BOURBON 201 SEPTEMBER 3rd & SEPTEMBER 10th   a guided tasting analyzing the nuances of bourbon through the lens of Buffalo Trace distillery   featuring...   Buffalo Trace Eagle Rare..

The Library is thrilled to announce the next installment of our Kitchen Takeover series, inviting owner and creator of Plant Based Papi Chef Jewan Manuel. A Southern inspired menu, each..

Join us for the next installment of our Behind The Rails event series with catering from Chef Deepak Kaul of Bhuna, music by DJ Anjali, henna by Palvia Rai, and..

BOURBON COCKTAIL CLASS THE GREEN ROOM September is National Bourbon Heritage month and we are thrilled to announce the next installment of our Cocktail Class series, taking a focus on..

The Library is pleased to announce our next Member Happy Hour, a gathering of members and non-members coming together to enjoy the Library and the company of our fellows. Join..

BE IN THE ROOM WHERE THE CONVERSATION HAPPENS   Bagels Not Bourbon is Multnomah Whiskey Library’s newest event series.  A breakfast lecture for the MWL community, bringing some of our..

From their origins as winemakers in 1870, the Torres family have combined tradition and innovation to craft prestigious wines and brandies, always working with the utmost respect for the land..

A guided tasting lead by Suntory West Coast Ambassador Jonathan Armstrong   FEATURING... YAMAZAKI PUNCHEON 2022 EDITION YAMAZAKI PEATED MALT 2022 EDITION YAMAZAKI SPANISH OAK 2022 EDITION YAMAZAKI MINZUNARA 2022..

The Library is thrilled to announce an extremely special tasting with Freeland Spirits as they launch their limited release Rye Whiskey. Organic, Oregon farmed rye is blended with buckwheat and..

October 8th will mark 10 years since Multnomah Whiskey Library first opened its doors! To celebrate, we welcome our members and their guests for a thrilling Murder Mystery party.  ..