and craft. Every drop of their rum is imbued with a rich distillation heritage and a rum-making tradition that has..

For centuries, a well-charted tradition in whiskey has established a covenant about how it is made. But there is another, decidedly American, tradition to uphold—to challenge accepted conventions with the conviction that there is always more to be discovered. Westland believes that the world of whiskey is not flat and that it is time to..

DOUBLE EAGLE VERY RARE KENTUCKY STRAIGHT BOURBON WHISKEY This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter. A true collectors’ item, Double Eagle Very Rare is presented in a luxurious..

BOURBON 201 SEPTEMBER 3rd & SEPTEMBER 10th   a guided tasting analyzing the nuances of bourbon through the lens of Buffalo Trace distillery   featuring...   Buffalo Trace Eagle Rare MWL EH Taylor Single Barrel Weller Single Barrel Stagg George T Stagg   In honor of Bourbon Heritage Month this September, we are thrilled to..

The Library is thrilled to announce the next installment of our Kitchen Takeover series, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu, each course is dedicated to fresh summer harvests and rich flavors, all while being vegan and mostly gluten free.   Each course will be thoughtfully paired..

Join us for the next installment of our Behind The Rails event series with catering from Chef Deepak Kaul of Bhuna, music by DJ Anjali, henna by Palvia Rai, and special guest MISCGYAN travel & lifestyle influencer   tickets include a cocktail, hors d'oeuvres, all inclusive access to provided entertainment, and gratuity   ABOUT BEHIND..

BOURBON COCKTAIL CLASS THE GREEN ROOM September is National Bourbon Heritage month and we are thrilled to announce the next installment of our Cocktail Class series, taking a focus on classic &  modern cocktails while also celebrating America’s Native spirit, BOURBON! Guests will have the chance to take a step behind the bar and learn..

The Library is pleased to announce our next Member Happy Hour, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join MWL Membership Manager Krista Juracek and MWL Director of Culture Kimiko Matsuda for cocktails, hors d’oeuvres and conversation. This is a great time to ask..